Articles tagged with Microbial Diversity
Microbial community shifts from biotic to abiotic drivers under drought, with legacy effects persisting upon rehydration. Soil properties dominate recovery stages, highlighting dual focus on biology and abiotic factors for ecosystem resilience.
A global team of scientists, led by University of Houston microbiologist Madhan Tirumalai, has identified the critical role of biofilms in human space exploration. Biofilms could influence astronaut health, drug delivery and space agriculture, while also posing risks to astronaut health.
Researchers develop mathematical model to capture microbial cooperation and community stability, predicting the outcome of experiments with E. coli strains. The model's results show that auxotrophs contribute to stable communities by trading essential nutrients and limiting growth.
Rice–aquatic animal co-culture systems can increase nitrogen-use efficiency by 20-40% while reducing greenhouse gas emissions and fertilizer requirements. The key to their effectiveness lies in the dynamic interactions between rice roots, aquatic animals, and microorganisms at the soil-water interface.
Researchers found that six species exhibited little to no evidence of phylosymbiosis, while five closely related bovids showed patterns consistent with the concept. Drier environments may reveal phylosymbiosis due to reduced microbial diversity.
A new study reveals that microbialites in South Africa are thriving, growing up to 2 inches vertically every year. They absorb carbon day and night through metabolic processes, making them one of the most efficient biological mechanisms for long-term carbon storage observed in nature.
A study found that lung microbiomes play a significant role in pneumonia, with patients having oral-like pneumotypes more likely to recover. The researchers identified four distinct microbial patterns, or 'pneumotypes,' associated with different types of pneumonia.
A new review highlights how complex microbial communities, including those in the human gut and environment, drive antimicrobial resistance evolution. The study identifies five pathways of horizontal gene transfer that enable bacteria to share resistance genes within communities.
A symbiotic fungus helps the ship-timber beetle survive by accumulating nutrients and producing antimicrobial compounds that inhibit competing fungi. The fungus also adapts to its acidic environment by acidifying it with acetic acid, thriving at low pH levels.
Scientists have developed a groundbreaking method that can identify and sort bacteria based on their natural fluorescence, allowing for the study of unculturable microbes. This breakthrough enables researchers to investigate how different bacterial shapes contribute to behavior such as disease and growth.
The reed leafhopper hosts at least seven species of bacteria, with three being essential for its nutrition. The insect transmits plant diseases SBR and stolbur, causing massive crop failures in sugar beet and potato production.
Scientists uncovered a risk to freshwater quality as lake and river sediment shift from trapping toxic arsenic to releasing it after submerged macrophytes die. The decline of these vital underwater plants can change how arsenic moves through aquatic environments, posing an unanticipated threat to water safety.
Researchers found that combining organic manure with synthetic fertilizer increases soil organic carbon and total nitrogen, leading to better fertility and improved crop performance. The integrated approach also produced lower nitrous oxide emissions by stimulating microbes that can break down N2O.
Researchers have discovered that the same beneficial bacteria occur in pollen stores of honeybee colonies and on nearby plants, producing compounds that kill pathogens of bees and plants. These endophytes can be used to develop new treatments for crops and hives.
Researchers at DTU have discovered a way to combat antibiotic-resistant bacteria by nourishing special bifidobacteria that is naturally occurring in the gut. Special lactic acids produced by bifidobacteria play a key role in keeping antibiotic-resistant bacteria at bay.
Prochlorococcus, a cyanobacteria and photosynthesizing organism, is threatened by ocean warming. The microbe's optimal temperature range is between 66 and 86 degrees, but rising temperatures may lead to reduced productivity and impact the marine food web.
Researchers have discovered that gut bacteria can recognize diverse chemical signals, including those from nutrients, DNA, and other metabolites. This allows them to detect and respond to nutritional values, suggesting that finding sources of nutrients is a primary function of motility in these bacteria.
The Kunming-Montreal Global Biodiversity Framework sets robust targets for protecting marine biodiversity, addressing its complexity and variability. By focusing on key indicators such as species distribution, genetic diversity, and ecosystem structure, policymakers can track changes and implement effective conservation measures.
Institute for Systems Biology researchers use microbial community-scale metabolic models to simulate C. diff behavior in human gut microbiome samples. They accurately predict colonization states, susceptibility, and response to probiotics, offering a path to prevent C. diff before it starts.
Researchers discovered plants can select good microbes and suppress harmful ones to thrive in challenging conditions. The concept of functional team selection highlights the importance of microbiome diversity in plant adaptation.
