Nutrition Disorders
Articles tagged with Nutrition Disorders
World Hormone Day 2026
The European Society of Endocrinology organizes World Hormone Day to educate the public about hormone-related health issues. Global endocrine disorders affect millions worldwide, emphasizing the need for proper hormone balance.
Top 3 dietary risks behind 5.9 million heart deaths globally
A comprehensive study reveals that high sodium intake, low fruit consumption, and lack of whole grains are the primary drivers behind 5.9 million cardiovascular deaths worldwide. Researchers emphasize the need for targeted policy interventions, such as mandatory front-of-pack labeling and food reformulation in high-population countries.
Physicists refute famous 2025 study claiming daylight saving time poses severe health risks
Professors José María Martín-Olalla and Jorge Mira Pérez refute the 2025 study linking Daylight Saving Time to negative health outcomes, citing a critical error in methodology. The original study's conclusions were based on an incorrect calculation of daily readjustments, which resulted in a zero annual cumulative total.
New report highlights fructose as a key driver of metabolic disease
A new report published in Nature Metabolism sheds light on fructose's distinct role in driving metabolic disease, separate from its caloric contribution. Fructose bypasses key regulatory steps, leading to increased fat synthesis and cellular energy depletion, which may contribute to metabolic syndrome.
New tool spots and evaluates nutrition misinformation’s potential for harm
A new tool developed by UCL researchers can identify diet and nutrition misinformation, as well as its risk for potential harm. The tool assesses the content's risk based on factors like inaccuracy, hazardous omissions, and manipulative framing.
Food Fortification prevents 7 billion nutrient gaps annually—but could triple its impact, landmark study finds
A landmark study found that food fortification prevents approximately 7 billion nutrient gaps annually at a cost of just 18 cents per person. However, the study identified three priority actions to dramatically expand food fortification programs, including improving compliance and expanding coverage in high-need regions.
Study confirms food fortification is highly cost-effective in fighting hidden hunger across 63 countries
A comprehensive systematic review found that large-scale food fortification is a highly cost-effective intervention for reducing global malnutrition, with benefits far outweighing costs. The study analyzed 56 studies from 63 countries and found that fortification programs deliver substantial health benefits relative to costs.
Science reveals why you can’t resist a snack – even when you’re full
A new study from the University of East Anglia found that the human brain continues to respond to tempting food cues even after eating enough. The research used EEG brain scans to monitor volunteers' brain activity as they played a reward-based learning game with food.
Evidence behind intermittent fasting for weight loss fails to match hype
A new Cochrane review suggests that intermittent fasting may not be an effective strategy for weight loss in overweight or obese adults. The study found no meaningful difference in weight loss between intermittent fasting and traditional dietary advice or doing nothing, highlighting the need for more research into this area.
Researchers quantify role of reducing obesity in preventing common conditions
Researchers have quantified the role of obesity in common long-term conditions, showing that losing weight can prevent multiple diseases. Obesity was found to be the main shared cause between ten pairs of commonly occurring conditions, such as type 2 diabetes and osteoarthritis.
More resources and collaboration needed to support prevention and treatment of obesity
Obesity is a chronic health condition associated with harm to health, affecting more than one-third of the US population. A new American Heart Association scientific statement emphasizes socioeconomic and structural barriers to obesity prevention and management.
AI could help predict nutrition risks in ICU patients, study finds
Researchers developed an AI tool, NutriSightT, to predict underfeeding in critically ill ICU patients. The model analyzed routine data to identify patients at risk on days 3-7 of ventilation, enabling clinicians to adjust care and provide targeted nutrition.
Blocking a key inflammatory pathway improves liver structure and vascular function in cirrhosis, study finds
Researchers have identified an effective strategy to reduce structural liver damage and improve hepatic vascular function in cirrhosis. Blocking the PAF-R receptor can help rebalance immune and inflammatory responses within the liver.
Survey: Half of US adults resolve to start a new diet in 2026
According to a recent survey by the Physicians Committee for Responsible Medicine, nearly half of US adults resolve to start a new diet in 2026. More than 80% say cost is an important factor when choosing a weight-loss plan. Despite evidence that plant-based diets are effective and less expensive, only 6% plan to try this approach. Res...
School feeding programs lead to modest but meaningful results
A new Cochrane review found that free or subsidized school meals slightly improve math achievement and enrolment rates in low- and middle-income countries. School feeding programs also likely contribute to small gains in physical growth indicators, but evidence from high-income countries is limited.
