Articles tagged with Coffee
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Researchers found that maintaining a distance between products and consumers boosts the perceived value of luxury items, while proximity increases the perceived sincerity of popular products. Marketers can leverage visual cues to enhance value and increase consumer willingness to pay by strategically matching distance with brand image.
A new study finds that climate change may lead to a decline in suitable areas for high-quality specialty coffee types in Ethiopia, threatening the country's economy and coffee industry. The researchers suggest that tailored adaptation measures are needed to mitigate this trend.
A Northwestern University study finds that emotional reviews, not star ratings, predict business success in various industries such as movies, books, and restaurants. The research uses computational linguistics to analyze the emotionality of reviews and shows that higher emotionality is associated with greater success.
A new study by the University of Illinois reveals that climate change will impact Colombia's coffee production significantly, with low-altitude regions facing negative effects and high-altitude areas experiencing improved yields. The research provides valuable insights for policymakers and coffee growers, highlighting the need for regi...
A new study found that coffee pulp can speed up tropical forest recovery on degraded land in Costa Rica. After two years, the area treated with coffee pulp had 80% canopy cover and four times taller trees than the control plot.
Researchers found that marketing perks can foster positive word-of-mouth without being used as explicit incentives, but their effectiveness depends on how they are framed. Perks with fewer strings attached can nudge consumers to generate positive WOM, making behavior-reward contingencies clear and salient.
A survey of birdwatchers found that only 9% purchase bird-friendly certified coffee and less than 40% are familiar with it. Shade-grown coffee can help conserve habitats for migrating and resident bird species, but increasing awareness is crucial to mobilizing the estimated 45 million U.S. bird enthusiasts.
Researchers surveyed over 900 coffee-drinking bird-watchers and found that only 9% purchased shade-grown coffee due to lack of awareness about its impact on bird habitats. Increased advertising, availability, and collaborations may help raise awareness about the benefits of bird-friendly coffee.
A recent study from the University of South Australia highlights the need for a shift away from disposable coffee cups due to their significant impact on landfill waste. The research emphasizes the importance of education, awareness, and infrastructure development to drive sustainable change.
A genetic study found that heavy coffee consumption can increase lipid levels in the blood, heightening cardiovascular disease risk. Unfiltered brews like long blacks, espressos, and lattes contain a cholesterol-elevating compound called cafestol.
A study by researchers at the University of Basel found that regular caffeine intake can change the gray matter of the brain, but these effects are temporary. The study involved 20 healthy young individuals who were given caffeine or placebo tablets for two 10-day periods, with no sleep disruption observed.
A recent study found that drinking one or more cups of caffeinated coffee per day is associated with a decreased long-term heart failure risk. The analysis revealed a significant decrease in heart failure risk over time, ranging from 5-12% per cup per day of coffee consumption.
The report highlights the impact of coffee consumption timing on sleep quality, suggesting that limiting caffeine intake six hours prior to bedtime can help lessen its effects. For those sensitive to caffeine, this approach may improve overall sleep outcomes.
A new study suggests that moderate coffee intake can help mitigate some repercussions of reduced sleep over a few days. The study found that caffeinated coffee drinkers showed better vigilance, alertness, and reaction-time compared to decaffeinated coffee drinkers during the initial three-to-four days of restricted sleep.
Researchers developed a new way to assess exactly what's in that cup of joe. They found 12 compounds with measurable concentrations, and two had significantly different amounts between the coffee varieties. The team's predictions were within 15% of the actual ratio.
A pooled data analysis suggests that drinking several cups of coffee daily may be associated with a lower risk of developing prostate cancer. The study found that each additional daily cup was linked to a relative risk reduction of nearly 1%, with the highest intake group showing a 9% lower risk compared to the lowest.
A study of 4923 Japanese individuals with type 2 diabetes found that drinking 4 or more cups of green tea daily and 2 or more cups of coffee daily was associated with a 63% lower risk of death. Higher quantities of both beverages were linked to even greater reductions in mortality risk.
A new study from the University of Bath found that drinking coffee after breakfast, but not before, can improve blood glucose control and reduce the risk of conditions like diabetes and heart disease. Researchers discovered that strong black coffee consumed before breakfast substantially increased blood glucose response by around 50%.
A large observational study found that patients who drank two to three cups of coffee per day had longer survival and a lower risk of cancer worsening compared to those who didn't drink coffee. The benefits held for both caffeinated and decaffeinated coffee, but further research is needed to determine the causal connection.
