Articles tagged with Childhood Obesity
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A study published in The Lancet Child & Adolescent Health found that children with obesity experience a range of health issues, including anxiety, dyslipidemia, and non-alcoholic fatty liver disease. The research suggests that using a clinical staging system is more useful than BMI alone to identify these health concerns.
A new study from the Rudd Center for Food Policy and Obesity found that meal kits and recipe tastings in a food pantry increased the selection of whole grains and leafy greens by three times. The study also showed a spillover effect, where clients selected additional healthier options when meal kits were available.
Elevated soothability in infants was associated with increased likelihood of early childhood obesity and shorter breastfeeding duration. Infant temperaments of elevated soothability and activity also linked to early introduction of sugary drinks, contributing to obesity risk.
A 21-year longitudinal study found that family stress, maternal depression, and lack of active stimulation are significant risk factors for childhood obesity. The study, published in Childhood Obesity, identified four BMI trajectories through childhood, highlighting the importance of early intervention strategies.
A recent study from the University of South Australia found that watching TV is strongly associated with obesity in children, even more so than other types of sitting. The research also revealed differences between boys' and girls' sedentary behaviors, with boys spending more time playing video games and having higher body fat.
Exposure to air pollution at school is linked to a higher risk of childhood obesity and overweight. The study found that children exposed to medium or high levels of air pollution had a higher risk of obesity and overweight compared to those with lower exposure.
A Rutgers study found that early childhood obesity prevention interventions are needed beyond preschool education settings. The research emphasizes the importance of culturally adapted, bilingual nutrition and physical activity programs for children and their families.
A new study found that risk factors for obesity may vary between Hispanic and non-Hispanic white babies. The research suggests that genetic predispositions and epigenetic influences play a role in the development of obesity in different ethnicities.
A large study found that taking metformin reduced weekly pregnancy weight gain, but did not improve other pregnancy outcomes. The research supports the need for pre-pregnancy dietary and lifestyle interventions to break the cycle of intergenerational obesity.
A new study published in Obesity found that children and adolescents with common obesity gene variants can still lose weight through lifestyle interventions. The researchers examined 754 participants, aged 11.6 years, who underwent a series of behavioral lifestyle changes, including dietary changes, physical activity, and sleep habits....
A Swedish study of 64 children with obesity found that approximately 30% achieved a lower weight category, with some progressing from severe to normal weight over four years. The program included regular advice on diet, physical activity, and sleep, with detailed dietary guidance and follow-up calls.
Researchers analyzed data from over 500,000 children, finding a significant association between obesity and increased asthma incidence. Obesity was identified as a modest risk factor for asthma, with 23-27% of new cases directly attributable to obesity.
Researchers at Texas Biomed are investigating the role of DNA methylation in Hispanic childhood obesity. The four-year grant aims to understand how changes in genes and proteins contribute to obesity and potentially develop targeted treatments.
A study analyzing health data for over 500,000 children in the US suggests that obesity is a likely cause of approximately one-fourth of asthma cases in children who are obese. The research found that nearly 1 million cases of childhood asthma may be preventable by maintaining a healthy weight.
A new study published in Diabetologia found that children born large for gestational age (LGA) and born to mothers with gestational diabetes are almost three times as likely to be obese as children born a normal size to diabetes-free mothers. Breastfeeding was associated with a reduced risk of obesity in most children.
Researchers found four groups of patients with unique characteristics, including disordered eating behaviors and varying levels of glucose in their blood. The study suggests personalized approaches to treating obesity may be more effective, as one-size-fits-all treatments may not work for all individuals.
New research shows that childhood exercise can counteract the risk of developing type 2 diabetes in offspring born to obese fathers. Early exercise training has been found to reverse low insulin sensitivity and improve muscle function, offering a potential long-term health benefit for these individuals.
A new study suggests that childhood obesity may affect a child's immediate well-being, including development of positive psychosocial and coping skills. Only 28.9% of parents with obese children reported all five flourishing markers compared to 38% for overweight and 40.5% for normal weight children.
Researchers identified SIRT1 as a key player in reducing the likelihood of obesity and related metabolic disorders in boys. Increased SIRT1 levels in male offspring prevented excessive weight gain, improved blood sugar regulation, and reduced liver fat content.
A large study of over 333,000 infants found that exposure to antibiotics and acid suppressants in early childhood may increase the risk of obesity by age 3. The research suggests an association between these drugs and altered gut microbiomes linked to weight gain.
