Articles tagged with Foods
A new NIH-funded study shows that introducing peanut-containing foods during infancy is a safe and effective strategy for preventing peanut allergy. The research, based on the LEAP clinical trial, found no negative effects on infant and child growth and nutrition, including breastfeeding duration and body mass index.
A new study found that late sleep timing is associated with higher fast food intake and lower vegetable consumption, as well as lower physical activity levels. The study suggests that poor dietary behaviors may predispose individuals with late sleep to increased risk of weight gain.
Researchers found a genetic variation linked to food addiction in Asian-American college students, who were more likely to crave carbohydrates and fast food. The study's findings suggest that targeting addictive behavior in individuals with the DRD2 A1 variant could lead to personalized approaches for promoting healthier eating habits.
A new study by NYU Langone Health finds that music stars' endorsement of food and beverage products are mostly unhealthy, contributing to the rising rate of childhood obesity. The researchers analyzed over 163 identified pop stars' endorsements, finding 81% of their endorsed food products were nutrient-poor.
A University of Georgia study finds that people's definitions of moderation vary based on their perception of food, leading to inconsistent behavior. The research suggests that the concept of moderation can be misleading for weight management and obesity prevention.
Research published in the Journal of Marketing Research found that diners in well-lit rooms are more likely to order healthier options, such as grilled fish or vegetables, compared to those in dimly lit spaces. The study also revealed that increased alertness leads to better food choices.
A five-week middle school obesity prevention program called Students for Nutrition and eXercise (SNaX) helped obese students lose weight over a long term, with an average reduction in body mass index (BMI) of about nine pounds. The program combined environmental changes and peer-led education to promote healthy eating and physical acti...
A new study from RIKEN Brain Science Institute reveals that the brain processes ambiguous associations, like those between odors and food or sounds and predators. Researchers found that the amygdala stores both memories and uncertainty in neural circuits.
Research from North Carolina State University finds that bees in cities rely on flowers for nectar, not processed sugars. Domesticated and feral bee populations show varying levels of sugar consumption.
Infants following baby-led weaning tend to be exclusively breastfed longer and eat meals with their families, which is great for long-term health. However, they have higher fat intakes and lower nutrient levels compared to spoon-fed babies.
A study published in The BMJ found that higher intakes of boiled, baked, or mashed potatoes and French fries are associated with an increased risk of developing high blood pressure. Replacing one serving a day of potatoes with non-starchy vegetables is linked to a lower risk of hypertension.
Researchers found that placing protein bars at the start of the dessert line increased selection by 46%, while keeping them in original packaging boosted selection by 59%. These simple changes made healthy foods more convenient and appealing to clients.
Researchers at King's College London examined eating habits of 1,620 children to determine if timing of evening meals was associated with obesity. They found no significant risk of being obese or overweight when eating dinner between 8pm and 10pm compared to earlier times.
Researchers from the University of Missouri confirm exercise plays a crucial role in fighting obesity, with significant benefits for fat tissue and metabolism. The study found exercising rats developed different gut microbes than sedentary groups, despite eating the same amount of food, indicating exercise's importance in overall health.
A Drexel University study found that upgrading local corner stores with healthier stock and training did not lead to significant changes in healthy eating behaviors. Despite increased perception of food accessibility, residents' purchasing and consumption habits remained unchanged.
Researchers at Cincinnati Children's Hospital Medical Center have identified elevated levels of eosinophil progenitor cells in the blood of pediatric patients with active EoE disease. This finding suggests a potential non-invasive biomarker for monitoring disease activity and reducing discomfort, costs, and side effects for patients.
A study on mountain gorillas reveals that their dietary habits contribute to dental wear, which adapts to the available food in their habitat. The analysis of tooth morphology provides valuable information for identifying and age-estimating gorillas, highlighting the importance of conserving their habitat.
Research from the University of Cambridge found that neighborhoods saturated with fast food outlets exacerbate social inequalities in diet and obesity. Individuals with lower education levels consumed more unhealthy takeaway food and were more likely to be obese in areas with higher takeaway outlet densities.
A study published in Psychological Science found that people tend to prefer options that are most similar to what they can't have, but often choose less-similar alternatives that are actually more satisfying. This bias occurs when mental comparisons between wanted and available options lead to dissatisfaction with the chosen substitute.
