It's a well-known fact that aging can lead to losing one's senses: vision, smell, hearing, touch, and taste. In previous studies, researchers have learned about the consequences of experiencing a decline in a single sense. For example, losing senses of smell, vision, and hearing have all been linked to cognitive decline, poor mental health, and increased mortality. Losing the sense of taste can lead to poor nutrition and even death in certain instances. However, until now little has been known about losing multiple senses. In a new study, researchers examined how often multisensory losses occur and what their impact on older adults might be.
In a study published in the Journal of the American Geriatrics Society , University of Chicago researchers analyzed data from the National Social Life, Health, and Aging Project (NSHAP), a population-based study of adults ages 57-85. The study collected information about the participants' senses of vision, touch, smell, hearing, and taste. The participants were also asked to rate their physical health.
The researchers reported several key findings:
Older age was linked to poorer function in all five senses; the largest differences were in hearing, vision, and smell. What's more, men had worse functioning for hearing, smell, and taste than did women--although men had better corrected vision than women. African Americans and Hispanics tended to have worse sensory function than Caucasians in all senses except hearing. Hispanics tended to have better function in taste than those from other groups.
The researchers said that losing more than one sense might explain why older adults report having a poorer quality of life and face challenges in interacting with other people and the world around them. The researchers suggested that further studies into multisensory loss hold promise for designing better programs to prevent or treat loss and to ease the suffering such losses cause.
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This summary is from "Global Sensory Impairment among Older Adults in the United States." It appears online ahead of print in the February 2016 issue of the Journal of the American Geriatrics Society . The study authors are Camil Correia, BS; Kevin J. Lopez, BS; Kristen E. Wroblewski, MS; Megan Huisingh-Scheetz, MD, MPH; David W. Kern, PhD; Rachel C. Chen, BS; L. Philip Schumm, MA; William Dale, MD, PhD; Martha K. McClintock, PhD; and Jayant M. Pinto, MD.
About the Health in Aging Foundation
This research summary was developed as a public education tool by the Health in Aging Foundation. The Foundation is a national non-profit established in 1999 by the American Geriatrics Society to bring the knowledge and expertise of geriatrics healthcare professionals to the public. We are committed to ensuring that people are empowered to advocate for high-quality care by providing them with trustworthy information and reliable resources. Last year, we reached nearly 1 million people with our resources through HealthinAging.org. We also help nurture current and future geriatrics leaders by supporting opportunities to attend educational events and increase exposure to principles of excellence on caring for older adults. For more information or to support the Foundation's work, visit http://www.HealthinAgingFoundation.org .
Journal of the American Geriatrics Society