Changing the sweet taste of someone’s diet has no impact on their sweet tooth or health, study suggests
A new trial found that increasing or decreasing sugar intake in a person's diet has no effect on their preference for sweet foods. Researchers suggest that public health advice may need to focus on reducing sugar and energy-dense foods, rather than eliminating all sweet options.
Metabolic roots of memory loss
Researchers identified biological markers of inflammation, liver stress, and early damage to brain cells in young adults with obesity. Low blood levels of choline, essential for liver health and long-term brain function, were also found. These findings suggest that metabolic stress and inflammation may begin far earlier than expected.
Developing dehydration and other age-related conditions following major surgery linked to dramatically worse outcomes for older adults
A national study found that older adults who develop geriatric syndromes after major surgery face higher risks of poor outcomes, including complications, fewer days spent at home, and increased likelihood of dying within a year. The study emphasizes the need for specialized surgical care approaches to optimize outcomes for older adults.
Pennington Biomedical’s Dr. Leanne Redman recruited to lead the Charles Perkins Centre at the University of Sydney
Dr. Leanne Redman joins the Charles Perkins Centre to lead research on obesity, diet, and exercise, building on her extensive experience in women's health issues and translational research. With over 300 publications and numerous awards, she will expand the centre's impact on global health.
New study is first to combine three proven strategies for improving early childhood development
A five-year study led by Leila Larson aims to improve childhood health and development in resource-limited settings. The BUNDLE study employs a combination of responsive caregiving, nutrient-dense foods, and disease prevention and treatment, addressing critical adversities faced by many children.
1st death linked to ‘meat allergy’ spread by ticks
A 47-year-old man from New Jersey died after consuming beef due to a tick-borne meat allergy caused by the Lone Star tick's alpha-gal sugar. Researchers identified the allergy and its link to fatal anaphylaxis, urging physicians to investigate severe abdominal pain after eating red meat in areas with high Lone Star tick populations.
Obesity: A discovery shakes 60 years of certainty about fat metabolism
Researchers have discovered that HSL plays an unexpected role in the nucleus of fat cells, helping maintain healthy adipose tissue. This new understanding challenges 60 years of certainty about fat metabolism and offers avenues for better understanding metabolic diseases such as obesity.
Eat, explore, rest: a leptin-sensing brain circuit helps overcome anxiety to meet vital needs
A new study has identified a leptin-sensitive brain circuit in the lateral hypothalamus that helps animals overcome anxiety to perform essential behaviors such as eating, exploring, and limiting maladaptive hyperactivity. Boosting the activity of these neurons can restore adaptive choices even under conditions that cause anxiety.
Tiny cell messengers in obese individuals accelerate Alzheimer’s-linked plaque buildup in the brain
A new study found that adipose-derived extracellular vesicles, tiny cell messengers in obese individuals, accelerate the buildup of amyloid-β plaques in the brain, a hallmark of Alzheimer's disease. Researchers hope targeting these tiny cell messengers could reduce the risk of Alzheimer's disease in people with obesity.
Weight loss treatments for people with diabetes and obesity could lower the risk of obesity-related cancers
A new study published in Diabetes, Obesity and Metabolism found that weight loss treatments, including medication and surgical procedures, may help lower the risk of obesity-related cancers in people with obesity and type 2 diabetes. The study analyzed data from over 180,000 people and found a significant reduction in cancer incidence ...
New study shows ongoing support helps people keep weight off after dieting
A new study published in JAMA Network Open shows that regular phone support after losing weight is crucial for maintaining weight loss. Participants who received monthly phone calls maintained an average of 8% weight loss from their starting weight, with about 60% keeping off at least 5% of their initial weight.
Can a healthy gut microbiome help prevent childhood stunting?
Researchers found that children with stable gut microbiomes tend to have better growth outcomes. The study created the first-ever pediatric undernutrition microbial genome catalog, which can predict and prevent malnutrition. This discovery opens the door to new diagnostics and therapeutics for addressing global child stunting issues.
Would you like that coffee with iron?
MIT researchers developed microparticles containing iron or iodine to fortify foods and beverages, addressing global iron deficiency. The particles can be easily added to staple foods and drinks, reducing the risk of nutrient deficiencies.
UH study finds positive childhood experiences protect against disordered eating
A University of Houston study found that positive childhood experiences, such as supportive relationships and regular household routines, can protect against disordered eating behaviors in college students. Adverse childhood experiences, including abuse and neglect, were also linked to increased risk factors for disordered eating.
