Articles tagged with Aquaculture
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A new study by the University of Exeter reveals two previously unknown Vibrio species in UK waters, which can cause gastroenteritis and skin infections in humans. The increasing range of these bacteria also threatens marine biodiversity and the seafood industry, with potential economic costs estimated at £6 billion annually.
The Marine Biological Laboratory (MBL) has successfully cultured the pygmy zebra octopus, a new model organism for biological research. This species offers unique features, such as small adult body size and predictable breeding schedule, making it an ideal candidate for further exploration and research.
A new study projects that farmed seafood supply will drop by 16% globally by 2090 if no action is taken to mitigate climate change. The industry is vulnerable to the effects of climate change, and some regions could see a decline in mariculture production by up to 90%.
A blind taste test by University of Copenhagen researchers shows Danes prefer conventional and organic farmed smoked salmon over wild-caught. The study reveals that people's expectations about a product affect their overall taste experience.
Invasive fish and crustaceans significantly reduce lake organism abundance, degrading water quality. Researchers provide guidance on managing waterbodies to prevent ecosystem collapse.
Scientists at Kobe University have created plants that can identify polychlorinated biphenyls and endocrine-disrupting chemicals, which contaminate soil and water. The plant-based method offers a convenient and inexpensive way to monitor toxicity levels.
SECORE International's coral breeding technique shows significant success in closing the gap to scale for coral restoration, using floating mesocosms to produce thousands of coral recruits. The approach promotes genetic diversity and can help corals cope with climate change.
Researchers at the University of Maine are developing more effective, safe, and sustainable fish vaccines using nanocellulose to protect Atlantic salmon against lethal pathogens. The goal is to reduce vaccine costs and side effects while increasing effectiveness.
A study recommends expanding conservation aquaculture in ten priority estuaries on the West Coast to restore declining Olympia oyster populations, benefiting both local shellfish growers and Tribal communities. Aquaculture can support wild populations without harvesting or selling native oysters.
Researchers investigated molecular characteristics of DOM pool in Xiangshan Bay, a semi-enclosed coastal bay in China. They found terrestrial signals decreasing with increasing salinity due to seawater dilution effect and anthropogenic inputs contributing to DOM cycling.
Research at University of Jyvaskyla reveals that quality and quantity of enrichments influence well-being of aquaculture fishes. The study found that stone enrichments improve survival rates, while a higher number of stones also has a positive effect.
A new analysis found that only 84 of the 408 farmed species had available scientific studies on their welfare, while the majority lacked information. The researchers warn that aquaculture's expansion poses great risks to individual animal lives due to insufficient knowledge.
Researchers found high levels of antimicrobial resistance in water from the Hua Krabue canal, but low levels in aquaculture ponds. The study highlights the urgent need to improve urban sanitation in Thailand's coastal region. Safely managed sanitation is crucial for combatting antibiotic resistance.
The study argues that trophic levels are insufficient to assess aquaculture sustainability due to changing feed compositions and energy requirements. Researchers advocate for more nuanced assessments, such as voluntary certifications and incentives for environmentally responsible practices.
Researchers at UMD are using genomic selection to identify genes that improve feed conversion in rainbow trout, leading to more efficient production and reduced waste. This work aims to address industry problems like downgrading, which affects up to 15% of filet products.
A team of scientists at the University of California, Santa Cruz, has developed a cost-effective new aquaculture feed that eliminates conventional fish meal and fish oil ingredients. The new feed provides better fish weight gain, higher nutritional value, and improved human health outcomes.
KAUST scientists propose a roadmap for molecular ecologists, policymakers, and stakeholders to collaborate on DNA-based approaches for marine monitoring. DNA barcoding and metabarcoding can save time and money by identifying species from small DNA fragments.
A new invasive species, Polydora websteri, has been found in the Wadden Sea, posing a significant threat to oyster farming and the ecosystem. The worm, likely originating from Asia, causes damage to oysters' shells, weakening them and making them vulnerable to predators.
A Stirling-led project aims to reduce the prevalence of schistosomiasis, a debilitating infection affecting 200 million people worldwide. By boosting native snail predators through aquaculture, researchers hope to control snail populations and limit the spread of the disease.
Novel feeds made from microalgae, insect protein and oils could partially substitute fishmeal and oil in aquaculture feeds without negative impacts on efficiency or omega-3 profiles. This study predicts future aquaculture production growth between 37-98% depending on consumer preferences.
