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Now you can be comfortable in your e-skin

Osaka University researchers develop a cellulose-based material, called nanopaper e-skin, that makes effective contact with the skin while maintaining breathability and comfort. The substrate can withstand deformation, sterilization, and environmental sustainability, making it a promising candidate for electrophysiological monitoring.

SourceOsaka University·JournalAdvanced Materials Interfaces·TypeExperimental study·DateApr 18, 2023

Making more sustainable decisions based on data

A pilot study in Eritrea demonstrates the importance of mapping and assessing ecosystems and their services for sustainable policy and decision-making. The research team recommends making information on ecosystem services available to stakeholders and the public to enable responsible decision-making.

SourceRuhr-University Bochum·JournalAMBIO·TypeData/statistical analysis·DateMar 31, 2023

Could changes in Fed’s interest rates affect pollution and the environment?

A new study by Florida Atlantic University suggests that monetary policy can impact pollution, with domestic effects being more significant than international spillovers. The research found that changes in the US Fed's interest rates can reduce CO2 emissions in the short run, but not necessarily in the long run.

SourceFlorida Atlantic University·JournalEnergy Economics·TypeData/statistical analysis·DateMar 28, 2023

Ammonia: Efficient hydrogen carrier and green steel enabler

Researchers at Max Planck Institute developed an ammonia-based direct reduction process to produce sustainable iron and steel, overcoming logistics and energetic disadvantages of hydrogen. The process yields the same metallization degree as hydrogen-based reduction while forming nitrides that protect the sponge iron from corrosion.

SourceMax-Planck-Gesellschaft·JournalAdvanced Science·TypeExperimental study·DateMar 25, 2023

How do we make farming better for the planet? Ask women

A recent study led by Boston University researchers found that payments designed to motivate eco-friendly behavior often don't reconcile the tension between agricultural production and the planet's health. However, including more women in decision-making boosted cooperation between farmers on environmental issues and increased output.

SourceBoston University·JournalCommunications Earth & Environment·TypeExperimental study·DateMar 20, 2023

[Press Release] SMART researchers develop the world's first microneedle-based drug delivery technique for plants

Researchers have developed a microneedle-based drug delivery technique for plants, which can precisely deliver controlled amounts of agrochemicals to specific plant tissues. This method has the potential to improve crop quality and disease management while minimizing resource wastage and environmental contamination.

SourceSingapore-MIT Alliance for Research and Technology (SMART)·JournalAdvanced Materials·TypeExperimental study·DateMar 14, 2023

A wholly sustainable plastics economy is feasible

A new study suggests that a sustainable plastics economy is possible by increasing recycling rates to 74% and using innovative production methods, such as carbon capture and utilization. This would require a fundamental shift in the way plastics are produced, consumed, and disposed of.

SourceETH Zurich·JournalNature Sustainability·DateMar 6, 2023

America on the move: How urban travel has changed over a decade

A Florida Atlantic University study reveals that while private automobiles remain dominant, the share of car trips has decreased since its peak in 2001. In contrast, transit, non-motorized, and taxicab trips have increased. Lower-income groups rely heavily on public transportation due to limited mobility options.

SourceFlorida Atlantic University·JournalTransportation Research Part D Transport and Environment·TypeMeta-analysis·DateMar 1, 2023

Keto vs vegan: Study of popular diets finds over fourfold difference in carbon footprints

A new study from Tulane University compared popular diets on nutritional quality and environmental impact, finding that keto and paleo diets scored among the lowest on nutrition quality and had the highest carbon emissions. Vegan diets, on the other hand, generated significantly less carbon dioxide per calorie consumed.

SourceTulane University·JournalAmerican Journal of Clinical Nutrition·TypeData/statistical analysis·DateFeb 28, 2023

Human-wildlife conflicts rising worldwide with climate change

A new study reveals climate-driven conflicts between humans and wildlife are on the rise globally, with six continents experiencing exacerbation of these conflicts. The research identifies trends in human-wildlife conflicts linked to climate change, including altered animal habitats, resource availability, and changes in wildlife behav...

SourceUniversity of Washington·JournalNature Climate Change·TypeObservational study·DateFeb 27, 2023

Vanillin from Kraft Lignin

Scientists have successfully developed a novel method to recover vanillin from Kraft lignin, a previously waste material, without using harmful chemicals. This process utilizes recycled materials and electric power, making it an environmentally friendly approach to meet the high demand for vanillin in various industries.

SourceWiley·JournalAngewandte Chemie International Edition·TypeExperimental study·DateFeb 23, 2023

How Iceland could have a starring role as a sustainable alternative protein exporter to Northern Europe

A feasibility study suggests that Iceland can produce enough Spirulina to feed six million Europeans every year, reducing greenhouse gas emissions and freshwater withdrawals. The country's industrial-scale biomass cultivation system powered by renewable energy could support Northern European countries in achieving protein self-sufficie...

SourceUniversity of Cambridge·JournalFoods·DateFeb 22, 2023

A tale of two sustainable cities

A team of researchers from the University of Pittsburgh and University of Georgia is leading a $749,997 NSF Convergence project to collect and analyze data in Pittsburgh and Georgia to build a more circular economy. They will use the Circularity Assessment Protocol (CAP) to examine material usage and management at community levels.

Stevia based sweeteners offer a sweeter, more environmentally friendly alternative to sugar

Researchers found that stevia-based sweeteners cause significantly less environmental impact than sugar, with reduced land use and water consumption. The study provides promising news for the planet's health, but highlights the need for further research on the health impacts of these natural sweeteners.

SourceUniversity of Surrey·JournalThe International Journal of Life Cycle Assessment·DateFeb 15, 2023

Red at first sight but these mites are alright

A study by researchers from Hosei University and Kyoto University found that the red velvet mite's bright red pigment is primarily composed of astaxanthin, a powerful antioxidant. This high concentration of antioxidants helps protect the mites from harsh environments caused by UV radiation and heat.

SourceHosei University·JournalExperimental and Applied Acarology·TypeObservational study·DateFeb 8, 2023

A sweet reaction: Microwaves might increase the sustainability of the chemicals industry

Researchers at Osaka University have developed a method to produce specific hexose and heptose sugars using microwave irradiation, improving the sustainability of industrial chemical production. The new process increases reaction efficiency and purity, paving the way for more environmentally friendly chemicals manufacturing.

SourceOsaka University·JournalRSC Advances·TypeExperimental study·DateFeb 5, 2023