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Why life on Earth first got big

Researchers found that early ocean organisms grew tall to disperse their offspring and colonize their surroundings. The study suggests that reproduction was the main reason life on Earth got big during the Ediacaran period.

SourceUniversity of Cambridge·JournalNature Ecology & Evolution·DateJun 25, 2018

How physics explains the evolution of social organization

A scientist at Duke University outlines how the constructal law of evolution in nature predicts the natural evolution of social organizations into larger and more complex communities. By applying this principle, Bejan shows why humans naturally organize themselves into societies with hierarchical systems to access finite resources.

SourceDuke University·JournalInternational Journal of Energy Research·DateJun 20, 2018

Massive analysis reveals ways to make food earth-friendly again

A meta-analysis of global food production cycles and their environmental impacts has identified data-supported opportunities to reduce the environmental impact of food production. The study found that some products have disproportionately high environmental impacts, while others may require trade-offs in certain mitigation strategies.

Genetics help make a weed a weed

A recent study by University of British Columbia researchers found that the Jerusalem artichoke's ability to produce a large number of tubers is a major driver of its invasive success. The trait evolved independently multiple times in invasive populations, highlighting the potential for invasiveness to evolve repeatedly.

SourceUniversity of British Columbia·JournalNature Ecology & Evolution·DateMay 7, 2018

Database of earthquakes triggered by human activity is growing -- with some surprises

The Human-Induced Earthquake Database has grown to over 730 entries, revealing that mining projects and water impounded behind dams are the most common causes of induced earthquakes. Unconventional oil and gas extraction using hydraulic fracturing is also a frequent contributor, according to geophysicist Miles Wilson.

SourceSeismological Society of America·JournalSeismological Research Letters·DateSep 28, 2017

India must rethink infrastructure needs for 100 new 'smart' cities to be sustainable

A new study suggests that India's planned 'smart' cities could have a detrimental impact on the environment if adequate infrastructure is not provided. The study analyzed the environmental implications of medium-rise housing replaced with high-rise towers, predicting significant extra demands on resources and increased waste output.

SourceUniversity of Lincoln·JournalJournal of Contemporary Urban Affairs·DateJul 21, 2017

Universal access to water requires stronger government leadership, say researchers

Research published in Water Resources and Rural Development finds that access to water is worse now than in 1990, highlighting the need for stronger leadership from governments to implement long-term interventions. The study suggests that current approaches by NGOs, private companies, and other organizations are not aligned strategical...

SourceElsevier·JournalWater Resources and Rural Development·DateJun 27, 2017

Fractal planting patterns yield optimal harvests, without central control

Balinese rice farmers' planting patterns create fractal designs that yield optimal harvests without global planning. The pattern's emergence is driven by water availability and pest damage, making the system more resilient. Farmers adapt locally, taking individual decisions that optimize their own harvests, resulting in a stable system.

SourceSanta Fe Institute·JournalProceedings of the National Academy of Sciences·DateJun 9, 2017

Soybean plants with fewer leaves yield more

Modern soybean crops produce too many leaves, wasting resources like water and carbon. By reducing leaf area, researchers found an 8% increase in seed yield through increased photosynthesis and decreased respiration. The study aims to optimize crop structure for higher yields without compromising water efficiency.

CU Denver study shows disaster plans often neglect historic preservation

A CU Denver study reveals that many communities fail to incorporate historic preservation into their disaster management plans, putting cultural resources at risk. The study identified numerous historic sites in hazardous areas, including those in Florida's National Register of Historic Places in a 100-year floodplain.

SourceUniversity of Colorado Anschutz Medical Campus·JournalJournal of the American Planning Association·DateApr 4, 2016

UK bottom of European avoidable food waste league

The UK is the worst offender in European avoidable food waste, with nearly 80% of all food waste being avoidable. The study found that vegetables, fruit and cereals contribute most to lost resources, while meat production uses more resources in the first place.

SourceIOP Publishing·JournalEnvironmental Research Letters·DateAug 11, 2015