A Rutgers-led study found that oyster aquaculture along the Delaware Bay does not significantly impact four shorebird species, including the federally threatened red knot. The research team discovered a small reduction in shorebird presence, but no detectable impact on foraging behavior.
Researchers found that global warming promotes the development of pathogenic bacteria in aquaculture, leading to increased disease rates and antibiotic use. The study highlights the urgent need for alternative treatments and encourages research using One Health or EcoHealth approaches to address antimicrobial resistance.
Researchers found that robotic turtles with small size and slow movements disturb fish minimally, promoting better fish welfare and efficiency. This technology can provide online updates and monitoring without human intervention, leading to quicker responses and lower mortality rates.
A new clinical test uses sustainable harvesting of horseshoe crab amebocytes to save human lives and spare at-risk population. The method enables fast, affordable, and precise tests on specially treated human blood.
Researchers at Ben-Gurion University of the Negev found that treated wastewater contains minimal accumulation of organic micropollutants, posing no toxic effects on fish. The study suggests that tertiary wastewater treatment can be used for growing fish without compromising public health.
A recent study found that the monkeyface prickleback, a unique fish species, has an efficient digestive system capable of breaking down plant material. This discovery holds promise for developing new, sustainable sources of protein for human consumption and could be an important alternative to traditional livestock farming.
The University of Stirling has launched a pioneering tool to minimize environmental and occupational health risks in shrimp farming. The Pedigree project aims to bring research into practical use, providing a 'traffic-light system' to differentiate riskier from higher-quality probiotic products.
A $1.2M grant will establish a network of recirculating aquaculture systems to produce Atlantic salmon in the US, increasing sustainability and reducing imports. The project aims to develop environmentally friendly land-based systems that can replace imported seafood, promoting domestic production and reducing trade deficits.
Researchers at Ben-Gurion University of the Negev have created a monosex prawn that produces only female offspring, reducing the risk of water-borne diseases. This breakthrough could alleviate poverty and protect the environment by increasing aquaculture yields and serving as a natural biocontrol agent.
A study found that seaweed aquaculture has huge potential for carbon sequestration, with suitable area sufficient to render the entire global aquaculture industry carbon neutral. However, farming seaweed alone won't balance emissions from global food production due to cost and growth constraints.
Scientists are working to map and understand underwater soils, which affect commercial, recreational, and transportation activities. Data collected provides insights into soil properties and their importance in habitats and ecosystems.
Researchers found that zebrafish with specific personalities outperformed those based on coloration patterns in terms of reproductive parameters. The study suggests that pairing animals by personality can boost fitness and inform conservation efforts.
A new study shows that farming fish can help meet the world's future protein demands while reducing land use, with potential savings of up to 747 million hectares globally. The research highlights the efficiency of aquatic animals in converting feed to biomass for human consumption.
A recent study found that farming fish can help feed the future global population while substantially reducing land use impacts of meat production. Replacing terrestrial livestock production with aquaculture could spare up to 747 million land hectares globally, an area twice the size of India.
Researchers evaluated aquaculture feed and land use requirements in a simulation-based study, finding that future aquaculture production needs to be four times higher than current levels. An aquaculture-dominant diet reduces feed-crop requirements and land use compared to meat-based agriculture.
A meta-analysis of 100 studies across 44 species reveals captive-born animals have significantly lower reproductive success rates compared to their wild-born counterparts. This finding highlights the need for improvement in animal breeding programs to boost sustainability and maintain food supply.
Researchers have developed nanostructured surface coatings with anti-fouling properties without using toxic components, reducing costs for the aquaculture and shipping industries. The new materials utilize 'nanowrinkles' inspired by carnivorous plants to create slippery surfaces that prevent marine biofouling.
The USDA has awarded grants to support the development of environmentally and economically sustainable aquaculture in the US. Researchers will focus on creating disease-resistant vaccines for key species such as catfish and trout, as well as implementing more efficient and sustainable farming practices. The goal is to foster a globally...
University of Miami Professor Daniel Benetti has been awarded a $967,000 grant from NOAA to develop hatchery technology for three economically important marine fish species. The project aims to create an affordable supply of seed for commercial producers, relieving pressure on wild stocks without negative economic impacts.
The USDA has allocated $1.2 million to support aquaculture research in genetics, disease, production systems, and economics. The funding aims to develop an environmentally and economically sustainable U.S. aquaculture industry.
