Articles tagged with Agroecosystems
A new book proposes that smallholder farmers, who already produce 30% of the world's food, could meet humanity's additional food needs by 2050 while restoring nature. Regenerative agriculture and agroforestry practices can offset CO2 emissions and improve soil health.
A study found that bats, not bird numbers, contribute to pest control in macadamia nut production. Higher bat activity reduces insect damage and increases yields, with natural habitats playing a crucial role in supporting beneficial organisms.
A four-year training program helps resettled refugees and immigrants develop sustainable agriculture-based businesses, improving mental and physical well-being. Participants report benefits including flexibility, sense of value, and financial independence, while also building connections with customers and the broader community.
Irrigated mountain hayfields act as large filtration systems, reducing nutrient concentrations in runoff and improving water quality. This study found that voluntary adoption of best management practices can effectively mitigate the impacts of agricultural nutrient use in mountain meadow hay systems.
Research team identifies best strategies for managing native cacao trees in Peru, resulting in 59% higher yields after three years. Grafting native 'Blanco de Piura' cacao varieties onto fully grown trees increases productivity levels comparable to commercial clones.
A new pantropical carbon database synthesizes data from 146 studies to better understand the effects of forest degradation and regeneration on the global carbon cycle. The study reveals that degraded forests recover faster than fully cleared land, accumulating more above-ground carbon over time.
A new study found that global rice production nearly doubled between the 1960s and 2010s due to increased irrigation and nutrient inputs. Climate change reduced rice production by an estimated 7% between 2006 and 2015, but elevated atmospheric CO2 levels contributed to improved water-use efficiency and enhanced photosynthesis.
Researchers discovered that spider webs, particularly those with environmental debris, can collect viable fungi from agricultural ecosystems. This approach allows for the recovery of living organisms that can be further studied, providing a supplementary sampling surface for capturing biologically relevant particles.
A new commentary reveals that most of Africa's biodiversity persists outside formal protected areas, challenging the reliance on fenced reserves and policies like the 30×30 target. Working landscapes, shaped by centuries of human-nature coexistence, often retain higher ecological connectivity and resilience to climate change.
A global meta-analysis of 8509 field observations found that plant-based and animal-based carbon inputs significantly improve agroecosystem multifunctionality. Soil biota abundance was strongly linked to multifunctionality and showed more frequent win-win relationships with other functions than species richness.
Researchers discover that adding micro- and nano-scale bone char triggers a biological revival in arsenic-contaminated rice paddies, increasing urease and catalase activity and organic carbon levels. The biochar fundamentally alters soil microbiome behavior, reinforcing natural detoxification capacity by shifting microbial gene abundance.
A young female fisher traveled 118 kilometers from Durham to the White Mountains in New Hampshire, the longest recorded dispersal for the species. This journey, documented over winter with deep snow, underscores the fisher's adaptability and highlights the need for further research into movement patterns.
Research reveals complex interactions between soil microbes, viruses, and microplastics, influencing soil health and ecosystem recovery. Innovations such as phage-assisted microbial augmentation aim to enhance plastic degradation in soils.
The Morrow Plots, established in 1876, have been a hub for long-term agricultural research and outreach. The plots have directly impacted farming practices by proving methods like crop rotation and judicious fertilizer use boost crop yield and soil health.
Researchers found that adding nitrogen fertilizer to the soil increases plant protein and reduces carb content, making them unpalatable to locusts. The study showed a doubled crop yield in treated plots with fewer locusts and less damage to crops.
A new global study finds that nearly half of livestock production occurs in areas with destocking, a process that poses new ecological and land management challenges. Destocking can increase wildfire risk and biodiversity decline, but also enables ecosystems to capture more atmospheric carbon dioxide.
A breakthrough study has identified varieties and key genes to halt pre-harvest sprouting in groundnut due to unseasonal rains, offering a powerful safeguard against severe financial losses. The research provides valuable insights for breeding improved varieties with fresh seed dormancy.
Researchers measured miscanthus × giganteus net primary productivity in both aboveground and belowground structures. They found that aboveground productivity varied among sites, fertilization rates, and calculation assumptions, with yields ranging from 15.4 to 36.4 Mg DM ha–1 year–1.
A study found that honey bees collect similar pollen diversity regardless of surrounding agricultural land use, but with low pesticide levels. The results suggest that bees may thrive in intensively farmed landscapes by flying greater distances to find food.
Agricultural practices such as ploughing, fertiliser use and irrigation boost crop yields in the short term but degrade soils over time, reducing their resilience and triggering cycles of erosion, salinisation and declining yields.