A CSU-led team has identified strategies to improve global food accessibility while reducing agriculture's environmental impacts. The study highlights the importance of integrated food system approaches, such as increasing legumes in crop production practices and improving women's access to resources.
A University of Liverpool study found that people who believed they were food addicts ate fewer calories and spent less time tasting unhealthy foods. This perception reduced their concern about eating behavior, leading to decreased consumption.
A study by MIT professor David Atkin found that migrants who hold onto their native cuisines often face a caloric tax, resulting in reduced calorie intake. In India, this phenomenon affects poor migrants on tight budgets, with a 7.2% reduction in calories.
A study by the University of Adelaide found that 45% of children's daily energy intake came from discretionary foods high in fat, salt, and sugar. The research also revealed inadequate fiber and dairy intakes, as well as excessive salt consumption among boys and girls.
Researchers at Cornell University found that consumers who have poor eating habits benefit most from long-term reward incentives for healthy food choices. In contrast, healthy eaters are more likely to purchase less healthy items when offered price breaks.
New research by Dr Sandi Mann at the British Psychological Society Annual Conference reveals that people tend to choose unhealthy foods when feeling bored. The study found that participants ate more unhealthy snacks after watching a boring video or completing a boring task.
New research from Cornell Food & Brand Lab highlights the importance of leveraging inside sources for real consumer insights. By utilizing experts such as sales associates or food service workers, researchers can gain unexpected and notable observations about target population behavior.
Carrot pulp is being used to create puffed snack foods with increased fiber and nutritional quality. The research found that adding the pulp increases puffiness without affecting taste or texture.
A study of 759 infants found that eating rice and rice products increased their exposure to arsenic. The highest levels were detected in babies consuming baby rice cereal or rice snacks.
A Mediterranean diet high in fruit, vegetables, and unrefined foods is associated with a lower risk of heart attack and stroke in people with existing heart disease. The study found that eating more healthy foods was more important than avoiding unhealthy foods.
One third of global food is lost or wasted, causing environmental harm and contributing to global warming. Individual actions, such as checking fridge contents before shopping and adjusting consumer choices, can significantly impact sustainability.
Researchers found that an age-related decline in a brain circuit impairs mice's ability to adjust to environmental changes, causing interference between old and new learning. This decline leads to motivation problems and potentially cognitive decline and dementia.
A new study suggests that improving the nutritional facts panel on food packages could lead to better consumer choices and reduced obesity rates. The research found that adding key nutrients and using a traffic light system improved consumers' ability to make informed decisions.
A new study provides science-based recommendations for setback distances between animal agriculture practices and fresh produce, aiming to improve food safety. The research found that produce fields should be set back at least 160 meters from areas of manure application to lower the risk of foodborne illness.
A recent study published in eNeuro found that overweight individuals are more prone to choosing unhealthy foods when presented with real options, unlike their lean counterparts. The researchers also discovered an association between impulsivity and consumption of unhealthy foods in overweight participants.
The Royal Society of Public Health advocates for introducing activity equivalent calorie labelling on food packaging to prompt people to be more mindful of their energy consumption and encourage physical activity. Public polling shows that almost half of people find current front-of-pack information confusing, but 53% would positively ...
A new study found that 85% of Scandinavian adolescents' Instagram accounts share at least one food image, with high-calorie foods like candy and ice cream being the most common. Positive descriptions and festive environments, such as birthday parties, were also strongly linked to these types of posts.
The Walnuts and Healthy Aging (WAHA) study found that daily walnut consumption reduces LDL cholesterol levels and has no adverse effects on body weight among older adults. This research suggests walnuts may benefit the nutritional well-being of aging adults, particularly in terms of cardiovascular health.
A new study published in Diabetologia found that the GLP-1 analog drug liraglutide decreases activation in the brain's cortex when individuals are shown images of desirable foods, making these foods less appealing. This suggests that liraglutide may be an effective weight loss therapy for people who tend to eat as a reward.
New research from South Korea suggests that higher dietary calcium intake may lower the risk of cardiovascular disease in older people, but not stroke and fracture risk. In a population with low calcium intake, higher dietary calcium was significantly associated with decreased risk of CVD.
Researchers at Rockefeller University have identified a set of neurons in the fly brain that are activated only when flies eat sweet solutions, especially when hungry. These neurons connect to taste neurons in the pharynx, allowing flies to directly taste and monitor food while swallowing it.
