Seafood mislabeling is having negative impacts on the marine environment
A study by Advanced Conservation Strategies reveals that conditions exist for seafood mislabeling to lead to negative outcomes on marine populations. Researchers estimate that Americans consume between 420-550 million pounds of mislabeled seafood every year, with much of it coming from imported products.
SourceAdvanced Conservation Strategies·JournalProceedings of the National Academy of Sciences·DateNov 16, 2020