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American Heart Association


American Heart Association media advisory: long-term intake of dietary fiber and decreased risk of coronary heart disease among women

Eating a diet high in cereal fiber can help reduce a woman's risk of heart attack, with the highest fiber consumers having a 23% reduced risk of heart disease. The study also found that smoking less, exercising more and eating foods high in vitamins and minerals were associated with higher fiber intake.

SourceAmerican Heart Association·JournalJAMA·DateJun 1, 1999

American Heart Association Comment: Abciximab In Patients With Refractory Unstable Angina In Relation To Serum Troponin T Levels

A recent study published in the New England Journal of Medicine found that abciximab, a blood-thinner, can help prevent heart attacks in patients with unstable angina who have high troponin T levels. The treatment reduced heart attack risk by 44% in these patients compared to those without elevated troponin T levels.

SourceAmerican Heart Association·JournalNew England Journal of Medicine·DateMay 27, 1999

American Heart Association Comment: Nonsurgical Reconstruction Of Thoracic Aortic Dissection By Stent-Graft Placement

A new nonsurgical technique using stent-graft placement has been shown to be effective in treating people with life-threatening aortic dissection. The catheter-delivered procedure involves inserting a wire mesh tube to force open and maintain the blocked aorta, reducing complications and mortality rates.

SourceAmerican Heart Association·JournalNew England Journal of Medicine·DateMay 19, 1999

American Heart Association Comment: The Effect Of Folic Acid Fortification On Plasma Folate And Total Homocysteine Concentrations

Researchers found that folic acid fortification in grains increased plasma folate levels and reduced total homocysteine concentrations. This study provides important information on the impact of consuming specific amounts of folate on blood homocysteine levels, which may have implications for reducing heart disease risk.

SourceAmerican Heart Association·JournalNew England Journal of Medicine·DateMay 12, 1999

News Tips Wednesday, March 24, 1999

The American Heart Association reports that high dietary salt intake is linked to increased risk of heart disease and stroke in overweight individuals. Snoring may also be a warning sign for cardiovascular disease, as it activates the sympathetic nervous system. Additionally, controlling weight through exercise can reduce cardiovascula...

News Tips Thursday, March 25, 1999

A new study from Boston University suggests that moderate alcohol consumption up to 20 grams/day may not raise PAI-1 levels; instead, higher levels are associated with a modest increase. The findings suggest that moderate drinking may have beneficial effects on PAI-1 or at least no harm.

Working Out The Risk For Stroke

A recent study by the American Heart Association found that physical activity significantly reduces the risk of stroke in individuals aged 45-64. Those who were more active at work had a 49% lower risk, while those with high levels of sports activity had a 23% reduced risk.