Adolescent girls who have weight concerns despite not being obese are more likely to also experience depression and suicidality, per Korean survey of more than 50,000 middle and high school students
A Korean survey of over 50,000 middle and high school students found that adolescent girls with weight concerns are at higher risk for depression and suicidality. The study highlights the importance of addressing body image issues in young females to prevent mental health problems.
GLP-1 drugs fail to provide key long-term health benefit
Research warns that GLP-1 drugs may not provide the long-term health benefit of improved heart and lung function. While they help with weight loss, patients may experience significant muscle loss, which can increase cardiovascular disease risk. Doctors are urging additional research to better understand the effects of these drugs.
Research identifies genetic predictor of weight loss with GLP-1RAs
A new study identified neurobeachin as a genetic predictor of weight loss response to GLP-1RAs. The findings have the potential to advance obesity care and provide more effective, personalized treatment options.
Early-life exposure to endocrine-disrupting chemicals may fuel food preferences
An animal study found that early-life exposure to endocrine-disrupting chemicals can alter the brain's pathways controlling reward preference and eating behavior. Male rats showed a temporary preference for sugary solutions, while female rats gained weight after preferring high-fat food.
New research shows Americans can’t tell healthy processed foods from unhealthy ones
A recent survey found that 39% of respondents incorrectly identified all processed foods as unhealthy. However, the Physicians Committee for Responsible Medicine reports that it is not processed plant foods but rather meat consumption associated with an increased risk of type 2 diabetes and cardiovascular disease.
Climate change linked to decline in nutritional quality of food
Preliminary research suggests that climate change can lead to a reduction in nutritional quality in food crops, with potential devastating consequences for human health. The study found that elevated CO2 levels and hotter temperatures can exacerbate this decline, particularly affecting essential proteins, minerals, and antioxidants.
A nutritional epigenetics study protocol indicates changes in prenatal ultra-processed food intake may reduce lead and mercury exposures to prevent autism and ADHD
A new nutritional epigenetics study protocol aims to reduce lead and mercury exposures in pregnant women to prevent childhood autism and ADHD. The protocol provides a valid method for measuring changes in ultra-processed food intake and diet, which may impact child neurodevelopment.
New study shows AI can predict child malnutrition, support prevention efforts
A new AI-driven tool can forecast acute child malnutrition in Kenya up to six months in advance with high accuracy, enabling timely interventions. The model integrates clinical data and satellite information to identify emerging risk areas, providing a game-changing solution to address public health emergency in the country.
Energy deficiency impacts collegiate running performance
A recent study by Penn State researchers found that chronic energy deficiency in collegiate female endurance runners negatively impacts their performance and training benefits. Runners with insufficient energy intake had slower race times and reduced training benefits, but these effects can be reversed by increasing calories.
Novel enzyme found in gut bacteria could revolutionize prebiotic research
A new enzyme discovered in a gut bacterium has the potential to synthesize unique glycans with prebiotic properties, supporting gut health. The novel β-galactosidase could drive innovation in prebiotic products and contribute to developing new treatments for diseases like Chagas disease.
Disordered eating and certain foods linked to higher risk for urinary incontinence in middle-aged women
A recent study found that disordered eating is associated with a higher risk of symptoms of pelvic floor disorders in middle-aged women. The research revealed that consuming highly processed ready-made foods and fast food increases the risk for stress urinary incontinence, while a higher quality diet decreases the risk.
Is this the new 5:2 diet?
Researchers at the University of Sydney recommend adopting a primarily plant-centric fibre-rich diet to enhance overall health and longevity. The plan involves incorporating more plant-based meals into one's diet, starting with two days a week and increasing to five days as recommended by Professor Luigi Fontana.
University of Iowa study identifies salt appetite neurons in mice and humans
A new study by University of Iowa researchers has identified the first and only neurons necessary for salt appetite in mice and humans. These HSD2 neurons are triggered by aldosterone, a hormone that controls sodium levels, and play a crucial role in maintaining fluid balance in the body.
How limiting new fast-food outlets may reduce childhood obesity
Research from Lancaster University found that restricting new fast-food outlets led to fewer overweight and obese children in Gateshead, England. The policy resulted in a statistically significant reduction of 4.80% in childhood obesity prevalence in deprived areas.
High BMI eligibility for semaglutide could cost Medicare an additional $145 billion annually
A study published in Annals of Internal Medicine found that approximately 61% of Medicare-eligible adults have a BMI of 27 or higher, making them eligible for semaglutide. However, the number of patients who will be eligible depends on how cardiovascular disease is defined, with narrow definitions resulting in only 3.6 million people b...