A new study found that extensive low-intensity cattle grazing practices can maintain ground-dwelling arthropod diversity even on intensively cultivated agricultural grasslands. Organic farms with low-intensity grazing showed higher arthropod diversity compared to conventional farms.
A new global analysis reveals a critical oversight in sustainable coffee and carbon-capture initiatives. Shade-grown coffee farms store significantly more carbon than tree-planting projects can sequester, posing an incentive for farmers to remove existing trees.
The H5N1 virus has defied control, spreading to other species and disrupting every stage of the dairy sector. A One Health approach is necessary to mitigate the outbreak, taking into account animal and human health with environmental factors.
Researchers found biochar improved soil's ability to hold nutrients and moisture, giving cotton plants better growth conditions. Biochar also helps improve water quality by keeping nitrates in the soil and out of groundwater.
Researchers at the University of Missouri discovered that soybeans employ differential transpiration as a natural defense strategy to cool reproductive tissues under extreme weather conditions. This adaptation allows plants to save significant amounts of water while protecting their flowers and seed pods.
Agroecological methods improve biodiversity, pollination, natural pest control, and crop yields, but new subsidies are needed to support farms' transition. The study found that incorporating nature-friendly practices increases benefits for nature and farmers, with higher soil carbon and overall increased crop yields.
A new study from Colorado State University reveals that photovoltaic (PV) arrays in grasslands can improve soil moisture levels and increase plant growth, particularly during dry years. The research found a 90% increase in grass production on the east side of panels compared to neighboring open sites.
Researchers found that dual symbioses between trees and mycorrhizal fungi enhance tree fitness, making them less sensitive to drought and nutrient scarcity. This cooperation enables trees to colonize a larger territory and adapt to harsher climates, particularly in dry areas.
Researchers at University of Tsukuba discovered 'pirate parasitism' where parasitoid wasps lay eggs in unsuitable hosts, leading to successful parasitism. The phenomenon occurs when one parasitoid wasp takes advantage of a host's already suppressed immune system due to another parasitoid wasp.
Research by NIOO-KNAW reveals that less intense farming practices, such as reduced ploughing and increased grass-clover mixtures, can improve soil health and multifunctionality in both conventional and organic agriculture. This approach, known as 'productive de-intensification,' aims to retain crop yields while enhancing soil functions.
Recent research highlights increased fire activity in the western US, with wildfires becoming less prone to calming down at night. Meanwhile, extreme turbulence on hurricane flights has led to a new 'bumpiness' metric. Climate extremes are also evident in shifting energy demands for heating and cooling in Chinese megacities.
A study by the University of Göttingen found that bridging structures, regional coordinators, and addressing stakeholder expectations are crucial for long-term success. The project promoted habitat connectivity and biodiversity conservation in agricultural landscapes.
Researchers at Chalmers University of Technology found that biochar significantly reduces DDT uptake by earthworms in contaminated soil, halving the toxin's presence. This method could enable farming on land deemed unusable due to environmental risks.
A new study suggests that innovative water-harvesting and soil-enrichment technologies from the early Islamic period can address contemporary agricultural challenges. Traditional agroecosystems, such as Plot-and-Berm systems, provide a model for long-term water security and sustainable agriculture in arid regions.
A study at the University of Helsinki found that increasing plant diversity through undersown species can improve soil health and carbon sequestration. The researchers discovered that even small improvements in carbon retention capacity can be significant, as much land has been harnessed for food production.
Research explores changes in global precipitation patterns and how they relate to climate change. Bird nests are found to predict rainfall in rural India, while heat stress is increasing in the southeastern US, particularly at night. European 'bomb' storms may intensify due to warming climate.
A recent study finds semi-natural habitats play a crucial role in conserving pollinator diversity, outpacing the impact of pesticide use. The research suggests that prioritizing habitat conservation can be more effective than reducing pesticide application in rice fields.
A new study by German Centre for Integrative Biodiversity Research (iDiv) Halle-Jena-Leipzig found that climate change impacts ecosystems' multifunctionality, affecting soil health and biodiversity. Sustainable land management practices can enhance ecological and economic benefits under current and future climate conditions.
A new study found that removing hedgerows and field margins decreases the diversity and abundance of arthropods, which can lead to reduced natural pest control. The research suggests that using flowering plants in field margins and implementing agri-environmental measures can be effective ways to increase farmland biodiversity.
A new accounting method evaluates the impact of agricultural practices on nitrous oxide emissions, finding long-term no-till management and specific fertilizer types can effectively cut emissions. The study provides a more accurate estimate of N2O emissions than previous methods, enabling policymakers to make informed recommendations.
