Articles tagged with Agricultural Biotechnology
A study led by Göttingen University found that ethephon can delay flowering in sweet cherry varieties, potentially protecting them from frost damage. However, the treatment was not consistent across all varieties and regions, highlighting the need for further trials.
The Salk Institute's $18 million Bezos Earth Fund grant will test whether deeper-rooted soybeans can store more carbon in soil and withstand drought and disease. The project aims to develop and test soybean plants with deeper, stronger roots using artificial intelligence, field trials, and soil carbon studies.
Researchers propose a framework for packaging that senses, learns, and acts to reduce food waste and spoilage. The system uses AI to interpret signals from sensors embedded in the packaging, enabling real-time monitoring and adaptive responses to minimize waste and optimize food distribution.
A team of researchers from Kyoto University created a machine-learning model to design microbial communities that promote tomato growth and stress tolerance. The communities, composed of six bacteria and the tomatine metabolite, were found to improve tomato growth and tolerance to high-temperature stress in laboratory and outdoor trials.
A new study by Cornell University researchers has found that biofortified millet provides essential nutrients to toddlers without causing adverse side effects. The study showed increased activity in microbial pathways associated with fighting pathogens and improved antioxidant metabolism in children who consumed the fortified millet.
Researchers at UC Riverside identified a genetic marker that controls avocado tree flowering patterns, allowing breeders to determine flower type long before it blooms. This discovery could revolutionize avocado breeding by making decisions faster and more efficient, with potential benefits for high-quality fruit production.
A team at TUM has developed a process to produce crucial amino acids from carbon dioxide, hydrogen, and renewable energy. The approach converts solar energy into electricity, generating hydrogen that is then converted into methanol and eventually into amino acids.
Researchers developed an AI model to optimize water usage in agriculture and semiconductor manufacturing. The model identifies cause-and-effect relationships between water availability, crop needs, and industrial expansion, generating recommendations for each state.
A study has developed an integrated process to produce dissolving pulp from sugarcane bagasse using a carbonate-based oxygen-alkali pulping combined with enzymatic totally chlorine-free bleaching. The process resulted in high-quality pulp with improved properties, meeting industrial requirements.
Luis Márquez, a renowned expert in applied plant biology and biotechnology, will lead the UMass Amherst Cranberry Station. He aims to increase cranberry quality and health benefits, leveraging its medicinal food potential.
A new study reveals that plants actively redirect sugars to damaged tissues, concentrating glucose around the injury site. This process fuels the regeneration process and helps plants recover from physical damage or environmental stress.
A new soft gripper designed by WVU researcher Anand Mishra can accurately gauge the size, curvature, color, and ripeness of fruits like strawberries and avocados. The gripper's quick inspections and harvesting capabilities can reduce spoilage and lower supply chain costs.
Researchers at the Hebrew University of Jerusalem have created a novel method for cultivating meat using plant-derived cellulose scaffolds. This approach significantly reduces production costs by infusing growth factors directly into the scaffold, allowing for comparable tissue development with lower factor usage.
A new study found that pairing biochar with beneficial Bacillus bacteria can improve phosphorus availability in soil, reshape the root-zone microbial community, and strengthen root architecture. This leads to increased fruit-cluster branching and a 23.53% increase in cherry tomato yield.
A new antifungal aqueous suspension has been developed by Universitat Jaume I and GEA Biotechnology to prevent fungal infections in crops and fruit. The formulation, based on biodegradable chitosan microcapsules, offers a sustainable alternative to conventional synthetic fungicides.
Researchers at Binghamton University developed a system that enables users to monitor real plants in real-time using virtual reality. This technology makes farming more accessible for older adults and people with disabilities, allowing them to observe plants without physically being present.
A comprehensive review reveals that deep soil contains a colossal amount of carbon, estimated at over 850 petagrams worldwide, and is significantly more stable than surface layers due to strong interaction with clay minerals. The review outlines several agricultural strategies to protect and enhance deep soil carbon stocks.
A recent study found two cocoa cultivars with superior performance in resisting the witches' broom fungus, which decimated crops in southern Brazil. The research suggests that combining genetic improvement and nutritional management is the most sustainable strategy for cocoa production in the Amazon region.
The University of North Carolina at Greensboro has received a $2 million award to launch NC BioMISSION, a bioindustrial workforce training and research program in North Carolina. The program aims to equip students with technical, applied, and industry-aligned skills for careers in the growing sector.
Bionema Group Ltd, a Swansea University spin-out, has received the second King's Award for Enterprise: Sustainable Development. The company develops biological pest control and sustainable agriculture technologies, providing environmentally sustainable alternatives to synthetic pesticides.
