Articles tagged with Agricultural Biotechnology
New research reveals spent coffee grounds can act as an efficient adsorbent of bentazone, a highly neurotoxic herbicide. Activated carbon from spent coffee grounds showed a 70% efficiency in bentazone removal and high sensitivity to pollutants.
A team of scientists at Pohang University of Science & Technology uncovered the molecular mechanism responsible for crossover interference during meiosis, a biological process that generates genetically diverse reproductive cells. The findings have significant implications for breeding and cultivating crops with specific desired traits.
The UC Davis Integrative Center for Alternative Meat and Protein (iCAMP) aims to advance sustainable food innovation through research and partnerships. The center will focus on scaling up alternative protein production, improving consumer acceptance, and reducing environmental impact.
Researchers at UH are expanding research knowledge and building a new curriculum for students to address climate change impacts on food crops. They aim to improve plant growth and build resistance against extreme weather events, such as droughts and heat waves.
Linköping University scientists create an electrically conductive substrate, eSoil, which enhances crop growth by up to 50% in just 15 days. This innovation enables efficient water and nutrient management, making it suitable for urban environments and areas with limited arable land.
Chicken sperm can retain fertility and viability for up to three weeks after refrigeration, making it unsuitable for traditional cryopreservation methods. The study found that removing calcium ions impacts energy metabolism dynamics, inducing a physiological dormancy-like state in the sperm cells.
Researchers analyzed gene expression and single-nucleotide polymorphisms in two modern Japanese malting barley cultivars to uncover the 150-year history of Japanese beer barley breeding. They found unique features related to malting quality and BaYMV resistance, highlighting the importance of preserving genetic diversity.
Algae have adapted to cope with nutrient starvation by evolving a new cellular machinery that allows them to use sunlight for growth without iron. This discovery holds promises for biotechnology developments that could enhance crop productivity and support marine ecosystems.
Scientists developed a workflow that combines CRISPR gene editing with computational models to predict necessary gene edits, reducing product development cycles from years to months. The approach showed promise in engineering strains to convert lignin into target molecules, offering an eco-friendly alternative for biomanufacturing.
Researchers from the University of Bern found that maize roots secrete chemicals that improve soil quality and increase wheat yields. The study demonstrates potential for using specialized plant compounds to enhance crop productivity through variety-specific rotations.
Gray mold is a fungus that causes billions of dollars in crop losses each year, but researchers have discovered a way to control it without using toxic chemicals. The discovery reveals that gray mold uses lipid 'bubbles' to deliver RNA molecules that silence plant immune systems.
Researchers successfully modified the ethylene synthesis pathway in the Japanese luxury melon to increase its shelf-life. The study found that introducing a mutation into the CmACO1 gene reduced ethylene generation, resulting in firmer fruit and longer shelf life.
Researchers at KAUST have isolated a desert microbial strain that enhances drought resilience in Arabidopsis and alfalfa, promoting water use efficiency without affecting crop yields. The microbes modify epigenetic status of drought stress genes and actively change plant root architecture.
Researchers found that most microbial pairs fail to coexist, challenging the long-held hypothesis that every pair of microbes must also coexist in a bigger community. This study highlights the need for new predictive tools to engineer successful microbial communities, essential for biotechnology applications.
The project aims to develop a sustainable hemp-based supply chain in Pennsylvania, focusing on manufacturing and deployment of bio-based products. The goals include reducing greenhouse gases through carbon capture strategies and promoting diversity and inclusion.
Researchers developed a novel DNA marker-based system for identifying Japanese citrus cultivars, enabling quick detection of counterfeit fruit. The method can accurately identify cultivar-specific DNA polymorphisms within minutes, safeguarding Japan's unique citrus industry and its breeders.
Researchers at the University of California - Riverside have developed a low-cost technology using biochar to remove harmful compounds from reclaimed water, making it safe for agricultural reuse. The biochar-based polishing systems have shown promising results in removing antibiotics and resistant bacteria, potentially reducing the spr...
A team led by Dr. Alex Harkess is using genomics to unlock the full potential of industrial hemp for sustainable production of fiber, protein, and oil. The project aims to create non-GMO hemp seed bred for multiple markets, leveraging traditional breeding, modern genomics, and agronomic expertise.
Researchers discovered differences in gene expression between Japanese mustard spinach cultivars with white rust resistance and susceptibility. The study identified distinct genes involved in protective responses and salicylic acid signaling in disease-resistant cultivars.
The HudsonAlpha Institute for Biotechnology has been awarded a $1 million NSF Engines Development Award to establish a green bioeconomy in the Southeast. The project aims to develop carbon-neutral crop technologies and create sustainable consumer goods, reducing climate change impacts from manufacturing.
