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Europeans are confused about fungi as food, with 2 in 3 survey respondents not knowing what mycoprotein is, and almost half thinking that mushrooms are plants

04.15.26 | PLOS
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Europeans are confused about fungi as food, with 2 in 3 survey respondents not knowing what mycoprotein is, and almost half thinking that mushrooms are plants

Article URL : https://plos.io/4sKlmmn

Article title: Fungi-based food in the public eye: Terminology, cultivation timelines, sustainability, and nutrition across three EU countries

Author countries: Sweden

Funding: Swedish Research Council FORMAS with grant number 2023-02018.

PLOS One

10.1371/journal.pone.0345657

Fungi-based food in the public eye: Terminology, cultivation timelines, sustainability, and nutrition across three EU countries

15-Apr-2026

: The authors have declared that no competing interests exist.

Keywords

Article Information

Contact Information

Hanna Abdallah
PLOS
onepress@plos.org

How to Cite This Article

APA:
PLOS. (2026, April 15). Europeans are confused about fungi as food, with 2 in 3 survey respondents not knowing what mycoprotein is, and almost half thinking that mushrooms are plants. Brightsurf News. https://www.brightsurf.com/news/LRD062Y8/europeans-are-confused-about-fungi-as-food-with-2-in-3-survey-respondents-not-knowing-what-mycoprotein-is-and-almost-half-thinking-that-mushrooms-are-plants.html
MLA:
"Europeans are confused about fungi as food, with 2 in 3 survey respondents not knowing what mycoprotein is, and almost half thinking that mushrooms are plants." Brightsurf News, Apr. 15 2026, https://www.brightsurf.com/news/LRD062Y8/europeans-are-confused-about-fungi-as-food-with-2-in-3-survey-respondents-not-knowing-what-mycoprotein-is-and-almost-half-thinking-that-mushrooms-are-plants.html.