A recent study suggests that infant gut microbiota composition at 2 years of life is associated with body mass index (BMI) at age 12. The researchers found a stronger relationship between gut microbiota taxa and BMI z-scores as the kids got older, indicating that gut microbiota may be an early warning sign for detecting obesity.
Researchers found that children obese at 5 years old had a 75% likelihood of remaining obese by age 12 and almost 20 times the risk of developing Slipped Capital Femoral Epiphysis (SCFE). Early recognition and treatment are crucial to minimize severity, as SCFE causes lifelong disability.
A new study reveals that children with autism spectrum disorder (ASD) and developmental delays are up to 50% more likely to be overweight or obese compared to the general population. Children with severe ASD symptoms are at an even higher risk, being 1.7 times more likely to be classified as overweight or obese.
A study found that over a quarter of healthy six-year-old children have metabolic risk factors for cardiovascular disease. Insulin resistance and waist circumference were stronger markers than body mass index.
Researchers analyzed pain scores of 808 obese children who underwent non-cardiac surgery and found no correlation between BMI and pain. Current protocol for managing postsurgical pain in children should continue, with opioid use decreasing slightly with increased BMI.
A USC-led study of over 20,000 European youths found that children with asthma are more likely to become obese. Asthma increases the risk of obesity by 50-66%, especially in those with persistent wheezing symptoms.
A groundbreaking study found community programs and policies significantly associated with lower BMI in children, suggesting a comprehensive approach is key. Implementing multiple, strong, and long-lasting initiatives targeting diverse behaviors can lead to healthier weight outcomes for kids.
A recent study published in JAMA Pediatrics found that the home environment plays a crucial role in determining whether children with a genetic predisposition to obesity become overweight or obese. The study's main finding was that genetic influences on BMI depend on home environment.
A study of 232 obese children found that vitamin D supplementation led to significant reductions in body mass index and body fat. This suggests a potential role for vitamin D in reducing the risk of serious health problems, such as heart disease and diabetes, later in life.
A Northwestern University study shows that obese and overweight pregnant women can safely restrict weight gain through healthy diet and lifestyle habits guided by a smartphone app. This approach resulted in normal birth weights and reduced the risk of gestational diabetes, hypertension, and preeclampsia.
A study found that two-year-old children's oral bacteria may predict their weight gain trajectories, suggesting a potential early indicator for childhood obesity. Lower diversity in oral microbiota and a higher Firmicutes-to-Bacteroidetes ratio were associated with rapid infant weight gain.
Encouraging strength-based exercises like squats and lunges could play a key role in tackling child obesity by reducing body fat percentage. The findings also suggest an increase in muscle mass gained from strength training can help boost children's metabolism and energy levels.
A new study from the University of Pennsylvania School of Nursing found that rapid weight gain during infancy may be a risk factor for later obesity in children with Autism Spectrum Disorder. Mothers who experienced pre-pregnancy overweight or obesity were more likely to have a child with overweight or obesity at ages 2-5.
Researchers found a brief sleep intervention in infancy reduced the risk of childhood obesity, with benefits still apparent at five years old. The study, funded by the Health Research Council of New Zealand, involved over 800 babies and showed that even very young infants can learn to do so relatively quickly.
Researchers at Children's Hospital Los Angeles investigate the impact of obesity on metabolism and body temperature control, finding that post-prandial uridine levels increase in obese individuals. The study suggests including both lean and overweight subjects in metabolic research to prevent misleading outcomes.
The Hastings Center report explores advanced care directives for dementia patients, childhood obesity, and patient demands for specific healthcare providers or racial/ethnic backgrounds. Competent individuals should have control over life-sustaining treatments, while environmental factors contribute to childhood obesity.
A family-based program and a school-readiness program showed no impact on BMI growth trajectories in one trial, while the other trial resulted in modest improvements in weight loss. The studies followed children from birth to age 3.
A responsive parenting intervention resulted in lower body mass indexes (BMIs) among toddlers when they were three years old. The program taught first-time moms how to respond appropriately to their babies' needs, leading to healthier weight development and reduced rates of overweight and obesity.
A three-year obesity prevention trial found that young children in poor communities made some achievable behavioral changes but still struggled with obesity. The intervention included nutrition and recreation center use, but results diminished over time.
A new study from Louisiana State University found that video games, combined with fitness coaching and a step tracker, helped overweight children reduce their body mass index, cholesterol levels, and increase physical activity. Children who played video games also showed increased self-efficacy towards physical activity.