Researchers found that moderate coffee drinkers had a lower risk of death from colorectal cancer compared to non-coffee drinkers. The study suggests that coffee's antioxidant properties may contribute to its potential health benefits for patients with the disease.
Shengfeng Cheng aims to control the movement and distribution of substances dissolved into a solvent as a solution is dried. His research could lead to new methods of fabricating particulate materials, such as thin film coatings and drug-loaded particles.
A study by Dr. Stephanie Centofanti and her team found that consuming caffeine before taking a short nap can help counteract sleep grogginess and improve alertness in night shift workers. This 'caffeine-nap' combination shows promise as a fatigue countermeasure for shift workers.
A team of researchers has created a new family of inks that can print electronic devices with unprecedented scales. The ink formulation overcomes the coffee ring effect, allowing for uniform thickness and properties in printed shapes.
A new study suggests robusta coffee production decreases by 14% with each 1C increase above a lower-than-once-thought optimal temperature range. The findings contrast with previous estimates and highlight the need for climate adaptation strategies in the coffee industry.
A recent study by Leibniz-Institute for Food Systems Biology found that five different bitter coffee constituents, including kahweol and cafestol, interact with human bitter taste receptors. The results suggest that these substances can reduce bitterness and affect gastric acid secretion.
Research reveals that agroforestry systems can have significant ecological benefits, including enhanced biodiversity and carbon sequestration. However, the conversion of remaining forested areas into coffee or cocoa plantations should be avoided to maximize these benefits.
Researchers created flexible feet using coffee grounds and structures inspired by nature, allowing robots to walk up to 40% faster and grip better on various terrains. The new design outperforms traditional robot feet in adapting to natural environments.
A new report from the Institute for Scientific Information on Coffee suggests that coffee consumption may have beneficial effects on digestion, including reducing the risk of gallstone disease and pancreatitis. Moderate coffee consumption is also associated with improved gut motility and supporting beneficial gut bacteria.
A recent study by Anglia Ruskin University found that women who drink two or three cups of coffee per day have significantly lower total body and abdominal fat compared to those who drink less. The study suggests that compounds in coffee may have anti-obesity properties, potentially making it a useful addition to a healthy diet strategy.
A recent study found that excessive coffee consumption can increase the risk of osteoarthritis, arthropathy, and obesity. The research analyzed data from over 300,000 participants and used a genetic approach to establish true effects on various diseases.
A study found 26 bacterial and 31 fungal species in coffee roots, indicating beneficial relationships and improving management practices for climate change predictions.
Filtered brew is safest for reducing heart attacks and death, with a 15% reduced risk of death from any cause compared to no coffee. Drinking filtered coffee was associated with lower cardiovascular mortality in men and women, especially those consuming 1-4 cups per day.
A study published in Foods found that coffee makes people more sensitive to sweetness and less sensitive to bitterness. The researchers suggest that the bitter compounds in coffee may be responsible for this effect. This discovery could have implications for our understanding of how we regulate sugar consumption.
Researchers at Yokohama National University have identified spent coffee grounds as a viable new source of cellulose nanofibers, which can be used to produce biodegradable plastic products. The extracted fibers displayed uniformity and integration with polymer resin, demonstrating their potential as a wood substitute.
Researchers discovered web-like patterns in whiskey droplets that can identify different brands of American whiskey, potentially used to detect counterfeits. The unique web patterns arise from the combination of solutes in each whiskey and can be matched with over 90% accuracy.
A study of 4,788 child-parent pairs and 2,380 siblings found that 36-58% of coffee intake is genetically determined, with environmental factors influencing the amount consumed. The correlation between parent's and offspring's coffee drinking increased with each quantile, suggesting a complex interplay between genetics and environment.
A recent study by University of Arkansas researcher Darya Zabelina found that caffeine significantly improves convergent thinking, while having no impact on divergent thinking. Caffeine consumption did not affect working memory, but improved mood and reduced feelings of sadness in test subjects.
Researchers from Trinity College Dublin used supercomputers to simulate quantum systems and found a deep link between entanglement and thermalisation. The study provides new insights into the fundamental process of thermalisation and its relationship with quantum mechanics.
A recent study published in PLOS ONE has shown that the human brain's ability to recall simple movements is significantly affected by previous actions. The research found that actual physical movement had a greater influence on success than mere observation, suggesting that consistent lead-in movements are crucial for optimal recall. T...
A genome-wide association study found nine gene locations associated with eating certain foods, including tofu, cheese, and tea. The study identified six genetic variants linked to at least one disease phenotype, including several types of cancer and type-2 diabetes.
