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Forest diversity and terrain shape how carbon is stored in southern Brazil’s Atlantic Forest

A new study reveals that forest structure, tree species evenness, and terrain slope jointly influence how carbon is divided among living vegetation, forest litter, and soil. The research found that soil contained the largest share of total carbon in most locations, while vegetation stored more carbon than soil in several plots.

SourceShenyang Agricultural University Collaborative Journals·JournalEnvironmental and Biogeochemical Processes·TypeExperimental study·DateJul 27, 2026

Shrubs curb carbon emissions in China’s largest desert

A 40-year greening project in China's Taklamakan Desert has successfully reduced atmospheric carbon dioxide levels and increased solar-induced fluorescence, indicating a measurable carbon sink. The project demonstrates the potential of afforestation to mitigate climate change, despite being only a small dent in global emissions.

SourceUniversity of California - Riverside·JournalProceedings of the National Academy of Sciences·DateJan 26, 2026

Social bonds are essential for capuchin monkeys to learn new skills, study shows

Researchers found that capuchin monkeys in Brazil's Serra da Capivara National Park learn from each other's actions and that social tolerance is crucial for this process. The study showed that partners in collective activities, such as searching for parasites and playing games, are more likely to learn new skills from their companions.

SourceFundação de Amparo à Pesquisa do Estado de São Paulo·JournalProceedings of the National Academy of Sciences·DateJan 17, 2025

Drought in the Cerrado (Neotropical savanna) is the worst for at least seven centuries, study shows

A study published in Nature Communications reveals that the Cerrado biome in Brazil is experiencing its worst drought in at least 700 years, caused by global warming. The research used chemical analysis of stalagmites to extend the perception of drought back seven centuries and linked it to disruption in the hydrological cycle.

Coevolution helps Santa's reindeer feast after flight

Researchers discovered that reindeer's vision evolved to spot Cladonia rangiferina, a type of lichen, during winter. This adaptation allows them to conserve energy by finding food from a distance, making it easier to survive in cold environments. The study provides new insights into the extraordinary visual system of reindeer.

SourceDartmouth College·Journali-Perception·TypeExperimental study·DateDec 15, 2023

Is organic farming always good for the environment? – Researchers create strategy to help decide

A recent study by Xi'an Jiaotong-Liverpool University provides a method to help farmers and policymakers decide whether organic farming is beneficial for the environment. The researchers analyzed international studies to find a threshold where organic farming's biodiversity gain outweighs its land requirements.

SourceXi'an Jiaotong-Liverpool University·JournalEcology Letters·TypeMeta-analysis·DateJul 12, 2022

Optimizing restoration can deliver an eightfold increase in cost-effectiveness

A new study by International Institute for Sustainability presents a flexible tool to increase restoration cost-effectiveness by up to eight times, considering multiple criteria such as biodiversity conservation and climate change mitigation. The study identifies optimal priority areas for restoration, showcasing the potential of spati...

SourceInternational Institute for Sustainability·JournalNature Ecology & Evolution·DateDec 18, 2018

Dry leaves make for juicy science

A team of middle school students, led by a University of Arizona graduate student, conducted the first systematic study on leaf shrinkage when drying out. They found that leaves shrink about 20% on average, but variables such as species and structural investment determine the amount of shrinkage.

SourceUniversity of Arizona·JournalAmerican Journal of Botany·DateNov 19, 2012

Where the sage-grouse roam

The greater sage-grouse and Gunnison sage-grouse are affected by changes in their ecosystems, including the suppression of fire and invasive species. Livestock grazing also impacts these birds, while oil and gas development threatens the sagebrush biome. Researchers discuss restoration options to mitigate these effects.