Articles tagged with Childhood Obesity
A study of over 2,000 children found that those with asthma were 51% more likely to become obese than their non-asthmatic peers. The use of asthma rescue medications was shown to reduce the risk of obesity by 43%.
A new study found that NFL PLAY 60 programming significantly improved both aerobic capacity and body mass index among a large percentage of participating students. Schools that implemented the programs had better health and fitness profiles compared to those that did not.
Researchers found that increasing parental physical activity and reducing sedentary behavior correlates with increased physical activity behaviors in children. The study used movement monitors to objectively measure physical activity and found a significant association between parent and child behavior.
Children of obese mothers are more likely to fail tests of fine motor skill and social competence, while those born to extremely obese couples also show signs of problem-solving ability delays. The study's findings suggest that paternal obesity also has a significant impact on child development.
A Dartmouth study reveals that children genetically predisposed to obesity have a stronger brain response to fast food commercials. The findings suggest that limiting exposure to food advertisements could be an effective way to combat child obesity.
Dr. Thomas Robinson is recognized for his creative interventions to combat childhood obesity, including dance classes and educational courses that show positive effects on cholesterol and insulin levels.
A new study found that most kids' menu items at top restaurants exceed the recommended calorie count, with fried potatoes being the most excessive. Experts recommend adjusting portion sizes and menus to meet children's needs, providing an opportunity for restaurants to promote healthier options and reduce childhood obesity.
Children born via Cesarean section may be more likely to become overweight or obese, with a 40% greater odds of this outcome compared to those born vaginally. The association is strongest among mothers who are already obese, suggesting that vaginal delivery may help mitigate the risk.
A study by UGR and University Hospital San Rafael found that Spanish children are overexposed to unhealthy food ads on TV, promoting childhood obesity. The researchers call for increased control over food commercials to promote healthy lifestyles.
A recent study found that North Carolina children living in rural counties are 1.25 times more likely to be obese than city-dwellers, with high poverty schools posing an even greater risk. Researchers suggest that targeted school initiatives can help lower obesity rates by improving access to healthy food and physical education.
A new study finds that overweight and obesity rates among young children increase significantly during summer vacations, not during the school year. The study, which analyzed data from over 18,000 children, suggests that major risk factors for child obesity lie outside of schools.
A study of over 260,000 infants found that untreated infections during infancy increased the risk of childhood obesity by 25%. The research suggests that reducing infant infections may be a key strategy for preventing childhood obesity.
Researchers found that students and parents wrongly believed look-alike Smart Snacks were available in stores. This confusion may lead people to think the same brands meet similar nutritional standards. The study highlights the importance of distinguishing between packaged versions sold in schools and those in stores.
A study published in the American Journal of Agricultural Economics found that federal school lunch guidelines led to improved health outcomes for students. The research showed a reduction in calories from fat and sodium, but varying responses across socioeconomic and demographic groups.
A CU-Boulder study found that preschoolers who lost three hours of sleep consumed 20% more calories and 25% more sugar on the day of restricted sleep. On the recovery day, they returned to normal levels but still ate 14% more calories and 23% more fat than usual.
Researchers argue that making parents healthier before conception can prevent transmission of obesity risk to future generations. The approach needed is both top-down and bottom-up, requiring clear information about what young people can do to optimize their health for themselves and their children.
A Purdue University study of an indigenous group of Maya people reinforces the link between Cesarean births and obesity. The study found that mothers who have high BMI and had a cesarean are going to have the fattest children in the village, with differences in child sizes suggesting birth method plays a role in development.
A study by King's College London has discovered a link between maternal obesity during pregnancy and increased blood pressure in children, with the 'fullness' hormone leptin playing a key role. Mice exposed to high levels of leptin in the womb developed high blood pressure and kidney damage later in life.
A new study by Tufts University researchers found that children and teens with autism spectrum disorder are more likely to be obese and stay obese during adolescence. The study analyzed data from the National Survey of Children's Health and found a higher prevalence of obesity in children with ASD, which remained steady across age groups.
A study by Dartmouth Health found that children genetically predisposed to obesity overeat when exposed to TV food ads. The study showed a significant increase in calorie consumption among children who watched food commercials compared to those who watched toy ads.
A national initiative funded by the Robert Wood Johnson Foundation uses community organizing to combat childhood obesity in communities of color. The program, launched in 2009, resulted in over 70 environmental and policy changes promoting healthy eating and active living.