A study found that children who have a stronger brain response to food rewards are more likely to overeat, even when not hungry. The research suggests a way to identify brain responses that can predict obesity development and may help prevent overeating at an earlier age.
A new study from Ohio State University found that girls' ability to regulate their behavior is associated with a higher risk of obesity, while boys' high self-regulation reduces the risk. The study suggests that interventions aimed at improving self-regulation may not be effective for all genders.
A study of US children suggests that high levels of toddler self-regulation are associated with lower obesity rates in boys but higher rates in girls. The findings may indicate different strategies for preventing childhood obesity based on sex.
A new study led by Harvard T.H. Chan School of Public Health found that mothers' adherence to healthy lifestyle practices can significantly lower the risk of childhood obesity. The study, which examined data from over 24,000 children and their mothers, found that following a healthy diet, exercising regularly, maintaining a healthy wei...
A study published in The BMJ found that children of mothers who follow a healthy lifestyle have a substantially lower risk of developing obesity. The research suggests that if both mothers and their children stick to a healthy lifestyle, this could result in an even further reduction in the risk of childhood obesity.
A research team at LSU's Pennington Biomedical Research Center has been approved for a five-year, $4.5 million funding award to evaluate two treatments for children with obesity. The study aims to determine the effectiveness of counseling by primary care providers versus a combination of provider and family-based treatment.
Two studies found significant differences in obesity rates among children, teens, and adults based on demographic factors and geographic location. Rural areas showed higher rates of severe and moderate obesity compared to urban areas.
Childhood obesity rates continue to rise due to complex dietary and lifestyle patterns. Research presented at Nutrition 2018 found that consuming sugar-sweetened beverages is associated with higher BMI throughout childhood, while promoting healthy drinking habits and eating breakfast can help kids meet dietary recommendations.
A recent study published in Acta Paediatrica reveals that Greenlandic children are growing taller than ever before, with average heights now comparable to those of Danish children. This shift is attributed to a combination of genetic factors and improved maternal health, particularly among mothers who are obese.
Researchers found that obese children who consume at least two servings of cow's milk daily have better blood sugar control and lower fasting insulin levels. In contrast, those consuming less than recommended amounts had higher insulin levels, indicating increased risk of metabolic syndrome.
New research finds that obese children who drink at least two cups of low-fat milk daily have lower fasting insulin levels and better blood sugar control. The study's authors recommend encouraging children with obesity to consume the recommended amount of milk to protect against metabolic syndrome.
A comprehensive review of scientific evidence over 27 years concludes that cow's milk and dairy products do not promote childhood obesity. The study analyzed data from 95 trials involving 203,269 individuals and found no association between milk and dairy consumption and body fatness in children.
The latest WHO data shows that southern European countries have the highest rate of child obesity, with rates ranging from 5% to 9% in countries such as France and Norway. However, some countries like Italy, Portugal, Spain, and Greece have seen a decrease in childhood obesity rates due to significant efforts in management and prevention.
A new study highlights the negative influence of social media on children's food intake, particularly with regards to celebrity endorsements and vlogger marketing. Children who viewed Instagram pages featuring unhealthy snack images consumed 32% more calories from these snacks compared to those who saw non-food images.
A new study by Brown University researchers found that children with early-life obesity had lower perceptual reasoning and working memory scores compared to lean children, while also indicating potential lower IQ scores. Obesity was shown to dysregulate hormones affecting multiple brain regions, leading to cognitive difficulties.
Research shows that even healthy-weight boys have become less fit over the past 20 years. The study measured aerobic fitness in 11-year-old boys and found a decline in heart rate recovery, indicating poorer cardiovascular health.
Research suggests that everyday products carry environmental chemicals that interfere with hormones, contributing to obesity. By following simple recommendations, such as choosing fresh food and reducing plastic use, individuals can minimize exposure and potentially reduce the risk of obesity.
A new study reveals that a family history of obesity is a significant risk factor for early onset and severity of childhood obesity. The research found that the youngest children were the most severely obese and showed signs of insulin resistance, increasing the risk of developing type 2 diabetes.
Research at the University of Warwick has found that children and adolescents who regularly sleep less than others of the same age gain more weight when they grow older and are more likely to become overweight or obese. The study suggests that getting enough sleep is equally important as healthy eating and exercise in preventing obesity.
A new study found that fathers are rarely included in family-based interventions designed to prevent childhood obesity, despite their significant influence on children's eating habits. The research emphasizes the need for more inclusive interventions that engage fathers to effectively improve weight outcomes.