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What is association of dietary cholesterol or eating eggs with risk of cardiovascular disease, death?

03.15.19 | JAMA Network

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Bottom Line: Eggs are a source of dietary cholesterol. This observational study pooled data from six study groups for more than 29,000 people to determine the associations of consuming dietary cholesterol or eating eggs with risk of cardiovascular disease (CVD) and death.

Authors: Victor W. Zhong, Ph.D., Northwestern University Feinberg School of Medicine, Chicago, and coauthors.

(doi:10.1001/jama.2019.1572)

Editor's Note: The article contains conflict of interest and funding/support disclosures. Please see the article for additional information, including other authors, author contributions and affiliations, financial disclosures, funding and support, etc.

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JAMA

Keywords

Cardiovascular Disease Cholesterol Observational Data

Article Information

Journal

JAMA

Contact Information

Marla Paul

marla-paul@northwestern.edu

How to Cite This Article

APA:

JAMA Network. (2019, March 15). What is association of dietary cholesterol or eating eggs with risk of cardiovascular disease, death?. Brightsurf News. https://www.brightsurf.com/news/12V63OY1/what-is-association-of-dietary-cholesterol-or-eating-eggs-with-risk-of-cardiovascular-disease-death.html

MLA:

"What is association of dietary cholesterol or eating eggs with risk of cardiovascular disease, death?." Brightsurf News, Mar. 15 2019, https://www.brightsurf.com/news/12V63OY1/what-is-association-of-dietary-cholesterol-or-eating-eggs-with-risk-of-cardiovascular-disease-death.html.