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Land quality and deforestation in Mato Grosso, Brazil

Research from Brown University suggests that the decline of suitable land for agriculture is a key factor in slowing deforestation in Mato Grosso, Brazil. The study found that land with characteristics such as flat terrain and proximity to roads was initially converted to agriculture, but this type of land is becoming increasingly scarce.

SourceBrown University·JournalEnvironmental Research Letters·DateJun 9, 2014

Deforestation of sandy soils a greater climate threat

Researchers found that deforestation has minimal effects on muddy clay-like soils, but dramatically alters microbial communities in sandy soils, leading to increased carbon loss and potential for exaggerating global warming. This discovery could inform land management practices prioritizing the conservation of biodiversity and sequestr...

SourceYale School of the Environment·JournalGlobal Change Biology·DateApr 1, 2014

Historic trends predict future global reforestation unlikely

Historic global trends predict that global forest cover will decline by 10% over the next century unless new technologies boost yields or strategies to decrease food consumption are introduced. Reforestation may increase global forest cover to 35% within 70 years if food production and consumption stabilize.

SourcePLOS·JournalPLOS ONE·DateOct 9, 2013

AGU Journal Highlights -- Aug. 30, 2013

Researchers found that the Amazon rainforest's stability and resilience to widespread deforestation may be lower than previously thought. Deforestation-induced precipitation changes can trigger a forest-to-grassland shift in different zones of the Amazon, with some areas experiencing sharp declines in rainfall. Meanwhile, scientists al...

SourceAmerican Geophysical Union·JournalGeophysical Research Letters·DateAug 30, 2013

No-win situation for agricultural expansion in the Amazon

A new study finds that agricultural expansion in the Amazon will reduce the region's natural carbon sink and inflict climate feedbacks, leading to decreased productivity of pasture and soybeans. By 2050, precipitation decrease caused by deforestation could reduce pasture productivity by up to 30% and soybean yield by up to 28%.

SourceIOP Publishing·JournalEnvironmental Research Letters·DateMay 9, 2013

Ecology, economy and management of an agro-industrial Amazon frontier

The study highlights the importance of sustainable land management in reducing deforestation and preserving ecosystems. Agricultural intensification, combined with policies and incentives, can minimize environmental degradation and secure the health of forests and streams in the Amazon and other tropical regions.

SourceWoodwell Climate Research Center·JournalPhilosophical Transactions of the Royal Society of London (B )·DateApr 22, 2013

Loss of tropical forests reduces rain

A study by the University of Leeds finds that tropical forests produce significantly more rain than vegetation, with the Amazon and Congo forests maintaining rainfall over surrounding areas. This could have catastrophic consequences for people living thousands of kilometres away if these forests are destroyed.

SourceUniversity of Leeds·JournalNature·DateSep 5, 2012

Climate change and deforestation: When the past influences the present

A recent study by an international research group challenges the conventional wisdom that deforestation is solely caused by human activity. The research suggests that pre-human climatic changes may have led to the current open habitats of Daraina region in northern Madagascar, affecting the population of golden-crowned sifaka.

SourceInstituto Gulbenkian de Ciencia·JournalProceedings of the National Academy of Sciences·DateJul 23, 2012

New research can save tropical forests

Scientists have measured the carbon content of Sri Lanka's natural forests, finding that nearly half of greenhouse gas emissions originate from deforestation. The study suggests alternative ecosystems can bind carbon while providing food and protection for local populations.

SourceUniversity of Gothenburg·JournalJournal of Environmental Management·DateMar 25, 2012

Super high-resolution carbon estimates for endangered Madagascar

A team of researchers from Carnegie Institution, GoodPlanet Foundation, and World Wide Fund (WWF) has produced the first large-scale, high-resolution estimates of carbon stocks in remote and fragile Madagascar. The study found that humid mountain forests had the highest carbon densities, while deforestation reduced standing carbon stocks.

SourceCarnegie Institution for Science·JournalCarbon Balance and Management·DateFeb 14, 2012

Land-cover changes do not impact glacier loss

A recent study by University of Innsbruck climate researchers found that land-cover changes have a limited effect on glacier loss in the Kilimanjaro area. The team's novel methodology showed that LCC mainly alter precipitation over glaciers, resulting in local increases or decreases in glacier mass.

SourceUniversity of Innsbruck·JournalNature Climate Change·DateFeb 5, 2012

Panama REDD: Getting what you pay for

A new report by the Smithsonian Tropical Research Institute identifies gaps in Panama's forest monitoring, making it difficult to track emission reductions from REDD+ activities. The study emphasizes the need for low-cost, verifiable forest monitoring techniques to verify the effectiveness of conservation strategies.

SourceSmithsonian Tropical Research Institute·JournalEnvironmental Research Letters·DateOct 4, 2011

Forests absorb one-third of our fossil fuel emissions

New research reveals that established forests remove 2.4 billion tonnes of carbon from the atmosphere annually, equivalent to one third of current annual fossil fuel emissions. This is a significant breakthrough demonstrating how forests impact atmospheric CO2 levels through tree growth and expansion.

SourceCSIRO Australia·JournalScience·DateAug 9, 2011

REDD+ strategies lack plan for agriculture

A new analysis finds that most countries participating in REDD+ cite agriculture as the main cause of deforestation, but few provide details on how to address this issue. Countries pursuing food and biofuel production policies are intensifying agriculture-related pressures on forest lands.

SourceBurness·DateJun 8, 2011

Gold prices spur six-fold spike in Amazon deforestation

A recent study by Duke University reveals a six-fold increase in Amazon deforestation in Peru, largely driven by artisanal gold mining fueled by record gold prices. The mining activities have led to widespread mercury pollution, contaminating water and soil, and posing risks to human health and the environment.

SourceDuke University·JournalPLOS ONE·DateApr 19, 2011

Developing countries often outsource deforestation, study finds

A new study found that reforestation at home often leads to deforestation abroad in developing countries. International trade in forest products increased the demand for imported timber and agricultural products, contributing to net deforestation. Strengthening cooperation and certification systems can help mitigate this issue.

SourceStanford University·JournalProceedings of the National Academy of Sciences·DateNov 23, 2010

Orangutans count on stats for survival

A Queensland University of Technology (QUT) statistician has found that villagers who live alongside orangutans are unaware of the laws protecting them, and many admit to killing the primates. The study suggests education campaigns tailored to specific areas and cultural groups can effectively target orangutan hunting.

SourceQueensland University of Technology·JournalSignificance·DateNov 16, 2010

Carbon mapping breakthrough

Researchers created high-resolution maps of carbon storage and emissions in the Peruvian Amazon, revealing patterns that differ among forest types and geology. The study's findings could inform the United Nations' REDD initiative and provide financial incentives to reduce deforestation and degradation.

SourceCarnegie Institution for Science·JournalProceedings of the National Academy of Sciences·DateSep 6, 2010

Urbanization, export crops drive deforestation

A new study reveals that urban growth and agricultural exports are major drivers of tropical deforestation, contrary to previous assumptions. The study found that industrial-scale clearing in countries like Brazil, Indonesia, and Cambodia is driven by demand for products like palm oil, soybeans, and meat.

SourceColumbia Climate School·JournalNature Geoscience·DateFeb 9, 2010