Articles tagged with Microbial Diversity
Scientists have discovered several rare microorganisms, including Legendrea loyezae and Lacerus, which were previously unknown to science. The discovery expands our understanding of the tree of life and highlights the importance of microscopic life.
Researchers found that bodies with lower BMI had decreased bacterial diversity, while those with higher BMI maintained constant diversity. The study suggests intrinsic factors like disease and medication load may impact microbial life in the surrounding soil.
A recent study of Alaskan brown bears reveals that their gut microbiomes play a crucial role in supporting health and achieving comparable size despite eating vastly different diets. The research sheds light on the importance of diverse dietary niches for bears, which can help them extract nutrition from various food sources.
Researchers at Kyoto University have developed a new method to detect intraspecies genomic diversity, or microdiversity, of uncultivated bacteria. This approach allows for a more comprehensive understanding of microbial ecology and evolution, as previously overlooked variations are now being studied.
Researchers found that over 60% of investigated microbial species matched their human host's evolutionary history, indicating a co-evolutionary relationship spanning ~100,000 years. This discovery fundamentally changes how the human gut microbiome is viewed and opens up new possibilities for population-specific therapies.
A study on wild geladas reveals maternal effects on the gut microbiome both before and after weaning, influencing infant development and health. The research found that infants of first-time moms had slower gut microbiota development, potentially leading to a developmental disadvantage.
Researchers found tropical soil microbes decline in diversity and increase CO2 emissions with simulated global warming. The findings threaten rainforest ecosystems and carbon storage, emphasizing the urgency for conservation.
Researchers sequenced giant viruses in the unique freshwater lake, finding a diverse community with distinct genetic repertoires. The study highlights the importance of viruses in biomass turnover and ecosystem balance, particularly in high Arctic environments.
A new study from the University of South Australia shows that captive frogs can be protected from the deadly fungus Batrachochytrium dendrobatidis (Bd) through natural skin shedding processes. However, captivity also reduces skin bacteria diversity and richness, potentially affecting the frogs' resilience to pathogens.
Researchers found that genetic makeup of mice affects bacteria in their gut, with heritable species and co-evolution observed. The study's findings could provide new insights into treating human gut-related conditions like Inflammatory Bowel Disease (IBD).
Research in rats found that an enriched environment leads to better maternal behavior and higher-quality breastmilk. Mothers in enriching environments had more efficient parenting, resulting in larger offspring with increased body weights and improved social behavior.
Researchers found that bioturbation by fiddler crabs increases soil pH and reduces salinity, creating a more hospitable environment for beneficial bacteria. These bacteria produce essential chemicals for iron trapping, improving mangrove plant growth.
Research shows higher concentrations of pathogenic dust landing at lower elevations in the Sierra Nevada mountains, carrying fungi and bacteria that can cause crop failures and human respiratory disease. The study highlights the increasing threat of microbe-laden dust as the Earth dries out.
A team of researchers at the University of Hawaii collected over 3,000 microbial samples from Waimea Valley's watershed, discovering that microbes follow the food web and are maintained within soil and stream water. The study also found that local distribution of a microbe predicts its global distribution.
A recent study has revealed that the great current diversity of eukaryotes is largely due to the large number of habitat transitions between sea and land over millions of years. Microbial eukaryotes have made hundreds of leaps from one habitat to another, allowing them to occupy vacant ecological niches.
Researchers have developed a novel approach to engineering live bacterial therapeutics by using native microbes that can survive in the gut. This method overcomes previous limitations of introducing engineered bacteria into the gut, demonstrating potential for long-term therapy and reversal of disease pathologies in mouse models.
Research from Anglia Ruskin University found that microbial instability in the gut hinders endurance athlete performance. High-carbohydrate diets were associated with improved time trial performance, while a short-term high-protein diet led to reduced time trial performance by 23.3%.
Researchers found that lactating mothers expose their pups to triclosan, leading to early signs of liver damage that can progress to nonalcoholic fatty liver disease (NAFLD) and nonalcoholic steatohepatitis (NASH). Exposure to triclosan in early life may lay the groundwork for future development of fatty liver disease.
A team of researchers developed a low-energy and efficient way to harvest and concentrate valuable chemicals from microalgae, which can be grown on waste materials. This membrane-based process enables continuous extraction and concentration of secreted metabolites, paving the way for large-scale bio-factories.
A new study in Frontiers in Microbiology found that centuries-old lava caves on Hawaiʻi Island harbor an astonishing number of previously undiscovered bacterial species, including the Chloroflexi group. These microbes play key ecological roles in their communities and may have played a crucial role in shaping life on Mars and early Earth.