A study by University of California - Davis and Woods Hole Oceanographic Institute found that cleaner fish stations influence damselfish and reef microbial diversity. The presence of cleaning gobies was linked to increased fish visits and changes in water nutrients and microbial communities.
Researchers found a total of 2,829 genetically defined species, with bacteria richness being 10.3 times greater than eukaryotes. The study revealed previously unknown associations between bacteria and eukaryotes, suggesting novel mutualisms that may promote nutrient exchange.
Researchers have found new organisms that can capture carbon dioxide and clean pollutants from the environment. By exploring extremophiles in homes, scientists can gain insights into their unique characteristics and develop sustainable solutions.
A new study from researchers at the Helmholtz Institute for Functional Marine Biodiversity offers fresh insights into why many microorganisms fail to grow in the lab. The study suggests that the survival of microbes depends on a hidden web of relationships between species, which can collapse with small structural changes.
A study by Swansea University reveals that native and invasive small mammals are sharing their gut microbes as habitats change, highlighting the importance of microbiome similarity in adaptation to new environments. This finding has implications for understanding the impact of urbanization on wildlife health and disease spread.
Researchers have developed a new method using CRISPR to identify microorganisms in natural environments, providing a clearer picture of the communities present. This breakthrough could lead to a better understanding of how microbes support ecosystem health and promote sustainable agriculture.
Researchers found that repeated antibiotic use before age 2 is associated with a higher risk for asthma, food allergies, and hay fever later in life. The study suggests that judicious use of antibiotics in children under 2 may impact long-term health outcomes.
A recent study published in MDPI reveals that plants, fungi, bacteria, protists, and even some viruses employ venom-like mechanisms to solve critical problems. The research expands our understanding of venom beyond animal organisms, highlighting its broader evolutionary significance.
This study found that aging impacts the gut microbiome composition and metabolites differently in male and female rats, influenced by biological sex and mitochondrial DNA. The researchers analyzed fecal samples from genetically diverse rats to assess bacterial changes with age, revealing more significant shifts in females.
A new method has been developed to link individual microbes to their genetic code, providing insights into the activity of microorganisms in coastal sediments. The study reveals a diverse microbial community thriving in environments subject to frequent disruptions from rapid temperature changes and tides.
Researchers discovered that sulfur bacteria from the Desulfobacteraceae family work together like a team to break down diverse organic compounds. By analyzing six strains, they found similar molecular strategies and a highly energy-efficient central metabolism pathway, enabling them to thrive in oxygen-free environments.
A new study published in Cell Press journal suggests that the International Space Station is overly sterile, and introducing more natural microbes could help astronauts. Researchers found that human skin was the main source of microbes on the ISS, while chemicals from cleaning products were ubiquitous.
Soil microbial diversity decreases in alpine pioneer community degradation, while ecosystem functions initially increase before declining. Fungal communities are more vulnerable to environmental changes than bacterial ones.
Researchers at the Institute for Systems Biology (ISB) have developed a breakthrough method to track diet using stool metagenomic data. The MEDI approach detects food-derived DNA in stool samples to estimate dietary intake, offering a convenient alternative to traditional methods that suffer from misreporting and compliance issues.
A study found that even with impeccable cleaning, hospital sink drains can host bacterial populations that change over time. Dominant species include Stenotrophomonas and Pseudomonas aeruginosa, known to cause ventilator-associated pneumonia and sepsis.
A global research collaboration identified Lactobacillus crispatus as a key protective bacterium in the vaginal microbiome. The study also found significant variations in vaginal microbiomes across human populations, with implications for improved diagnostics and treatments.
The study discovered new microbial species and never-before-reported metagenomes from African sites, shedding light on the importance of geography in shaping microbiome differences. The research highlights the need for site- and region-specific approaches to gut health interventions.
A new phase 2 clinical trial demonstrates the safety of fecal microbiota transplantation (FMT) in preventing acute graft-versus-host disease in patients undergoing allogeneic stem cell transplants. The study found that FMT helped restore microbial diversity and promote beneficial bacterial species, supporting a healthy immune system.
A recent study from Purdue University reveals that adopting a consistent dietary pattern featuring lean red meat can contribute to gut microbiota balance and support cardiovascular health. The study found that maintaining a balanced diet with lean red meat is more effective in sustaining long-term health benefits.
Researchers studied publicly available genome sequence data to understand the fraction of known and unknown microbial diversity. They found that only 9.73% of bacterial isolate genomes represent the total estimated diversity, with MAGs accounting for nearly 49%, while 42% remains unrepresented.
A University of Houston study found that different genotypes of hemp have unique microbial communities that impact CBD production and fiber quality. The research, published in Nature, highlights the potential for microbiome diversity to inform more sustainable farming practices.