Novin AgriTech received an $174,906 USD grant from the US Department of Agriculture to develop nitrogen use efficiency trait in elite wheat cultivars. The company's platform technology will introduce genetic tools to improve nitrogen use efficiency.
The Boyce Thompson Institute has received a multi-year award from the USDA's FANE program to expand access to biotechnology education for K-12 students. The P-BIOTEK initiative will create hands-on learning opportunities and community science programs to introduce students to plant biotechnology, bioengineering, and science communication.
Researchers discovered a combination of Ty-1/Ty-3 and Ty-6 resistance genes in tomato plants provides highly robust protection against begomoviruses. Integration of fewer resistance genes than expected can enhance resistance, offering a promising approach for improving tomato varieties while balancing productivity and fruit quality.
Researchers developed a hybrid engine to predict sugar beet disease by combining drone images, weather data, and qPCR-based airborne spore monitoring. The system reduced prediction error by up to 39% and provided accurate forecasts of disease severity.
Researchers found that combining biochar with beneficial bacteria significantly improves phosphorus availability, reshaping plant development and increasing crop yields in greenhouse-grown cherry tomatoes. The study also showed that this approach can enhance soil fertility and crop productivity without increasing fertilizer inputs.
A new study reveals that nano-biochar fertilizers can actively regulate soil processes and help protect rice from harmful metal accumulation. The findings show improved rice growth, enhanced soil biological activity, and reduced cadmium and arsenic uptake in contaminated soils.
A study by Frontiers in Science argues that ultra-sensitive food safety tests may drive food waste and unavailability, but not always translate to health risk. The researchers propose a more balanced approach that considers trade-offs between food safety, sustainability, and nutritional health.
A new study suggests that ultra-sensitive food safety tests may drive food waste and unavailability without significant public health benefits. The researchers propose using more flexible risk-based approaches to align food safety policies with sustainability goals.
BRIGHT at DTU joins forces with Novonesis to develop microbes that can efficiently utilize acetic acid produced from captured carbon, enabling the production of sustainable protein. The collaboration aims to accelerate microbial fermentation and reduce costs, ultimately contributing to a circular bioeconomy.
Researchers used aeroponic technology to grow pea shoots fortified with Vitamin B12, delivering the recommended daily allowance in a single serving. The fortified crop maintained shelf-life and persisted through cold storage, offering a commercially viable approach to dietary supplementation.
Researchers have uncovered the regulatory blueprint of plants, revealing a 300 million-year-old conserved regulatory code that guides plant development and shapes their diversity. This discovery opens new avenues for precision breeding and synthetic biology, and has significant implications for agriculture.
Researchers at Washington University in St. Louis have created protein fibers that can exhibit high tensile strength, toughness, and mechanical stability, making them suitable for active wear and biomedical implants. The materials are grown using synthetic biology approaches and can be processed into a meat-like structure.
The center aims to strengthen food and environmental resilience, train the next generation of AI-enabled agricultural scientists, and help producers respond to emerging biological and climate threats. Students are immersed in federal agricultural research projects through a USDA-supported summer research program.
The John Innes Centre has been awarded £21.5m in funding to support four precision breeding projects, aiming to reduce emissions and strengthen crop resilience. These projects will help protect two major agricultural crops from diseases, enhance the nutritional content of tomatoes, and develop sustainable sources of rubber.
Agricultural waste from crops like wheat, rice, and maize can act as a powerful carbon sink when diverted into construction products. The study finds that these materials can store carbon for decades rather than releasing it within months.
Engineered biochar shows promise in boosting crop yields, suppressing soil-borne diseases, and remediating contaminated land. Purpose-specific design is essential for optimal performance.
Researchers at QST discovered that controlled gamma-ray mutagenesis can create heat-tolerant nitrogen-fixing bacteria in weeks, shortening development timelines. The method produces robust, climate-ready microbial products for agriculture, food processing, pharmaceuticals, and biofuel production.
A new AI method has identified 51 old pea varieties with high starch and protein content, potentially suitable for producing plant-based foods. The study shows a close relationship between seed appearance and chemical composition, enabling partial prediction of properties based on images.
Researchers found that DNA mutations accumulate more frequently in stem cells producing plant skin compared to those producing eggs and sperm. This layered stem cell architecture allows plants to regulate mutation rates in different cells to optimize success and offspring stability.
Researchers at Hosei University developed a hydroponic cultivation system using LED lighting to produce high-quality edamame consistently throughout the year. The nutrient film technique (NFT) method resulted in higher yields, better nutritional value, and increased productivity compared to traditional open-field cultivation.
A new study analyzing soils across Kansas found that the legacy effects of soil microbes can have significant impacts on plant growth, particularly for native species. Researchers discovered that plants grown with microbes adapted to specific local conditions performed better under drought conditions, suggesting a potential source of g...
