Understanding and nourishing the roots of food quality
Trends in declining nutrient levels will be discussed along with research findings on organic apples and strawberries.
The Organic Center
Organic Center symposium examines children's pesticide risks
The Organic Center symposium highlights the impact of organic farming in reducing pesticide risks and enhancing food quality. Key findings include the effectiveness of organic farming in dramatically reducing pesticide risks to children, while regulatory actions have had limited success in addressing dietary exposures.