Researchers found that the Asian tramp snail B. similaris consumes fungal pathogens causing coffee leaf rust, reducing their numbers by up to 30% on infected leaves. However, further studies are needed to understand potential tradeoffs and the snail's effect on other controlling factors.
A team of researchers developed a formula to make consistently tasty espresso while reducing waste and saving money. By using less coffee at a coarser grind and brewing faster with less water, the approach saves coffee shops 13 cents per drink and reduces waste by 25%.
A team of researchers from the University of Portsmouth has discovered that using fewer coffee beans ground more coarsely can lead to a stronger, more consistent espresso. This method reduces costs while maintaining quality, with potential savings estimated at over $1.1 billion annually.
A team of researchers found that using fewer coffee beans and grinding them more coarsely can produce a consistent and strong espresso. This approach could lead to economic gains for cafes and sustainability benefits for the industry.
A new study in rats suggests that caffeine may offset some of the negative effects of an obesogenic diet by reducing lipid storage and limiting weight gain. Caffeine decreased lipids in adipose cells by 20%-41% and downregulated genes associated with obesity.
Researchers found that filtered coffee reduces the risk of developing type 2 diabetes by up to 60%, but boiled coffee does not have this effect. The study used a novel method called metabolomics to identify specific molecules in blood samples, which indicate coffee intake and its impact on metabolism.
A study by University of Michigan researchers reveals that Azteca ant colonies in Mexican coffee farms exhibit a Turing pattern, similar to leopard spots and zebras' stripes. This finding highlights the complexity of agroecological systems and challenges simplistic pest management approaches.
Research suggests that moderate coffee consumption is associated with a reduced risk of metabolic syndrome (MetS), a condition characterized by insulin resistance, hypertension, and obesity. The study highlights the potential role of polyphenols in coffee in reducing MetS risk.
A new type of self-cleaning concrete has been developed by researchers, which repels dust particles and liquids, including milk and coffee. The material also boasts soundproofing and heat-insulating properties, making it an attractive option for building materials.
Researchers analyzed 1418 galaxies and found small ones spin differently than large ones. The alignment changes as galaxies collide and merge with others, gaining mass. The study offers insight into the deep structure of the universe and how galaxies form.
A study found that Hurricane Maria's damage to Puerto Rican coffee farms was not linked to the amount of shade on the farm. However, farmers' socioeconomic context and ability to fertilize their plants were key factors in determining resilience. Weeds played a significant role in the recovery process.
A new study has found that drinking caffeinated coffee improves speed of cycling in both men and women. The study, which investigated the effect of coffee ingestion on 5km cycling time trial performance, revealed that coffee had a positive impact on performance in both sexes.
Researchers found that coffee bean extracts reduced fat-induced inflammation and improved glucose absorption and insulin sensitivity in mice. The compounds protocatechuic acid and gallic acid showed promise as a strategy for preventing obesity-related chronic illnesses.
A virtual town called 'Neuralville' was created to test brain function, revealing specialized cortical scene-selective regions for recognizing places and navigating through environments. The study has implications for brain rehabilitation methods and improving computer vision systems.
A new study from Harvard T.H. Chan School of Public Health found that increasing consumption of sugary beverages is associated with a higher risk of type 2 diabetes. Replacing one daily serving of sugary drinks with water, coffee, or tea reduces the risk by 2-10%.
A new study published in Journal of Internal Medicine found that coffee consumption is linked to a lower risk of developing symptomatic gallstones. Drinking more than six cups of coffee per day was associated with a 23% reduced risk, while one extra cup per day had a 3% lower risk.
The study found that individuals are more likely to cheat due to their personal propensity rather than external factors. In the experiment, participants showed no significant change in cheating behavior during periods of scarcity or abundance.
A new computational model reduces experimental error in coffee yield predictions, allowing researchers to identify high-yielding varieties with more uniform yields across multiple years. The study also reveals that some coffee plants can have reasonably stable yields across years, contradicting previous assumptions.
US National Parks produce a staggering 100 million pounds of trash each year, with managers seeking ways to divert recyclable materials and reduce overall waste. Key findings from recent research include the importance of moral norms and perceived difficulty in influencing visitor behavior.
Researchers at the University of Nottingham discovered that drinking coffee can stimulate 'brown fat', increasing body heat and burning calories. This could be a key to tackling obesity and diabetes. The study used thermal imaging to trace brown fat reserves and found that caffeine had a direct effect on its functions.