Articles tagged with Agricultural Biotechnology
Luis Márquez, a renowned expert in applied plant biology and biotechnology, will lead the UMass Amherst Cranberry Station. He aims to increase cranberry quality and health benefits, leveraging its medicinal food potential.
A new soft gripper designed by WVU researcher Anand Mishra can accurately gauge the size, curvature, color, and ripeness of fruits like strawberries and avocados. The gripper's quick inspections and harvesting capabilities can reduce spoilage and lower supply chain costs.
Researchers at the Hebrew University of Jerusalem have created a novel method for cultivating meat using plant-derived cellulose scaffolds. This approach significantly reduces production costs by infusing growth factors directly into the scaffold, allowing for comparable tissue development with lower factor usage.
A new study found that pairing biochar with beneficial Bacillus bacteria can improve phosphorus availability in soil, reshape the root-zone microbial community, and strengthen root architecture. This leads to increased fruit-cluster branching and a 23.53% increase in cherry tomato yield.
A new antifungal aqueous suspension has been developed by Universitat Jaume I and GEA Biotechnology to prevent fungal infections in crops and fruit. The formulation, based on biodegradable chitosan microcapsules, offers a sustainable alternative to conventional synthetic fungicides.
Researchers at Binghamton University developed a system that enables users to monitor real plants in real-time using virtual reality. This technology makes farming more accessible for older adults and people with disabilities, allowing them to observe plants without physically being present.
A comprehensive review reveals that deep soil contains a colossal amount of carbon, estimated at over 850 petagrams worldwide, and is significantly more stable than surface layers due to strong interaction with clay minerals. The review outlines several agricultural strategies to protect and enhance deep soil carbon stocks.
A recent study found two cocoa cultivars with superior performance in resisting the witches' broom fungus, which decimated crops in southern Brazil. The research suggests that combining genetic improvement and nutritional management is the most sustainable strategy for cocoa production in the Amazon region.
Bionema Group Ltd, a Swansea University spin-out, has received the second King's Award for Enterprise: Sustainable Development. The company develops biological pest control and sustainable agriculture technologies, providing environmentally sustainable alternatives to synthetic pesticides.
Novin AgriTech received an $174,906 USD grant from the US Department of Agriculture to develop nitrogen use efficiency trait in elite wheat cultivars. The company's platform technology will introduce genetic tools to improve nitrogen use efficiency.
The Boyce Thompson Institute has received a multi-year award from the USDA's FANE program to expand access to biotechnology education for K-12 students. The P-BIOTEK initiative will create hands-on learning opportunities and community science programs to introduce students to plant biotechnology, bioengineering, and science communication.
Researchers discovered a combination of Ty-1/Ty-3 and Ty-6 resistance genes in tomato plants provides highly robust protection against begomoviruses. Integration of fewer resistance genes than expected can enhance resistance, offering a promising approach for improving tomato varieties while balancing productivity and fruit quality.
Researchers developed a hybrid engine to predict sugar beet disease by combining drone images, weather data, and qPCR-based airborne spore monitoring. The system reduced prediction error by up to 39% and provided accurate forecasts of disease severity.
Researchers found that combining biochar with beneficial bacteria significantly improves phosphorus availability, reshaping plant development and increasing crop yields in greenhouse-grown cherry tomatoes. The study also showed that this approach can enhance soil fertility and crop productivity without increasing fertilizer inputs.
A new study reveals that nano-biochar fertilizers can actively regulate soil processes and help protect rice from harmful metal accumulation. The findings show improved rice growth, enhanced soil biological activity, and reduced cadmium and arsenic uptake in contaminated soils.
A new study suggests that ultra-sensitive food safety tests may drive food waste and unavailability without significant public health benefits. The researchers propose using more flexible risk-based approaches to align food safety policies with sustainability goals.
A study by Frontiers in Science argues that ultra-sensitive food safety tests may drive food waste and unavailability, but not always translate to health risk. The researchers propose a more balanced approach that considers trade-offs between food safety, sustainability, and nutritional health.
BRIGHT at DTU joins forces with Novonesis to develop microbes that can efficiently utilize acetic acid produced from captured carbon, enabling the production of sustainable protein. The collaboration aims to accelerate microbial fermentation and reduce costs, ultimately contributing to a circular bioeconomy.
Researchers have uncovered the regulatory blueprint of plants, revealing a 300 million-year-old conserved regulatory code that guides plant development and shapes their diversity. This discovery opens new avenues for precision breeding and synthetic biology, and has significant implications for agriculture.