A systematic review and meta-analysis of clinical trials suggests that incorporating pulses into one's diet can lead to a modest weight loss of 0.34 kilograms over six weeks. Additionally, eating pulses may also reduce 'bad cholesterol' by five percent, thereby lowering the risk of cardiovascular disease.
Researchers found that depictions of frosted cake on cake mix boxes result in consumers overestimating the appropriate serving size by nearly 135% more calories. This is especially true for women in the food service industry, who overestimated serving sizes by 122 calories.
A new study found that parents who experience emotional distress when their child is angry or upset are more likely to engage in binge eating and restrict their child's food intake. This can lead to unhealthy eating habits and weight problems in children, as well as difficulties for parents in regulating their own emotions.
Researchers at Aarhus University found that adding lime to fruit juice with stevia and β-glucans increases its nutritional value while promoting a sensory experience. The study's results show that the combination of ingredients can balance out the bitter aftertaste of stevia and improve the overall taste.
Researchers found that neural circuits in the striatum, a subcortical part of the forebrain, are involved in both pleasure and caloric value perception. The brain prioritizes energy storage over palatability, suggesting a link between sweetness and calorie craving.
Researchers found that a poor diet and lack of exercise accelerate cellular senescence and age-related conditions in mice. Exercise was shown to prevent premature senescent cell accumulation and protect against unhealthy diet-induced damage.
Researchers developed a wearable device that tracks caloric intake by recording sounds made while eating. The AutoDietary necklace accurately identifies foods 85% of the time, holding promise for managing conditions like diabetes and obesity.
Researchers at Georgetown Lombardi Comprehensive Cancer Center have developed a method to quickly evaluate specific food compounds in human urine. The new tool looks for isothiocyanates found in cruciferous vegetables and could help scientists identify the most beneficial anticancer foods.
A study of 6,885 adults found that tooth loss and untreated caries are associated with limited food intake, affecting quality of life. Researchers used NHANES data to examine the relationship between dentate status and number of teeth with untreated decay on reported limited food intake.
Researchers found that consuming loud noises while eating can mask sound cues that naturally limit food intake, leading to increased consumption. The 'Crunch Effect' suggests being more aware of food sounds can help individuals eat less.
Research reveals that spiders consume a wide variety of plant types, including nectar, sap, and leaves. These findings suggest that spiders may incorporate plants into their diets as a survival mechanism during periods when insects are scarce.
Canada's nutrition label regulations are set to undergo a significant overhaul, with added sugars to be included in the new design. The move aims to help Canadians better manage their sugar intake and align with US standards.
A new Harvard University study suggests that early humans processed meat with stone tools to reduce chewing effort, allowing for a higher-quality diet and eventual emergence of hunting and gathering. By slicing meat and pounding vegetables, researchers found a significant reduction in the number of chews required per day.
Ultra-processed foods contribute nearly 90% of all dietary added sugar intake, making up over half of the US calorie consumption. Research found a strong linear association between ultra-processed food intake and overall added sugar consumption.
A new study suggests that mindful eating can improve glucose levels and heart health, even beyond weight loss. Researchers found greater improvements in cardiometabolic outcomes tied to Type 2 Diabetes and cardiovascular disease with a mindfulness-based weight-loss intervention.
Scientists discovered the chemical circuits and mechanisms in the brain that separate food consumption from cravings. The study found that dopamine is involved in the approach or craving phase, while orexin-A is linked to consumption. These findings could lead to more specific and effective treatments for overeating and drug addiction
A study of fossilized molars reveals that many ancient primates went extinct due to reasons unrelated to food competition with rodents. Most stem primates ate different types of food than the rodents, casting doubt on the theory that rodent competition was the main reason for their decline.
A new study published in the Journal of the Academy of Nutrition and Dietetics found that higher protein consumption is associated with increased feelings of fullness after meals. Researchers conducted a systematic review of evidence on protein intake and perceived fullness, confirming that protein does make us feel fuller.
A study of over 18,300 U.S. adults found that increasing plain water intake by 1% daily led to significant reductions in calorie intake, saturated fat, sugar, sodium, and cholesterol consumption. The study suggests universal nutrition interventions promoting plain water consumption may be effective across diverse population subgroups.
A study published in SLEEP found that sleep deprivation amplifies the joy of eating, particularly sweet and salty high-fat snack foods. Sleep-restricted participants ate nearly twice as much fat as those with normal sleep, despite minimal energy needs.