Tufts University researchers have developed immortalized bovine muscle stem cells that can grow rapidly and divide hundreds of times, making it possible to produce millions of metric tons of cell-cultured meat per year. This breakthrough reduces the need for animal biopsies and increases scalability for the production of cultured meat.
Researchers at TUM have successfully developed a method to produce the essential amino acid L-alanine from CO2 using synthetic enzymes and green methanol. This process requires significantly less space than traditional methods and can be powered by renewable energy sources, making it an important step towards more sustainable agriculture.
Researchers at the Earlham Institute have successfully engineered tobacco plants to produce moth sex pheromones using precision gene engineering techniques. The production of these molecules can be efficiently managed without hampering normal plant growth, providing a potential alternative to traditional pesticides.
Researchers have developed a cubic molecule platform that can improve the properties of hydrocarbons like cubane, which was previously overlooked due to limited synthesis. This breakthrough enables the incorporation of nitrogen atoms, facilitating biologically desirable interactions and expanding options for chemists.
A $5 million grant from the USDA Natural Resources Conservation Service supports a Climate-Smart Sustainability Certificate program for small-scale farmers. The program aims to improve crop production while reducing greenhouse gas emissions and increasing carbon removal.
Researchers at Okayama University have identified cycloartenyl ferulate as the main contributor to brown rice's health-promoting effects. The compound's antioxidant properties help protect cells from oxidative stress and inflammation, leading to benefits such as weight reduction and improved cholesterol levels.
A recent study found that science misinformation about genetically modified crops reached a quarter of a billion people globally. The majority of articles containing GMO-related keywords contained false information, especially on human health concerns, which had the highest readership.
Scientists from the University of Johannesburg identified ten times more volatile signal compounds from the bacteria, boosting plant growth and protection. Rhizobacteria can protect crops from abiotic and biotic stresses by producing valuable VOCs that trigger Induced Systemic Resistance (ISR) in plants.
Researchers have developed a method that uses urea from urine to trigger the production of proteins in bacteria, replacing costly 'inducer' molecules. The new system produces similar quantities of protein as standard methods while being cheaper and easier to use, opening up new avenues for biotech industries.
Researchers have made a surprising discovery that liquid smoke can enhance plant defense against pests and diseases, leading to new farming practices. The study found that sunflowers grown in soil treated with liquid smoke had larger, thicker, and greener leaves and appeared less prone to pests and disease.
Researchers at Pohang University of Science & Technology have developed technology to produce itaconic acid, a source material for bioplastic, using E. coli bacteria. This breakthrough enables mass production of bioplastic from steel mill gases, potentially transforming the plastics industry.
Researchers have identified a new antifungal antibiotic named solanimycin produced by a pathogenic potato bacterium. The compound shows efficacy against various fungi, including Candida albicans, and has potential for both agricultural and clinical applications.
Researchers have identified four genes in corn and Arabidopsis that regulate root growth in response to gravity, a trait essential for drought tolerance and efficient water use. The study's approach, leveraging genomic comparisons between distantly related species, has the potential to be applied to other traits.
Researchers at King Abdullah University of Science & Technology have developed a method to produce crocins, a key ingredient in saffron, using a common garden plant. This breakthrough could lead to sustainable and efficient production of these compounds for pharmaceuticals, food coloring, and flavor additives.
Researchers at the University of California San Diego have developed a precision-guided sterile insect technique (pgSIT) to control invasive fruit fly populations. The technology uses CRISPR editing to target key genes in female viability and male fertility, resulting in a fertility dead end for the species.
Researchers at Ben-Gurion University have discovered two defense methods in wild emmer wheat that can protect cultivated wheat from insects. The wheat produces a poison called benzoxazinoid and has a coating of 'hairs' that prevent insects from burrowing, allowing for improved pest resistance
Quantitative disease resistance is a promising approach to combat plant diseases, which cause an estimated 13% loss of global crop yields annually. Researchers aim to identify disease resistance mechanisms for important corn diseases and develop genetic resources for the broader maize genetics community.
A new analysis by the Potsdam Institute for Climate Impact Research suggests that substituting 20% of meat from cattle with microbial protein could halve deforestation and reduce greenhouse gas emissions. Microbial protein can be produced in fermentation tanks, reducing pressure on land and methane emissions.
Researchers at RIKEN CSRS have developed a non-transgenic method to modify plant genes using a bioactive molecule spray, which can be used to improve crop yield and resistance to pests. The technique has shown promising results in improving economically desirable quality traits in crops.
CROPSR, an open-source software tool, accelerates CRISPR experiment design and evaluation by addressing challenges in complex crop genomes. The genome-wide approach significantly shortens the time required to design a CRISPR experiment, reducing failed experiments.