Researchers used aeroponic technology to grow pea shoots fortified with Vitamin B12, delivering the recommended daily allowance in a single serving. The fortified crop maintained shelf-life and persisted through cold storage, offering a commercially viable approach to dietary supplementation.
Researchers at Washington University in St. Louis have created protein fibers that can exhibit high tensile strength, toughness, and mechanical stability, making them suitable for active wear and biomedical implants. The materials are grown using synthetic biology approaches and can be processed into a meat-like structure.
The center aims to strengthen food and environmental resilience, train the next generation of AI-enabled agricultural scientists, and help producers respond to emerging biological and climate threats. Students are immersed in federal agricultural research projects through a USDA-supported summer research program.
The John Innes Centre has been awarded £21.5m in funding to support four precision breeding projects, aiming to reduce emissions and strengthen crop resilience. These projects will help protect two major agricultural crops from diseases, enhance the nutritional content of tomatoes, and develop sustainable sources of rubber.
Agricultural waste from crops like wheat, rice, and maize can act as a powerful carbon sink when diverted into construction products. The study finds that these materials can store carbon for decades rather than releasing it within months.
Engineered biochar shows promise in boosting crop yields, suppressing soil-borne diseases, and remediating contaminated land. Purpose-specific design is essential for optimal performance.
Researchers at QST discovered that controlled gamma-ray mutagenesis can create heat-tolerant nitrogen-fixing bacteria in weeks, shortening development timelines. The method produces robust, climate-ready microbial products for agriculture, food processing, pharmaceuticals, and biofuel production.
A new AI method has identified 51 old pea varieties with high starch and protein content, potentially suitable for producing plant-based foods. The study shows a close relationship between seed appearance and chemical composition, enabling partial prediction of properties based on images.
Researchers at Hosei University developed a hydroponic cultivation system using LED lighting to produce high-quality edamame consistently throughout the year. The nutrient film technique (NFT) method resulted in higher yields, better nutritional value, and increased productivity compared to traditional open-field cultivation.
Researchers found that DNA mutations accumulate more frequently in stem cells producing plant skin compared to those producing eggs and sperm. This layered stem cell architecture allows plants to regulate mutation rates in different cells to optimize success and offspring stability.
A new study analyzing soils across Kansas found that the legacy effects of soil microbes can have significant impacts on plant growth, particularly for native species. Researchers discovered that plants grown with microbes adapted to specific local conditions performed better under drought conditions, suggesting a potential source of g...
Australian researchers have developed tiny compartments to help supercharge photosynthesis, enabling plants to fix carbon more efficiently. The team engineered encapsulins that can house the enzyme Rubisco in a confined space, allowing for fine-tuning of compatibility for future use in crops.
Researchers at UC San Diego have discovered a new way to make yeast cells more efficient 'cell factories' for producing valuable plant compounds. The advance enables the sustainable manufacturing of plant-derived chemicals used to help plants defend against disease, repel pests, attract pollinators, and withstand environmental stresses.
The winners of the Applied Microbiology International Horizon Awards 2025 have been recognized for their groundbreaking contributions to global challenges through applied microbiology. The awards celebrate excellence across various domains, including drug discovery and sustainable agriculture.
Researchers found that Agrobacterium's virulence is more effective in its natural two-chromosome state, but it grows faster and handles stress better when fused into a single chromosome. This study opens the door for optimizing its use as a crop improvement tool or devising new ways to protect crops vulnerable to crown galls.
The BRIDGES proposal aims to develop a circular bioeconomy in the southeastern US by converting perennial agricultural grass crops into consumer goods. This initiative will create new markets for farmers and produce needed products while developing the region's workforce, ultimately providing access to high-paying jobs.
Researchers at UC Davis develop new technologies for plant-based biomanufacturing, addressing resource constraints and sustainability. The project aims to create a powerful technology for producing biomolecules and materials, focusing on low-cost infrastructure, novel bioproduction platforms and efficient processing.
A new review in Microbial Biotechnology highlights microbes as allies in various industries, from food fermentation to biofuels. Films such as French Kiss and The Martian showcase microbes as positive forces, challenging the traditional villain stereotype.
The Donald Danforth Plant Science Center has awarded proof-of-concept funding to four scientific teams developing breakthrough technologies for food security and environmental sustainability. These projects aim to improve crop resistance, develop customized weed control strategies, exploit plasmodesmata to control plant disease, and en...
Researchers at Salk Institute used CRISPR-Cas9 to delete large duplicated regions in Arabidopsis thaliana genomes, revealing minimal off-target effects. The study shows that it's possible to obtain viable plants with streamlined, minimal plant genomes, challenging assumptions about essential DNA blocks.