Researchers found that domesticated maize recruits different microbes from soil than its wild ancestors, including those involved in nitrogen cycling. This shift may be driving the need for synthetic fertilizers, but understanding the ancestral microbiome could help breed crops more sustainably.
Researchers have discovered a technique to remove phosphorus from wastewater at higher temperatures, using bacteria to store the chemical. The SCELSE-developed innovation extends the temperature range of enhanced biological phosphorus removal to 35 degrees Celsius.
A recent study by Xi'an Jiaotong-Liverpool University provides a method to help farmers and policymakers decide whether organic farming is beneficial for the environment. The researchers analyzed international studies to find a threshold where organic farming's biodiversity gain outweighs its land requirements.
A mouse study found significant changes in the infant gut microbiome associated with maternal oxycodone exposure. These bacterial changes are linked to alterations in metabolic pathways, suggesting a potential connection between prenatal opioid exposure and long-term health consequences.
Researchers have developed a new mass spectrometry-based method to study the functionality of microbiota, enabling a broader understanding of gut microbiota dynamics. The new method produces reliable results without fluctuation and is freely accessible for the research community.
Researchers sampled fecal microbiomes from dogs across diverse populations in South Africa, India, and Laos, revealing similar metabolic functions. The study suggests that industrialization may affect the human microbiome diversity in non-industrialized settings.
A study found that indoor pollutants and human activities impact home biology and chemistry. Researchers detected diverse molecules from skin care products, food, and feces in a test home, with human-derived metabolites dominating the microbiome.
Researchers sequenced the whole genomes of three species of carpenter bees, gaining insights into their gut microbiome, diet, and viral load. They found beneficial bacteria, including Lactobacillus, which protect against fungal pathogens and boost the immune system.
A pilot study found that drinking either alcoholic or non-alcoholic lager daily increased the diversity of gut microbes in healthy men, potentially reducing chronic disease risk. The researchers suggest that non-alcoholic beer may be a healthier choice due to its lower alcohol content.
Researchers at the University of Oklahoma found that climate warming reduces microbial diversity in grassland soil, essential for ecosystem functioning. The long-term experiment revealed significant negative effects of climate change on soil biodiversity, with warming playing a predominant role.
A recent study published in mSystems found that high abundance of Lactobacillus crispatus is associated with a 40% lower risk of preterm birth, particularly in Black women. The study analyzed data from the Pregnancy, Infection, and Nutrition Study and stratified findings by race.
A recent study reveals that historic wooden shipwrecks serve as habitats for diverse deep-sea microorganisms, surpassing the impact of naturally occurring geological structures. The study, conducted in the Gulf of Mexico, found that wood type and distance from the wreck site influenced bacterial diversity.
Researchers have identified glycans in mucus that can prevent Candida albicans from causing infection. These molecules can be used to develop new antifungal medicines or make disease-causing fungus more susceptible to existing drugs.
Researchers found that short-term cover crop use cannot reverse decades of soil microbial dynamics in response to unsustainable practices. Long-term fertilization disrupted nitrogen cycling communities, while cover crops enhanced biodiversity but had both positive and negative effects on soil microbes.
A recent study found that even tiny marine invertebrates have distinct and diverse microbial communities, called microbiomes. These findings challenge the assumption that closely related animals share similar microbiomes.
A new modeling framework suggests that some microbial ecosystems are more easily understood through coarse-graining, which involves omitting details. This approach could help biologists study microbes in their natural environments, rather than isolating them in a petri dish.
A study published in mBio found that healthy adults with diets rich in soluble fiber and lower animal protein consumption had fewer antibiotic-resistant microbes in their guts. This suggests that modifying the diet through increased fiber intake may help reduce antimicrobial resistance by shaping the gut microbiome.
Researchers have discovered that soil microbes use distinct metabolic pathways to metabolize carbon in different soils, challenging long-held assumptions in the field of soil ecology. The study suggests that these differences may be related to protection against oxygen stress in certain environments.
A new study reveals that recurrent urinary tract infections (UTIs) may be caused by an imbalance in the gut microbiome, which can lead to chronic inflammation and increased risk of future UTIs. Antibiotics given to treat UTIs can disrupt the microbiome, making it easier for disease-causing bacteria to spread.
Researchers observed that bacteria change their swimming behavior to avoid getting stuck in confined spaces. In open areas, bacteria meander without discernible pattern, but upon entry into tight spaces, they straighten their paths to escape, suggesting physical features like walls and corners serve as crucial cues.