The Feed the Future Insect-Resistant Eggplant Partnership will accelerate the application of biotechnology to enhance food and nutritional security in Bangladesh and the Philippines. The project aims to reduce pesticide use and improve farmers' livelihoods through the development of locally adapted eggplant varieties.
Researchers at Osaka Prefecture University discovered that planteose is a storage carbohydrate distributed in the seeds of root parasitic weeds. Its physiological role involves rapid hydrolysis after strigolactone perception, providing essential nutrients for germination.
Researchers at Washington University in St. Louis are developing a framework to understand how herbicides interact and drift onto unintended plants, affecting crops and the environment. The study found that genetically modified crop introduction influences herbicide use rates and practices, leading to increased drift.
A new study by Graz University of Technology reveals that domesticated apple crops have inherited microbiomes similar to their wild ancestors, providing a basis for developing more resilient and healthy crops. The research also suggests that targeted introduction of microorganisms could increase plant resistance to climate change.
Plants form cytoplasmic complexes called stress granules as a defense mechanism to promote cell survival. A recent study identified TSN protein as a crucial scaffolding protein that recruits plant-specific components, including SnRK1 kinase, to stress granules.
Researchers found that bacteria living inside plant roots trigger sulfur metabolism to produce antioxidants that detoxify the plant from salt-induced damage. This discovery could lead to breakthrough technologies for saline agriculture and improve food production in arid lands.
The study provides insights into the genetic evolution and migration of chickpeas, offering a roadmap for improving the crop's nutritional value and climate resilience. Chickpeas are a main protein source for hundreds of millions of people worldwide, particularly in South Asia, Africa, and other parts of the world.
Researchers have sequenced the quillwort genome, uncovering unique genetic mechanisms regulating CAM photosynthesis in these aquatic plants. The study found differences in phosphoenolpyruvate carboxylase function between quillworts and terrestrial plants.
Researchers have identified a gene that regulates fruit softening independent of fruit ripening, allowing tomatoes to stay firm until consumption while maintaining flavor. The discovery could lead to increased shelf-life without sacrificing flavor, benefiting commercial producers and consumers alike.
A new study found that a subtilisin-like proteinase from Bacillus pumilus 3-19 exhibits proteolytic activity in Pichia pastoris, dependent on incubation time and signal peptide choice. The production of this enzyme makes the system promising for developing new feed additives for animal husbandry.
The Center for Research on Programmable Plant Systems (CROPPS) will develop technologies connected to the internet and cloud to listen to and learn how plants sense and respond to their environments. This two-way communication system aims to help scientists improve crop management by better understanding plant biology.
The Center for Research on Programmable Plant Systems (CROPPS) aims to integrate plant sciences, engineering, and computer science to improve crop efficiency and sustainability. Researchers will engineer plants that can detect environmental changes and respond to digital signals, leading to more efficient water and nutrient delivery.
Research suggests climate change will increase disease pressure in some regions and reduce it in others. Model projections indicate that rising temperatures will boost yields in temperate areas while having little effect on tropical regions.
Researchers from TUM discovered a toxin in the leafy vegetable Ebolo, which can cause liver damage. They successfully removed the toxin through breeding techniques, paving the way for safer consumption of this nutritious crop.
A Russian team has created a groundbreaking vertical farm that can produce high-value crops like seed potatoes on an industrial scale. The innovative facility utilizes state-of-the-art technology, including dynamic LED lighting and automated irrigation systems, to achieve six harvests per year and increase productivity by tenfold.
A team of researchers calls on governments worldwide to support the adoption of biotechnologies to improve crop production and combat climate change. They argue that societal acceptance of technologies like gene editing is a major obstacle, highlighting the need for effective communication and advocacy to gain public confidence.
Researchers from Moscow Institute of Physics and Technology have developed a method to extract active compounds from black soldier fly larvae, which possess unique antimicrobial properties. The extract, called AWME, has been shown to be more effective than antibiotics in combating phytopathogenic bacteria.
The electronic Rothamsted Archive provides long-term series of data on yields, weather, and soil analyses, relevant for sustainable agriculture, agroecology, and food security. Users have access to supporting specialist background information and are fully supported by the curating team.
The National Institute of Food and Agriculture (NIFA) has awarded $5.4 million in grants to study the environmental impact of genetically engineered organisms and develop methods for monitoring their dispersal. Researchers will investigate probiotics, CRISPR gene-edited trees, and other biotechnology innovations to inform food safety p...
The report reveals that 128 countries have published references in biotechnology, while only 30 countries have patents granted. China leads the way with the most references and patents.