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History of ethnic foods in the United States

12.16.13 | Institute of Food Technologists

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A review paper in the January 2014 issue of Comprehensive Reviews in Food Science and Food Safety published by the Institute of Food Technologists (IFT) reveals some interesting statistics about the history of the following popular ethnic foods in the United States.

Mexican

Italian

Chinese

Japanese

Comprehensive Reviews in Food Science and Food Safety

Keywords

Ethnicity Food Safety History Of Technology

Article Information

Journal

Comprehensive Reviews in Food Science and Food Safety

Contact Information

Stephanie Callahan

scallahan@ift.org

Source

This article is based on a news release from Institute of Food Technologists. BrightSurf curates and republishes science news from research institutions worldwide; the original release is linked below.

Original Source

http://www.ift.org/newsroom/news-releases/2013/december/12/history-of-ethnic-foods-in-the-united-states.aspx

How to Cite This Article

APA:

Institute of Food Technologists. (2013, December 16). History of ethnic foods in the United States. Brightsurf News. https://www.brightsurf.com/news/80VYGYEL/history-of-ethnic-foods-in-the-united-states.html

MLA:

"History of ethnic foods in the United States." Brightsurf News, Dec. 16 2013, https://www.brightsurf.com/news/80VYGYEL/history-of-ethnic-foods-in-the-united-states.html.