A study published in BMC's Reproductive Health journal found that a pill containing essential oils significantly reduced premenstrual syndrome (PMS) symptoms. Women taking the supplement reported eased PMS symptoms at 3 and 6 months, with few adverse events recorded.
Researchers at Stanford have developed a new method that allows them to examine the deep brain's neurons for months, enabling studies on diseases like dementia and cancer. The technique uses tiny glass tubes with microendoscopes to monitor individual cells over prolonged periods.
Researchers at UT MD Anderson Cancer Center found that a specific microRNA, miR-34a, suppresses prostate cancer stem cells and metastasis by targeting the surface protein CD44. The study provides a strong rationale for developing new treatment options for prostate cancer.
A University of Rochester Medical Center team has discovered an antibody that stops MRSA bacteria from growing, potentially leading to a vaccine. The researchers found that the antibody targets the glucosaminidase protein, breaking the bacteria's armor and preventing replication.
A new study published in Nutrition Journal found that consuming a large breakfast does not lead to increased calorie burn throughout the day. In fact, researchers discovered that individuals who had bigger breakfasts tended to consume fewer calories during lunch and dinner, offsetting the extra calories consumed at breakfast.
Scientists at Albert Einstein College of Medicine successfully visualized single molecules of naturally-occurring messenger RNA (mRNA) transcribed in living mammalian cells. This breakthrough technique has important consequences for human disease like cancer, as mRNA localization within tumor cells correlates with metastasis.
A new technique uses inexpensive components from LCD projectors to activate specific neurons and muscles in freely moving worms, allowing for precise control over brain circuits. This advancement in optogenetics enables researchers to explore complex behaviors and functions of these tiny organisms.
A new study introduces genetic diversity into the cultivated strawberry gene pool by crossing elite clones of two wild species, resulting in improved fruit size and yield. The reconstructed populations show promise for future breeding programs, offering novel genetic combinations to enhance crop quality.
Research suggests that organic milk has higher levels of nutritionally beneficial fatty acids compared to conventional milk, regardless of the time of year or weather conditions. This could help farmers adapt to changing climates by improving milk quality.
Researchers at Imperial College London have identified a protein called IRF5 that acts as a molecular switch controlling whether macrophages promote or inhibit inflammation. Blocking IRF5 production may treat autoimmune diseases like rheumatoid arthritis and inflammatory bowel disease.
A new extraction method using green chemistry has been developed to recover pigmented carotenoids from dried Capsicum fruit, with a recovery rate of 85% or greater. This process reduces the use of hazardous solvents and minimizes environmental risks, enabling a wider range of red-fruited cultivars to be used for pigment production.
A team of researchers has identified the genetic origins of cultivated citrus species such as oranges, lemons, and grapefruits. The study reveals that these species were derived from specific hybrids, providing valuable insights into their history and characteristics.
Researchers used advanced X-ray technology to compare shoulder motion before and after surgery in 22 patients. While patient satisfaction is high, the data suggest that long-term shoulder strength and dynamic joint stability may not be fully restored in every patient.
Researchers evaluated six plant species using digital image analysis to determine their ability to thrive on extensive green roofs in Colorado. Five plants that survived a 2-year experiment are recommended for use in semiarid regions, including blue grama and hardy ice plant.