Why substitute sugar with maple syrup?
The study found that substituting pure maple syrup for refined sugars reduced several cardiometabolic risk factors in humans, including improved blood sugar levels and lowered blood pressure. Visceral fat mass also decreased significantly in the maple syrup group. The study's findings suggest that incorporating maple syrup into daily d...
SourceEllen LaNicca Fearless PR·JournalJournal of Nutrition·TypeRandomized controlled/clinical trial·DateNov 18, 2024