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University of Nevada College of Agriculture, Biotechnology, and Natural Resources


The nude mouse tale: Omega-3 fats save the life of a terminal cancer patient

A terminal cancer patient, D.H., has seen his cancerous tumors shrink to 10% of their original size after increasing his intake of omega-3 fatty acids. The nutritional intervention was part of a case study published in the Nutrition and Cancer journal, showing promising results for cancer treatment.

Livestock grazing study finds moderate grazing beneficial to Great Basin plant communities

The study reveals that light-to-moderate grazing has no ill effects on the ecosystem, and can even increase vegetative ground cover and plant diversity. In contrast, ungrazed lands show more cheatgrass and reduced plant variety, highlighting the benefits of managed livestock grazing.

Nevada researcher re-ignites mammal reproduction debate

A recent study by a University of Nevada researcher suggests that glucose levels in female mammals may influence the sex of their offspring, challenging a long-standing hypothesis in evolutionary biology. The study's findings have significant implications for wildlife conservation and agriculture production.

SourceUniversity of Nevada College of Agriculture, Biotechnology, and Natural Resources·JournalProceedings of the Royal Society of London·DateAug 23, 2004