A large-scale study analyzed the gut microbiomes of over 21,500 individuals and found that vegan diets had the healthiest microbiomes, followed by vegetarians and omnivores. The researchers discovered unique microbial signatures for each dietary pattern, with vegans having more beneficial bacteria associated with fiber fermentation.
A new study finds that disease-causing bacteria can infect a wide range of plant species, including non-flowering plants, using a common set of pathogenicity factors. The research suggests that the toxin syringomycin interferes with cell membranes across diverse plant species.
A recent study found that connectivity loss within pond networks leads to significant declines in microbial diversity and community evenness. The loss of connectivity disrupts trophic interactions, causing reduced biomass in zooplankton grazers and further exacerbating the decline in diversity.
A global study on microbiomes in subsurface environments reveals astonishingly high microbial diversity, rivaling that at the surface. The study, led by Emil Ruff, also compares marine and terrestrial microbiomes, finding great differences in composition but similar levels of diversity.
A review of probiotics for restoring antibiotic-disturbed gut microbiota found limited conclusive evidence. While certain probiotics can reduce clinical symptoms like diarrhea and C. difficile colitis, the lack of standardization in measuring microbiota disruption and recovery hinders conclusions.
Researchers discovered a set of genes in Lactiplantibacillus plantarum that enable it to stably attach to host tissue, revolutionizing our understanding of microbiome colonization. This breakthrough could lead to the creation of targeted probiotics and improved gut health.
A new study has linked the diversity of a wild bird's gut microbiome with its ornamentation and body condition. Researchers found that a cardinal's gut microbiome can be predicted by its body condition, and the quality of its ornamentation, such as red plumage and beak. This discovery has important applications for conservation biology.
Under-ice species in the Arctic are facing significant threats as sea ice melts at a faster rate than anywhere else on Earth. Researchers studying microbial organisms in four environments found that the under-ice mix of species was the least diverse, composed mainly of specialist plankton and microbes adapted to harsh conditions.
A team of researchers has discovered diverse microbial communities in the Atacama Desert, the driest place on Earth. They developed a new method to separate extracellular and intracellular genetic material, allowing for better insights into microbial life in low-biomass environments.
A new study maps the gut microbiome of over 1,300 children under five years old in Ethiopia, revealing a clear link between gut bacteria composition and the duration of diarrhea. The researchers identify beneficial bacteria that produce short-chain fatty acids, which are lacking in children with chronic diarrhea.
The winners of the Applied Microbiology International Horizon Awards 2024 have been named, including the One Health Microbiome Center at Penn State and researchers Dr. François Thomas and Dr. Helen Onyeaka.
Researchers have discovered two previously unknown bacterial species in deep-sea corals from the Gulf of Mexico. These bacteria have extremely reduced genomes and lack the ability to break down carbohydrates, surviving on amino acids instead. The discovery provides insights into the unique adaptations of deep-sea organisms.
A team of researchers has identified mangrove bacteria that can transform polyethylene terephthalate (PET) particles, which are a major contributor to ocean pollution. The discovery of novel enzymes and bacterial species with the ability to break down PET could potentially be used to develop new strategies for plastic waste cleanup.
A Brazilian study published in PNAS suggests that life on Earth was more diverse than classical theory suggests 800 million years ago, with multiple lineages of amoebae and ancestors of plants, algae, and animals already established. The study's findings challenge the long-held paradigm for the Neoproterozoic period and provide new ins...
Researchers create synthetic sourdough communities with varying acetic acid bacteria strains to study their effects on flavor formation. The study reveals high variation in metabolites even among closely related strains, offering new insights for bread makers to shape sourdough flavor and texture.
A new study reveals that soil pH sets the stage for microbial interactions and community composition, with bacteria cooperating to survive in acidic environments. The research sheds light on global nitrogen cycling and provides insights into reducing potent greenhouse gas emissions.
A new technique called Small Molecule In situ Resin Capture (SMIRC) allows researchers to collect microbial natural products in their natural environment, expanding the search for new chemical scaffolds. The technique has already uncovered compounds with potential applications in cancer and heart care.
Researchers have analyzed over 43,200 ocean microbial genomes, uncovering a wide range of diversity and new insights into immune system adaptations. The study provides new enzymes that can break down common plastics and antimicrobials to combat antibiotic resistance.
Researchers have developed a comprehensive database of the 'food microbiome' by sequencing metagenomes from 2,533 foods, identifying 10,899 food-associated microbes. The study shows that these microbes can influence human health and provide insights into how to improve food quality, safety, and authenticity.