Recently, Food Science of Animal Products (FSAP) has been officially included in the Emerging Sources Citation Index (ESCI) by Web of Science, a leading global provider of scientific and scholarly research information. All articles published by FSAP since 2023 will be included in ESCI. Its first impact factor will be released in 2027.
About the Journal
Food Science of Animal Products , sponsored by Beijing Academy of Food Sciences and published by Tsinghua University Press, is a peer-reviewed, open-access journal that publishes the latest research findings in the field of animal-origin foods, involving food materials such as meat, aquatic products, milk, eggs, animal offals and edible insects. The research scope includes the quality and processing characteristics of food raw materials, the relationships of nutritional components and bioactive substances with human health, product flavor and sensory characteristics, the control of harmful substances during processing or cooking, product preservation, storage and packaging; microorganisms and fermentation, illegal drug residues and food safety detection; authenticity identification; cell-cultured meat, regulations and standards.
In three years since launched, it is indexed by ESCI, Scopus, CAS, DOAJ, FSTA, CABI, AGRIS, etc.
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