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Firstborn: First risk for heart disease?

Researchers found that 46.7% of coronary heart disease patients were firstborn, with lower rates of cigarette smoking and similar risk factors compared to younger siblings. The study suggests primogeniture as an independent predisposing determinant of CHD, which should be taken into account when assessing global patient risk.

More good news on the health benefits of almonds

Six studies presented at the 2002 Experimental Biology conference support almonds' role in lowering 'bad' cholesterol and protecting against cell damage. Eating a handful of almonds daily may significantly reduce total and LDL cholesterol levels, and even lower risk of heart disease by up to 10%.

Angry young men prone to premature heart disease

A study published in Archives of Internal Medicine found that young men who express or conceal their anger are five times more likely to experience an early heart attack. The researchers analyzed data from over 1,000 medical students and found that those with the highest level of anger were more likely to develop cardiovascular disease.

SourceJohns Hopkins Medicine·JournalArchives of Internal Medicine·DateApr 21, 2002

Nicorandil could improve outcome for angina patients

A randomized trial found that nicorandil reduced the risk of cardiovascular events in patients with stable angina, including deaths due to coronary heart disease and non-fatal heart attacks. The study showed a significant reduction in acute coronary syndromes and all cardiovascular events compared to the placebo group.

SourceThe Lancet_DELETED·JournalThe Lancet·DateApr 11, 2002

Natural antifreeze yields secrets

Researchers at the University of California, Davis have discovered how antifreeze glycoproteins interact with ice, preventing ice crystals from growing and preserving liquid water around the protein. This discovery may lead to safer storage for food or blood products and help scientists understand biomineralization.

SourceUniversity of California - Davis·JournalBiophysical Journal·DateMar 15, 2002

Mayo Clinic news briefs

A Mayo Clinic study finds an association between estrogen status and reduced coronary calcium and plaque area, suggesting a potential benefit against heart disease. Estrogen may modulate the calcium content of atherosclerotic plaques, slowing progression of atherosclerosis in women.

SourceMayo Clinic·JournalJournal of Endocrinology and Metabolism·DateMar 13, 2002

A novel cardiac glycogen storage disease

A novel cardiac glycogen storage disease has been identified through research published in the Journal of Clinical Investigation. The study sheds new light on the genetic causes and consequences of this rare condition, offering potential avenues for improved diagnosis and therapy.

SourceJCI Journals·JournalJournal of Clinical Investigation·DateJan 30, 2002

Study finds no reduction in deaths or heart attacks in heart disease patients treated for depression and low social support

A study of 2,481 patients with heart disease found that treating depression and low social support did not reduce deaths or heart attacks. Despite improvements in psychological and social functioning, patients who received treatment showed no significant change in heart disease survival over a 3-year period.

Thanksgiving meals: Cooking with chemistry

A new study reveals that cranberries are the top antioxidant in fruits, while fresh berries and white wine can reduce heart disease risk. Cooking techniques like covering food with foil and using lower-protein ingredients can also help achieve a golden brown color and reduced browning.

SourceAmerican Chemical Society·JournalJournal of Agricultural and Food Chemistry·DateNov 8, 2001

Holiday fruit ranks number one in antioxidants

A new study by the American Chemical Society ranks cranberries number one in antioxidants, making them a key component of a healthy diet and lifestyle. The study found that cranberries contain more disease-fighting phenols than other fruits, including broccoli, which has been shown to have anti-cancer properties.

SourceAmerican Chemical Society·JournalJournal of Agricultural and Food Chemistry·DateNov 7, 2001

Increase in abnormal heart rhythms in shift workers

A recent study has found that shift workers are more likely to experience abnormal heart rhythms, with the risk increasing with the number of night shifts worked. The study measured changes in premature ventricular complexes and heart rate variability among employees working day and night shifts.

SourceBMJ Specialty Journals·JournalOccupational and Environmental Medicine·DateSep 10, 2001