Australian researchers have developed tiny compartments to help supercharge photosynthesis, enabling plants to fix carbon more efficiently. The team engineered encapsulins that can house the enzyme Rubisco in a confined space, allowing for fine-tuning of compatibility for future use in crops.
Researchers at UC San Diego have discovered a new way to make yeast cells more efficient 'cell factories' for producing valuable plant compounds. The advance enables the sustainable manufacturing of plant-derived chemicals used to help plants defend against disease, repel pests, attract pollinators, and withstand environmental stresses.
The winners of the Applied Microbiology International Horizon Awards 2025 have been recognized for their groundbreaking contributions to global challenges through applied microbiology. The awards celebrate excellence across various domains, including drug discovery and sustainable agriculture.
Researchers found that Agrobacterium's virulence is more effective in its natural two-chromosome state, but it grows faster and handles stress better when fused into a single chromosome. This study opens the door for optimizing its use as a crop improvement tool or devising new ways to protect crops vulnerable to crown galls.
The BRIDGES proposal aims to develop a circular bioeconomy in the southeastern US by converting perennial agricultural grass crops into consumer goods. This initiative will create new markets for farmers and produce needed products while developing the region's workforce, ultimately providing access to high-paying jobs.
Researchers at UC Davis develop new technologies for plant-based biomanufacturing, addressing resource constraints and sustainability. The project aims to create a powerful technology for producing biomolecules and materials, focusing on low-cost infrastructure, novel bioproduction platforms and efficient processing.
A new review in Microbial Biotechnology highlights microbes as allies in various industries, from food fermentation to biofuels. Films such as French Kiss and The Martian showcase microbes as positive forces, challenging the traditional villain stereotype.
The Donald Danforth Plant Science Center has awarded proof-of-concept funding to four scientific teams developing breakthrough technologies for food security and environmental sustainability. These projects aim to improve crop resistance, develop customized weed control strategies, exploit plasmodesmata to control plant disease, and en...
Researchers at Salk Institute used CRISPR-Cas9 to delete large duplicated regions in Arabidopsis thaliana genomes, revealing minimal off-target effects. The study shows that it's possible to obtain viable plants with streamlined, minimal plant genomes, challenging assumptions about essential DNA blocks.
Scientists have developed a system that uses gene editing to create flowers that can be easily pollinated by AI-controlled robots, addressing a long-standing pollination hurdle. This breakthrough reduces manual labor costs in crops like tomatoes and soybeans, and has the potential to increase crop yields and improve sustainability.
A recent study published in New Phytologist reveals a crucial gene necessary for plant reproductive structures. The gene, named SHOT GLASS, is found to regulate the development of air chambers and sexual organs in liverworts, a model organism for studying plant reproduction.
Researchers at Cranfield University are developing a faster and more efficient method for genetically engineering plants, bypassing tissue culture. The 'Fast-Track Crop Improvement' project aims to transform seeds and pollen directly, increasing the speed of crop improvement and opening up new possibilities for breeding and production.
A team at Binghamton University has developed a process to convert food waste into biodegradable plastic, reducing greenhouse gas emissions and offering a sustainable alternative. The process utilizes bacteria to synthesize polyhydroxyalkanoate (PHA) plastic, which can be harvested and shaped into various products.
A novel, needle-type biosensor allows for real-time monitoring of sucrose uptake in plants, revealing light-dependent stomatal uptake and daily rhythms. The sensor's high sensitivity and stability enable the detection of subtle physiological events, shedding new light on plant biology.
This review systematically presents China's agricultural biotechnology development, highlighting progress in functional gene discovery and transgenic technologies. The Chinese government has established a regulatory system to ensure safe application of biotech products, with steady annual growth in approved applications, focusing on GM...
Researchers developed an AI-powered microscope system to measure soil fungi presence and quantity, providing insights into soil health and fertility. The low-cost optical microscopy with machine learning technology can be used by farmers and land managers worldwide.
A new study reveals how nanoparticles can interfere with photosynthesis in plants, reducing their ability to convert sunlight into food. The research team found that nanoparticles undergo changes in pH and pick up lipid coatings from plant membranes, boosting their binding to RuBisCO and impairing its function.
Researchers at the Institute of Industrial Science, The University of Tokyo, found that increasing levels of free amino acids in the culture medium can increase intracellular free amino acids and influence flavor compounds in cultured meat. Glutamic acid was the most prominent amino acid, while alanine was higher in conventional beef.
Melissa Cregger and Carrie Eckert lead CBI's research on non-food feedstock crops and cost-effective biomass conversion methods. The appointments aim to boost domestic supply chains and energy security while providing job growth in rural areas.