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Molecular biology provides clues to health benefits of olive oil

A study published in Biomed Central (BMC) Genomics found that high-phenolic-content olive oil modifies genes involved in the inflammatory response, potentially reducing heart disease risk. The researchers tracked gene expression in blood cells after consuming two virgin olive oil-based breakfasts with varying phenolic compound content.

Making 'virtopsies' a reality

A new research project at the University of Leicester aims to develop a reliable and cost-effective system for diagnosing coronary heart disease using CT scans. The technology will enable visualisation of coronary arteries in cadavers, making diagnoses comparable to current autopsy practice.

Overtime work is bad for the heart

A long-running study of over 10,000 civil servants in London found that working overtime was associated with a 60% higher risk of heart-related problems. The study, published in the European Heart Journal, controlled for various risk factors and suggested that chronic stress may be a key mechanism behind this association.

SourceEuropean Society of Cardiology·JournalEuropean Heart Journal·DateMay 11, 2010

A better way to predict heart attacks

A new Northwestern University Feinberg School of Medicine study found that combining coronary artery calcium score (CACS) with traditional risk factors for heart disease is a better method than using traditional predictors alone to predict future heart attacks. The CACS was key in classifying people in the most extreme categories, iden...

SourceNorthwestern University·JournalJAMA·DateApr 27, 2010

Ethnic groups show different cardiovascular risk profiles

A new study finds that ethnic groups in Ontario have distinct cardiovascular risk profiles, with Chinese having the lowest prevalence of heart disease (3.2%) and South Asians having the highest (5.2%). Smoking and obesity are more prevalent among white populations, while diabetes and hypertension affect South Asians and black populatio...

SourceCanadian Medical Association Journal·JournalCanadian Medical Association Journal·DateApr 19, 2010

Secondhand smoke exposure associated with chronic sinus disease

A study of 306 non-smoking patients found that those exposed to secondhand smoke at home, work, and social functions had a higher risk of developing chronic rhinosinusitis. Approximately 40% of cases were attributed to secondhand smoke exposure, highlighting the need for eliminating this public health problem.

SourceJAMA Network·JournalArchives of Otolaryngology - Head and Neck Surgery·DateApr 19, 2010

Mapping heart disease

A study has identified genes that contribute to heart function and disease, shedding light on the genetic underpinnings of heart disease. The researchers found nearly 500 genes associated with heart problems in flies, including a protein complex called CCR4-Not.

SourceSanford Burnham Prebys·JournalCell·DateApr 1, 2010

Trans fats linked to increased endometriosis risk and omega-3-rich food linked to lower risk

A study of 70,709 American nurses found that consuming long-chain Omega-3 fatty acids may reduce the risk of endometriosis by 22%, while eating trans fats increases the risk by 48%. Dietary changes, such as reducing trans fats and increasing Omega-3 oils, may be a useful strategy for preventing or alleviating endometriosis symptoms.