The study found that Chilean aquacultures release large quantities of readily biodegradable compounds into rivers, altering the ecosystem and depleting oxygen levels. The waste water also contains disinfectants and antibiotics, further harming aquatic life.
A study by Mohamed Mahmoud reveals that fish farm aromas are caused by a complex mixture of substances, including geosmin and manure smell. The researchers identified ten other substances with musty-earthy smells, which run off from land into the water and affect the fish.
Researchers found that Senegalese sole cope with stress by their personality and can identify fish at a young age to improve reproduction in captivity. The study used operational behavioural screening tests to measure stress response and identified proactive and curious fish as more likely to reproduce.
Research by University of Exeter scientists reveals that climate change disrupts fish sensory systems, including smell, hearing, and vision. Fish may swim towards predator smells or ignore sounds that deter them from risky habitats.
A consortium of researchers from the University of Southampton and other institutions is leading a project to calculate the role of physical pond conditions in controlling two devastating pathogens affecting Asian aquaculture. The team aims to develop new guidelines for disease management and novel intervention methods.
Brown University students have developed an innovative sustainable aquaculture idea called Kulisha, which produces fish feed made from black soldier fly larvae. The team plans to build a business to raise and process the larvae, reducing the industry's ecological impact.
In 2015, Virginia shellfish farmers sold $48.3 million in clams and oysters, with hard clam sales leading the nation. The state's industry is expected to increase by 14% for planted oysters in 2016.
A team of Stirling academics investigated the effects of fish oil supplements on muscle growth, revealing no significant difference in healthy, resistance-trained young men. Muscle biopsies showed no increased uptake of omega-3 fats by muscle cells.
A new analysis from the Johns Hopkins Bloomberg School of Public Health suggests that the increasing use of plant-based feeds in farmed fish may change the levels of healthy fatty acids in these fish. This shift has large implications for dietary recommendations, as farmed fish are a significant source of omega-3 fatty acids.
Researchers have found that cactus mucilage can effectively clean contaminated water for farmed fish, drinking water, and other uses. The mucilage attracts sediments, bacteria, and contaminants, forming a large mass or 'floc' that precipitates rapidly, making it an attractive alternative to current methods.
The €7 million Tools for Assessment and Planning of Aquaculture Sustainability (TAPAS) project will create cost-efficient management tools to investigate sustainability in European aquaculture. The study aims to enhance environment sustainability, aquatic food security, and support transparent and efficient licensing.
The study highlights the main pathways of alien species introduction in European lakes and rivers, including escape from aquaculture facilities and pet/aquarium trade releases. It emphasizes the need for stricter regulation and control measures to mitigate these threats and achieve the Aichi Biodiversity Target 9.
NOAA has awarded grants to three companies to develop ocean acidification-resistant abalone strains, genetics-based selective breeding protocols for mussels, and sustainable multi-species marine algal aquaculture in Maine. These projects aim to tackle significant obstacles in US aquaculture and explore novel solutions.
A £4 million project is increasing production in Scotland's salmon farming industry by utilizing wrasse as a cleaner fish to reduce sea lice challenges. The research aims to improve the quality and delousing efficacy of farmed wrasse, advancing hatchery technologies and optimising welfare.
Researchers at Arizona State University found traces of 5 antibiotics in shrimp, salmon, and other seafood samples from 11 countries. The study highlights the need for regulation on antibiotic use in aquaculture to prevent resistance development.
Using genetic barcoding, researchers found large variations in foraminiferal species collected near salmon farms compared to remote sites. The study established a correlation between species richness and distance from the cages, indicating diminishing species diversity on sites affected by farming.
Research argues that aquaculture certification has significant limitations due to low market demand and focus on farm-level impacts. The study suggests integrating multiple governance approaches to promote sustainable aquaculture production.
A CSIC study reveals that Japan, China, and South Korea account for 84% of macroalgae patents, highlighting the importance of scientific investment in biotechnology development. The study also suggests that under-invested Asian nations are missing out on market opportunities due to low research efforts.
A new assay has been developed to rapidly detect the toxin secreted by Vibrio tubiashii, a bacterial disease affecting the oyster industry. The test is expected to provide early warning systems for oyster growers, allowing them to take quick action and prevent significant losses.
A University of Alberta research team found that adjusting sea lice treatments improved wild pink salmon health and reduced mortality rates. By shifting treatment schedules to the fall and winter, they reduced sea lice in coastal waters, allowing more juvenile pink salmon to survive migration.