Researchers have found a group of deep-sea bacteria that stick to plastic, allowing them to 'hitchhike' across the ocean and potentially enhancing microbial connectivity. These bacteria were discovered in the North-East Atlantic and include strains previously isolated from shipwrecks and extreme environments.
Researchers have found that preterm infants with certain viral signatures in their gut are at risk of developing necrotizing enterocolitis (NEC), a serious and often fatal disease. The study highlights the potential for early warning signals to alert clinicians, allowing emergency action to be taken.
Researchers developed a new way to help protect the natural flora of the human digestive tract by engineering bacteria to break down beta-lactam antibiotics. This approach protects the microbiota in the gut while allowing antibiotics to remain effective, reducing the risk of infection and antibiotic resistance.
Researchers found varied diversity of gut microbiomes among brown bears at three national parks in Alaska, with Katmai showing the most diversity due to its diverse food sources. The study advances understanding of wildlife habitat, diet, and gut microbiome diversity.
An international team of researchers has identified 5,500 new RNA virus species that represent all five known RNA virus phyla. The study suggests there are at least five new RNA virus phyla needed to capture them and highlights the importance of marine microbes in ocean adaptation to climate change.
A recent study has found a link between high carbohydrate intake and the diversity of oral bacteria in postmenopausal women. The researchers also discovered associations between sugar consumption and certain types of gum disease, such as gingivitis. These findings suggest that diet may play a role in the development of periodontal dise...
A new technique called Operational Genomic Units (OGU) allows for improved resolution and simplicity in analyzing microbiome samples. By using individual genomes as basic units, researchers can pinpoint biologically relevant characteristics such as age and sex with greater accuracy.
A new study reveals that salt marsh grass in Georgia's coast relies on beneficial bacteria in its roots to access nutrients, improving plant productivity. The research provides insights into the importance of soil microorganisms in maintaining ecosystem health and supporting restoration efforts.
Researchers found that Chagas trypanosomes change the bacterial community in predatory bugs' intestines, leading to a decrease in diversity and an increase in certain pathogenic bacteria. The study also identified four bacteria species crucial for bug survival, which could be used to develop defensive substances against the parasite.
A study published in eLife reveals that trade-offs between growth and survival enable marine microbes with different dispersal strategies to coexist on small particles in the ocean. The findings help explain the diversity of bacteria and microbes in oceans, shedding light on the factors supporting their existence.
Researchers found that kitchen sponges provide an optimal environment for microbial diversity by mimicking the separation and communal spaces found in healthy soil. This complex structure supports both solitary and diverse bacterial communities, leading to higher biodiversity levels.
A team of researchers discovered that chance plays a significant role in the formation of individual gut microbiomes, with genetic, diet, and environmental factors influencing the odds of colonization. The study's findings have major implications for treatments like fecal transplants and probiotics.
A new genomics study has helped guide the development of vaccines against Shigella, a leading cause of severe diarrhoea in children. The research revealed the extent of genomic diversity among Shigella species, highlighting challenges to current vaccine approaches.
Researchers found a distinct microbial profile associated with long COVID symptoms, including fatigue, muscle weakness, and insomnia. Patients with long COVID had a less diverse and abundant gut microbiome compared to those without the condition.
Researchers found that the way a newborn is fed affects its oral bacteria makeup, with exclusively breastfed infants sharing fewer maternal bacteria than those fed formula or a combination of both. This suggests that breast milk may play a role in regulating the mother-derived oral bacterial colonization.
A recent study reveals significant differences between the gut microbiomes of male and female American minks, suggesting a surprising sexual distinction in carnivores. The findings have implications for future wildlife research, as analyzing fecal samples may not provide accurate assessments of population sex.
Researchers found dominant species in coastal sediments are copiotrophs with high growth rates, while those in ocean water are oligotrophs with low growth rates. The 'Hunger Games' hypothesis explains how nutrient supply influences microbial interactions and community structure.
Researchers at West Virginia University aim to develop more precise predictions about the role of individual soil microorganisms in the carbon cycle. They will use stable isotope probing to track carbon uptake and characterize the function of microbes in their natural communities.
A recent study by North Carolina State University and Northern Michigan University found that eating human food reduces microbial diversity in black bears' guts. The researchers analyzed gut samples from 35 bears and found lower biodiversity in those with a diet rich in processed foods.
Researchers found fecal transplants increase IL-25, reducing tissue inflammation and boosting immune system response to C. difficile infections. The transplants also promote beneficial microbial diversity, helping patients heal from life-threatening diarrhea.