By 2025, up to 12 million children may develop impaired glucose tolerance, while 4 million will be diagnosed with type 2 diabetes. The study forecasts a sharp increase in obesity-related conditions among children, sparking calls for governments to reduce childhood obesity.
A new study has identified a connection between gut microbiota and fat distribution in children and teenagers, with obese youth having different microorganisms living in their digestive tracts. The research suggests that short-chain fatty acids produced by certain gut bacteria can contribute to the development of obesity.
A study published in JAMA Pediatrics suggests that children born by cesarean delivery are at a higher risk of becoming obese compared to those born via vaginal birth. The research found a 15% increase in the risk of obesity in children after cesarean birth, with siblings born vaginally being 64% more likely to be obese.
A large study from Harvard T.H. Chan School of Public Health found that individuals born by cesarean delivery were 15% more likely to become obese as children than those born vaginally, and this risk may persist through adulthood.
Infants of obese mothers exhibit impaired expression of genes regulating cell energy and metabolism, correlating with higher levels of metabolically deleterious lipids in their blood. This study may pave the way for improved healthcare and early interventions for children at risk of obesity.
A multinational study of over 4,700 children aged 9-11 years found a significant link between maternal gestational diabetes and childhood obesity. The researchers discovered that children of mothers with gestational diabetes had a 53% higher risk of obesity, 73% for central obesity, and 42% for high body fat.
A new study from Duke University found that infants born to obese mothers were 8% larger during the first two years of life compared to those born to healthy-weight mothers. The study also showed a link between maternal weight gain during pregnancy and infant size.
A study has found that a father's metabolic health can be passed to his children and grandchildren, increasing their risk of developing metabolic disease. The research discovered that obese fathers are putting their sons at risk of developing fatty liver disease and pre-diabetic symptoms.
Preschoolers who go to bed by 8 p.m. are half as likely to become obese teenagers as those who turn in late, according to a study from The Ohio State University College of Public Health. Establishing an early bedtime routine can also have positive benefits on behavior and cognitive development.
A new study from The Ohio State University College of Public Health found that preschoolers who are regularly tucked into bed by 8 p.m. are far less likely to become obese teenagers than young children who go to sleep later in the evening. Bedtimes after 9 p.m. appeared to double the likelihood of obesity later in life.
A new study found that children born to unmarried mothers with no father listed on their birth certificate are more likely to experience weight-related issues. The research suggests that paternal involvement may play a crucial role in influencing childhood obesity outcomes, particularly in terms of feeding practices and prenatal care.
A recent study by the University of Sydney found that obese preschoolers have 60% higher healthcare costs and are two to three times more likely to be hospitalized. The research highlights the significant economic impacts of childhood obesity, which can lead to serious chronic diseases.
A new report emphasizes the importance of outdoor play for children's physical activity and wellbeing. The study suggests that reducing screen time and increasing active outdoor play can improve academic attainment and reduce obesity among kids.
A study published in JAMA Pediatrics found that adequate maternal folate levels during pregnancy can mitigate the effect of a mother's obesity on her child's health. Children born to obese mothers with higher folate levels had a 43% lower risk of obesity compared to those with lower folate levels.
A recent study found a small rise in obesity prevalence among US teenagers over the last 25 years, with a notable increase in adolescent obesity between 1988-1994 and 2013-2014. Obesity rates have decreased among younger children but plateaued for older kids before rising again.
A family-based weight management program improved self-perception among obese children, particularly in terms of athletic ability and physical appearance. The program also promoted positive body image and diversity of body sizes, leading to significant improvements in these areas.
A new study by NYU Langone Health finds that music stars' endorsement of food and beverage products are mostly unhealthy, contributing to the rising rate of childhood obesity. The researchers analyzed over 163 identified pop stars' endorsements, finding 81% of their endorsed food products were nutrient-poor.
A UK survey found that overweight very young children consume larger meals than healthy weight children, consuming approximately 11 calories more per meal, but eating less frequently. This disparity in meal size, not frequency, appears to be a significant risk factor for childhood obesity.
A Mayo Clinic-led study discovered that obese teenagers have lower levels of the hormone spexin, which may play a role in weight gain. The study suggests that spexin could be involved in childhood obesity and potentially used to treat or manage the condition.
Severely obese children are more likely to be ostracized and show signs of depression in first grade, according to a new study. The research found that these children were frequently teased and rejected by peers, leading to emotional health issues.