New molecules from IOCB Prague decrease appetite and protect the brain against Alzheimer’s-type diseases
Scientists at IOCB Prague have developed a new compound that suppresses appetite and protects the brain against Alzheimer's disease. The modified molecule, derived from the neuropeptide CART, is effective in reducing pathology associated with Alzheimer's.
Greater attention needs to be paid to malnutrition in the sick and elderly
A review article by Uppsala University researchers highlights the global issue of malnutrition in the sick and elderly, affecting up to 50% of hospital patients in Sweden. Simple measures such as counselling, dietitian collaboration, and nutritional drinks can reverse malnutrition and improve quality of life.
Breakthrough approach enables bidirectional BCI functionality
Researchers at Carnegie Mellon University have successfully integrated focused ultrasound stimulation into noninvasive BCIs, significantly boosting signal quality and enabling bidirectional brain-computer interfaces. The technology allows individuals to control a cursor or robotic arm using only their thoughts.
New IOF position paper on optimisation of vitamin D status in global populations
The IOF position paper emphasizes the need for population-specific vitamin D approaches, considering factors like diet, skin pigmentation, and supplement use. The authors also highlight the importance of standardized measures of 25(OH)D in future studies.
Researchers discover neural circuit involved in compulsive eating even without hunger
A team of researchers discovered a group of neurons in the brain associated with compulsive eating and food craving. The discovery found that activation of these cells triggered vigorous foraging behavior in mice, even when they were already full.
Fight against obesity goes far beyond individual struggle to change lifestyle, scientists say
Researchers emphasize the importance of addressing socioeconomic, cultural, and epigenetic factors in the Latin American obesity epidemic. The study suggests that public policies and strategies must acknowledge these drivers for effective weight loss.
World’s largest congress in the musculoskeletal field opens today in London, UK
The World Congress on Osteoporosis, Osteoarthritis and Musculoskeletal Diseases will showcase new clinical research from over 1507 submitted abstracts. The event will offer valuable knowledge to help clinicians treat patients more effectively in their daily practice.
Weight loss? ‘Nuting’ to worry about with almonds
Researchers found that almond-supplemented diets resulted in significant weight loss and improved cardiometabolic outcomes. The study demonstrated the benefits of nuts as part of a balanced weight loss diet, with almonds providing unsaturated fats that can improve blood cholesterol levels and contribute to a healthy heart.
The Endocrine community joins forces on European Hormone Day to raise awareness of vital role of hormones in preventing and treating rare and chronic diseases
The European Society of Endocrinology, ESE Foundation, and other partners mark the second European Hormone Day to promote better understanding of hormone roles and encourage change in health policy. The 'Milano Declaration' calls for stronger inclusion of endocrine health perspective in European policies.
IOF Olof Johnell Science Award presented to Professor Nicholas Harvey
Professor Nicholas Harvey received the prestigious IOF Olof Johnell Science Award for his outstanding scientific contributions to osteoporosis. The award recognizes his work on fracture risk assessment tools and musculoskeletal research.
IOF Young Investigators Nutrition Research Grants awarded at WCO-IOF-ESCEO 2023 Congress
The International Osteoporosis Foundation (IOF) has awarded five young investigators grants for their research on nutritional factors and musculoskeletal health. The winners' projects focus on various aspects of diet, exercise, and bone health, with potential to lead to clinical advances or preventative strategies.
Sugary drink tax improves health, lowers health care costs
A new study published in PLOS Medicine found that the sugary drink tax in Oakland reduced purchases by 26.8%, leading to improved health and significant cost savings. The researchers estimated that consuming fewer SSBs added 94 quality-adjusted life-years per 10,000 residents and saved the city over $100,000 in healthcare costs.
Selenium as a predictor of metabolic syndrome in middle age women
Researchers found that higher selenium levels were associated with lower blood pressure and HDL concentration in middle-aged women. The study suggests that selenium may moderate the effect of genetic variants on MetS components, such as waist circumference.
Cleveland Clinic study finds common artificial sweetener linked to higher rates of heart attack and stroke
A new study by the Cleveland Clinic found that high levels of erythritol, a popular artificial sweetener, are associated with an increased risk of heart attack and stroke. Researchers studied over 4,000 people and found those with higher blood erythritol levels were at elevated risk of experiencing a major adverse cardiac event.
Microparticles could help prevent vitamin A deficiency
Researchers have developed a way to encapsulate vitamin A in a protective polymer, preventing its breakdown during cooking or storage. The technology has shown similar bioavailability when consumed as bread fortified with encapsulated vitamin A compared to eating vitamin A on its own.