A new study from the University of Illinois recommends redistributing soybean testing sites to better represent the growing environment and improve crop resilience. The researchers analyzed long-term climate data and records of soybean trials to develop two new sets of maps that would help breeders strategize test site placement.
A new process using artificial intelligence (AI) predicts carbon cycles in agroecosystems, surpassing traditional models in accuracy and speed. This breakthrough enables fair and accurate compensation for farmers, fostering trust in carbon markets and promoting sustainable practices.
Researchers found that mycorrhizal fungi can significantly improve crop yields by up to 40% in fields with high levels of fungal pathogens. The inoculation was most effective when the soil had already been contaminated with pathogens, serving as a protective shield against further damage.
The MEDIET4ALL project aims to promote a healthy Mediterranean lifestyle by combining dietary recommendations with physical and social activities. The study shows that the Mediterranean diet is the world's most evidence-based eating pattern for health and longevity, while also being easy to follow.
Researchers analyzed over 150,000 bird nests across the U.S. and found that extreme heat diminishes reproductive success in agricultural landscapes, but forests provide shade to increase nesting success. Curtailing emissions and promoting thermal refuges are crucial for conserving birds.
Researchers found that introducing flowering components, aromatic ground covers, and extensification in orchard management increased natural enemies' abundance and decreased pest insects. Ground covers had the most positive effects on predators, while promoting floral resources and ecosystem-friendly strategies can reduce pesticide use.
New research suggests that rising temperatures may offset the impact of increased precipitation on nitrogen runoff, which could lead to reduced aquatic pollution. The study found that warmer temperatures reduce evaporation, allowing more nitrogen to enter waterways, while also affecting microbial life in soil and sediment.
Researchers developed a new method to estimate soil organic carbon stocks in agricultural fields, reducing the number of samples needed by 30%. The approach uses doubly balanced sampling and accounts for auxiliary information available in elevation maps, satellite images, and previous surveys. By improving soil sampling efficiency, thi...
Research shows that wild birds in vineyards are highly susceptible to triazole fungicide contamination, disrupting hormones and metabolism, impacting reproduction and survival. Vineyards use significantly more fungicides than other crops, posing a unique threat to bird populations.
Researchers used an advanced ecosystem model to assess the impacts of winter cover cropping on soil organic carbon accumulation. They found that growing cover crops can increase SOC by 0.33 megagrams per hectare per year and that SOC benefits can be improved through increasing cover crop biomass.
Researchers will use satellite data, airborne sensors, and supercomputers to evaluate the impact of tillage practices on corn and soybean yields, greenhouse gas emissions, and soil organic carbon in the Midwest region. The study aims to provide a holistic view of the effects of tillage across a large region.
The Nile River Delta faces significant environmental threats from heavy metal pollution and coastal erosion, impacting 60 million people in Egypt. The study highlights the need for conservation measures to slow degradation and recover the ecosystem.
A study by the University of Göttingen found that arranging rows of trees at right angles to semi-natural habitats increases pollination performance and nut production. The design also promotes easy movement of bees through the plantation.
University of Illinois scientists developed a way to accurately map tilled land in real-time using ground, airborne, and satellite imagery. The method increased mapping accuracy by 67% compared to upscaling directly from the ground to the satellite.
The Aztecs tracked seasonal variations in weather by watching the sunrise against the peaks of the Sierra Nevada mountains. Their agricultural system accurately fed a population of up to 3 million people before the Spanish arrival.
A new study reveals that the US Midwest has seen a significant increase in cover crop adoption, with 7.2% of cropland being planted with cover crops in 2021. This is attributed to government programs and funding initiatives, which have been shown to strongly correlate with the onset of cover crop assistance.
A new study by the University of Nebraska-Lincoln suggests that Brazil can increase its soybean production by 36% by 2035 while reducing greenhouse gas emissions by 58% and eliminating deforestation. The strategy involves intensifying crop yields, growing a second crop on soybean fields, and raising more cattle on smaller pastures.
The University of Tennessee Institute of Agriculture has received a $30 million grant to empower grassland farmers in climate-smart agriculture. The project aims to enhance operation resilience and optimize profitability while improving soil health and biodiversity.
Researchers found that non-growing season nitrous oxide emissions in the Midwest can account for up to 60% of annual emissions. Environmental factors such as precipitation and temperature drive these emissions, with more intensive freezing causing increased emissions in the southeastern Midwest.
A University of Illinois study found tomatoes in Chicago backyard gardens have low levels of lead, making them relatively safe for consumption. However, improper soil handling and lack of washing can still pose health risks. Researchers recommend minimizing dust with heavy mulch and careful fruit washing to safely grow tomatoes.