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New scientific review reveals emerging and established health benefits of whole grain oats

10.29.14 | Pollock Communications

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CHICAGO, IL, OCTOBER, 29, 2014 – According to a new, wide-reaching collection of scientific reviews published in the October 2014 supplement issue of the British Journal of Nutrition , oats may play an important role in improving satiety, diet quality and digestive, cardiovascular and general metabolic health. In the supplement issue, entitled "Oats, More Than Just a Whole Grain," scientists from around the world explore the oat from agriculture and sustainability to nutrition policy and opportunity and new insights in nutritional science that go beyond cardiovascular health.

"The British Journal of Nutrition oats supplement is a comprehensive compilation of scientific reviews written by a diverse group of international experts that showcase the remarkable role the oat plays in human health and agriculture," explains Jan-Willem van Klinken, MD, PhD, MSc, of the Quaker Oats Center of Excellence. "Not only does it enhance the understanding of the role of oats in health promotion from satiety to chronic disease, but the authors also identified future areas of research in agriculture and health that will help provide greater health benefits and increase availability worldwide."

While oats have been the focus of scientific investigation for decades, the supplement uniquely summarizes the developing science and technology around oats. In the supplement, new evidence is presented, while well-established benefits are further supported, in relation to human health, agriculture and food processing. Here are some of the noteworthy takeaways from the supplement:

Calorie-for-Calorie, Oatmeal is More Filling than Ready-to-Eat, Oat-Based Cereals

Oats: A Unique Whole Grain That May Contribute to Digestive Health

Oats Improve Cardiovascular Health

About the Supplement

The ten papers in the supplement include review articles of previously published peer-reviewed studies covering all aspects of oat nutrition and food science, crop science, food processing, chronic disease prevention, food policy and public health implications.

The supplement was supported by unrestricted educational grants from Quaker Oats Co. The papers were written after a 2012 international conference, sponsored by Quaker Oats and organized by C3 Collaborating for Health, which was held to discuss the potential health implications of oats as part of a healthy diet. The views expressed in these articles are those of the author(s) and do not necessarily reflect the position or policy of PepsiCo, Inc.

About the Quaker Oats Center of Excellence

The Quaker Oats Center of Excellence is focused on elevating the relevance and benefits of oats through science, agriculture and innovation. For more information visit the Quaker Oats Center of Excellence at http://www.QuakerOats.com .

About The Quaker Oats Company

The Quaker Oats Company, headquartered in Chicago, is a unit of PepsiCo, Inc., one of the world's largest consumer packaged goods companies. For more than 130 years, Quaker's brands have served as symbols of quality, great taste and nutrition. Holding leadership positions in their respective categories, Quaker® Oats, Quaker® Rice Cakes and Quaker Chewy® Granola Bars are consumer favorites. For more information, please visit http://www.QuakerOats.com , http://www.Facebook.com/Quaker or follow us on Twitter @Quaker .

About PepsiCo

PepsiCo products are enjoyed by consumers one billion times a day in more than 200 countries and territories around the world. PepsiCo generated more than $66 billion in net revenue in 2013, driven by a complementary food and beverage portfolio that includes Frito-Lay, Gatorade, Pepsi-Cola, Quaker and Tropicana. PepsiCo's product portfolio includes a wide range of enjoyable foods and beverages, including 22 brands that generate more than $1 billion each in estimated annual retail sales.

At the heart of PepsiCo is Performance with Purpose – our goal to deliver top-tier financial performance while creating sustainable growth in shareholder value. In practice, Performance with Purpose means providing a wide range of foods and beverages from treats to healthy eats; finding innovative ways to minimize our impact on the environment and reduce our operating costs; providing a safe and inclusive workplace for our employees globally; and respecting, supporting and investing in the local communities where we operate. For more information, visit http://www.pepsico.com .

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British Journal Of Nutrition

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Contact Information

Korinne Leonardis
kleonardis@pollock-pr.com

How to Cite This Article

APA:
Pollock Communications. (2014, October 29). New scientific review reveals emerging and established health benefits of whole grain oats. Brightsurf News. https://www.brightsurf.com/news/LQMN39N1/new-scientific-review-reveals-emerging-and-established-health-benefits-of-whole-grain-oats.html
MLA:
"New scientific review reveals emerging and established health benefits of whole grain oats." Brightsurf News, Oct. 29 2014, https://www.brightsurf.com/news/LQMN39N1/new-scientific-review-reveals-emerging-and-established-health-benefits-of-whole-grain-oats.html.