A new study published in the Endocrine Society's Journal of Clinical Endocrinology & Metabolism has found that obese teenagers have lower levels of the hormone spexin, which may contribute to weight gain and obesity. The study suggests that spexin may play a role in regulating body fat mass and energy balance.
A new study found that higher childhood aerobic fitness reduces the risk of developing metabolic syndrome in early adulthood by 36 percent. Higher abdominal fat levels still pose a significant risk, but combining both low cardiorespiratory fitness and high waist circumference increases this risk eight-fold.
Researchers found that the decline in childhood obesity rates between 2003-2004 and 2011-2012 cannot be attributed to changes in maternal or child health behaviors. Despite differences in demographics and lifestyle factors, the main reason for the drop was the lower likelihood of older children being obese compared to younger ones.
The USDA has awarded nearly $4 million in funding to help fight obesity and improve the health of our nation's children. The Agriculture and Food Research Initiative (AFRI) will support research to reduce the prevalence of overweight and obesity among children and adolescents ages 2-19 years.
A Columbia University study found a strong association between prenatal exposure to BPA and measures of body fat in children at age 7. The researchers, who analyzed data from over 369 mother-child pairs, also discovered that prenatal BPA exposure was positively associated with higher levels of adiposity in girls.
Researchers at King's College London examined eating habits of 1,620 children to determine if timing of evening meals was associated with obesity. They found no significant risk of being obese or overweight when eating dinner between 8pm and 10pm compared to earlier times.
A recent study reveals that obesity is on the rise in Indonesia, exacerbated by a 'double burden of malnutrition' affecting children. Children stunted due to undernutrition are more likely to become overweight, posing serious health risks.
A CDC study analyzed infant feeding practices with a 6-year follow-up to determine the risk of obesity in children. The results found that the timing of introducing solid foods had no effect on child obesity by 6 years of age, contrary to previous conflicting research.
New research shows a significant decrease in childhood overweight and obesity rates in Canada from 2004 to 2013, with weight and body mass index trends also improving. The study suggests that the introduction of BMI growth charts and public awareness campaigns may have contributed to this decline.
A study by the University of Liverpool has identified early life factors that significantly influence childhood obesity rates. The research found that mothers who smoked during pregnancy and those with lower educational attainment were more likely to have children who became overweight at age 11. Socioeconomic circumstances, maternal s...
A Kaiser Permanente study of over 24,000 mothers and their children found that excess pregnancy weight gain and elevated blood sugar increase the risk of childhood obesity, even in normal-weight babies. Children whose mothers had gestational diabetes were at highest risk, with a 30% increased likelihood of being overweight or obese.
Preliminary research finds that weight loss surgery increases HDL 'good' cholesterol and improves its heart-protecting actions in severely obese teens. The study shows improved metabolic health measured by HDL function after surgery, despite remaining obesity.
The study found a significant increase in obesity rates from 1999 to 2014, with no decline in any age group, despite clinical and policy efforts targeting the issue. The data suggests that more than 4.5 million US children and adolescents have severe obesity.
A recent study found that childhood obesity rates in the US have not declined, with severe obesity on the rise among adolescents. The study analyzed data from the National Health and Nutritional Examination Survey and found that 33.4% of children between 2-19 were overweight, with 17.4% having obesity.
A 29-year study found nearly 28,000 children and adolescents were obese in 2014, with boys more likely than girls due to societal preference for sons. The traditional Chinese diet has shifted towards high-fat and low-fibre foods, coinciding with increasing incomes and reduced physical activity.
A Kaiser Permanente study found that pre-pregnancy obesity and excessive weight gain during pregnancy increase the risk of a child becoming overweight at age 2. However, breastfeeding for at least six months was associated with a significant reduction in this risk, regardless of the mother's pre-pregnancy weight.
A study from the University of Houston finds that mothers' perceptions of their children's weight status are closely tied to their own weight status and concerns. Mothers who perceive their child as healthy are more likely to underestimate their weight, highlighting the need for healthcare providers to broaden their health screenings.
A new review suggests that family communication, mealtime interactions, and emotional regulation can help reduce children's genetic risks for obesity. Shared family meals promote healthy eating habits and reduce the likelihood of weight problems.
A novel approach to preventing childhood obesity replaces individual well-child care with group visits emphasizing nutrition-focused interventions. This model was associated with a 90% reduced obesity rate at 2 years of age in children who participated.