Scientists have developed a system that uses gene editing to create flowers that can be easily pollinated by AI-controlled robots, addressing a long-standing pollination hurdle. This breakthrough reduces manual labor costs in crops like tomatoes and soybeans, and has the potential to increase crop yields and improve sustainability.
A recent study published in New Phytologist reveals a crucial gene necessary for plant reproductive structures. The gene, named SHOT GLASS, is found to regulate the development of air chambers and sexual organs in liverworts, a model organism for studying plant reproduction.
Researchers at Cranfield University are developing a faster and more efficient method for genetically engineering plants, bypassing tissue culture. The 'Fast-Track Crop Improvement' project aims to transform seeds and pollen directly, increasing the speed of crop improvement and opening up new possibilities for breeding and production.
A team at Binghamton University has developed a process to convert food waste into biodegradable plastic, reducing greenhouse gas emissions and offering a sustainable alternative. The process utilizes bacteria to synthesize polyhydroxyalkanoate (PHA) plastic, which can be harvested and shaped into various products.
A novel, needle-type biosensor allows for real-time monitoring of sucrose uptake in plants, revealing light-dependent stomatal uptake and daily rhythms. The sensor's high sensitivity and stability enable the detection of subtle physiological events, shedding new light on plant biology.
This review systematically presents China's agricultural biotechnology development, highlighting progress in functional gene discovery and transgenic technologies. The Chinese government has established a regulatory system to ensure safe application of biotech products, with steady annual growth in approved applications, focusing on GM...
Researchers developed an AI-powered microscope system to measure soil fungi presence and quantity, providing insights into soil health and fertility. The low-cost optical microscopy with machine learning technology can be used by farmers and land managers worldwide.
A new study reveals how nanoparticles can interfere with photosynthesis in plants, reducing their ability to convert sunlight into food. The research team found that nanoparticles undergo changes in pH and pick up lipid coatings from plant membranes, boosting their binding to RuBisCO and impairing its function.
Melissa Cregger and Carrie Eckert lead CBI's research on non-food feedstock crops and cost-effective biomass conversion methods. The appointments aim to boost domestic supply chains and energy security while providing job growth in rural areas.
Researchers at the Institute of Industrial Science, The University of Tokyo, found that increasing levels of free amino acids in the culture medium can increase intracellular free amino acids and influence flavor compounds in cultured meat. Glutamic acid was the most prominent amino acid, while alanine was higher in conventional beef.
Researchers at Colorado State University have created a programmable plant circuit that can turn genes on and off, allowing farmers to time harvests and adapt to drought. The breakthrough could lead to automated genetic circuit design through machine learning, revolutionizing agriculture.
The ARIA-funded project Syntato aims to reduce the cost and iteration time of chromosome engineering by making chromosomes modular and reusable. The collaboration will enable the creation of a new potato variety in three years using synthetic chromosome technology.
Researchers from MIT and SMART extended fresh-cut crops' shelf life by four days at room temperature and 10 days when refrigerated using melatonin-filled microneedles. This technology could reduce global food waste, providing an alternative to refrigeration for regions with limited infrastructure.
A new report reveals that Indonesia's small farmers can increase productivity and market access through technology-driven innovations. The report outlines ten best practices for agritech startups and wider ecosystems to enable and shape the country's rural startup ecosystem.
Researchers demonstrate a new technique for encapsulating beneficial bacteria that can be stored and applied to plants to improve growth and protect against pests. The technique enables customized probiotics for plants, allowing farmers to use these bacteria in conjunction with agrochemicals.
The Asilomar conference set the groundwork for evidence-based safety guidelines, but regulations hinder scientific innovation. A new focus issue in Trends in Biotechnology explores how genetic modification is regulated.
Researchers at the Technical University of Denmark have found that adding biochar to chicken feed can significantly reduce campylobacter levels in free-range chickens. The study, published in Poultry Science, demonstrates an 80% reduction in campylobacter and suggests a potential tool for improving public health.
Researchers at Tokyo University of Science develop a location-based method to track dairy cows in entire barns using multi-camera systems, improving accuracy and detecting health issues. The system achieves around 90% accuracy in tracking cows and 80% Identification F1 score for individual cow identification.
Researchers at Okayama University have identified the Shoot-Silicon-Signal protein as a crucial regulator of silicon uptake and accumulation in rice and other grasses. The study highlights the importance of silicon in enhancing plant resilience and productivity, particularly under climate change conditions.
Researchers at Chalmers University of Technology found that biochar significantly reduces DDT uptake by earthworms in contaminated soil, halving the toxin's presence. This method could enable farming on land deemed unusable due to environmental risks.