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Why we need to put the fish back into fisheries

A recent study found that traditional fisheries targeting large predators like cod have declined, while shellfish such as prawns and scallops have increased in value. However, this shift is at risk due to disease, species invasions, and climate change, which threaten the long-term sustainability of these ecosystems.

SourceUniversity of York·JournalFish and Fisheries·DateMay 19, 2013

Wiring the ocean

Using ocean WiFi hotspots, Stanford professor Barbara Block is tracking animal movements in real-time, enabling new insights into marine ecosystems and fisheries management. Her 'Wired Ocean' project aims to establish a global network of instruments to study the biosphere under unprecedented human impact.

Profiting from climate change

Researchers found that tiny single-cell organisms are spreading rapidly through the world's oceans, stabilizing coastlines and reefs with their calcareous shells. By 2100, these protozoa may spread closer to the poles, occupying ecological niches left by corals.

SourceUniversity of Bonn·JournalPLOS ONE·DateFeb 6, 2013

Numerical study suggests subsea injection of chemicals didn't prevent oil from rising to sea surface

A new study using 3D models shows that chemical dispersants injected into the Macondo wellhead had little effect on preventing oil from reaching the sea surface. The researchers found that the oil droplets were too small for the dispersants to have a significant impact.

DRI scientist co-authors study outlining vast differences in polar ocean microbial communities

A comprehensive comparison of marine microbial diversity at the poles reveals vast differences between Southern and Arctic oceans. The study highlights the importance of researching Earth's polar regions in the face of climate change, and identifies further research needs to understand sea ice, seasonal shifts, and freshwater inputs.

SourceDesert Research Institute·JournalProceedings of the National Academy of Sciences·DateOct 8, 2012

New study examines how ocean energy impacts life in the deep sea

A new study examines the impact of natural gradients in food and temperature on deep-sea species across the globe. The results suggest that temperature has a bigger impact on individual-level parameters like metabolism and growth rate, while food is more important for higher-level parameters like abundance and species diversity.

SourceNational Evolutionary Synthesis Center (NESCent)·JournalProceedings of the National Academy of Sciences·DateSep 5, 2012

Saving the Baltic Sea

Researchers from Lund University call for abandonment of geo-engineering efforts to mix oxygen into the Deep Baltic due to unforeseen effects. The Baltic Sea is experiencing hypoxia, and while geo-engineering schemes promise short-term improvements, they are also potentially dangerous.

SourceLund University·JournalNature·DateJun 28, 2012

A sea of broken promises

A review of global ocean commitments has shown little success over the past 20 years. Despite international agreements, governments have failed to meet targets for protecting vulnerable species and marine habitats, leading to increased fish stock depletion and ecosystem destruction.

SourceZoological Society of London·JournalScience·DateJun 14, 2012

Scientists provide first large-scale estimate of reef shark losses in the Pacific Ocean

A new study estimates that reef shark numbers have dropped substantially around populated islands, with numbers declining by more than 90% compared to untouched reefs. The research uses towed-diver surveys to compare shark populations at reefs spanning from heavily impacted ones to pristine areas.

Jellyfish on the rise: UBC study

A global study by University of British Columbia researchers found increasing jellyfish populations in 62% of the world's coastal ecosystems, including East Asia and Antarctica. The study also notes decreases in jellyfish abundance in seven per cent of coastal regions.

SourceUniversity of British Columbia·JournalHydrobiologia·DateApr 18, 2012