Transgenic rice seeds expressing a thermotolerant and bi-functional starch hydrolase produce high-protein flour and sugar syrups. The unique feature of heat-activated rapid autodrolysis eliminates the need for commercial enzymes, improving efficiency and production cost.
This study found that elevated tropospheric ozone concentrations inhibit photosynthesis in soybeans, leading to decreased growth and yield. The results suggest a potential annual loss of $21 million for the US soybean industry based on current production levels.
Dr. Gonsalves' research discovery led to the development of enhanced papaya varieties resistant to ringspot virus, now widely planted and valued at over $14 million annually. His work has significantly impacted Hawaii's papaya production, saving the industry from devastating losses.
Prominent plant scientists share their perspectives on genetically modified crops, exploring their potential to address world hunger and improve nutrition. The publication addresses concerns over safety, regulation, and social impact, offering a science-based understanding of the GMO controversy.
Dr. Ingo Potrykus is being recognized for his research on genetic engineering technology and its applications to crop plants like rice, wheat, sorghum, and cassava. His work has the potential to address Vitamin A deficiencies in developing nations and improve food security.
The American Society of Plant Physiologists has self-published a comprehensive 1400-page textbook on biochemistry & molecular biology of plants, featuring original drawings and photographs. The book is designed for upper-level undergraduate and graduate courses, and was introduced to sell well over 600 copies at the ASPP Annual Meeting.