Articles tagged with Nutrition Disorders
A team of researchers discovered a group of neurons in the brain associated with compulsive eating and food craving. The discovery found that activation of these cells triggered vigorous foraging behavior in mice, even when they were already full.
Researchers emphasize the importance of addressing socioeconomic, cultural, and epigenetic factors in the Latin American obesity epidemic. The study suggests that public policies and strategies must acknowledge these drivers for effective weight loss.
The World Congress on Osteoporosis, Osteoarthritis and Musculoskeletal Diseases will showcase new clinical research from over 1507 submitted abstracts. The event will offer valuable knowledge to help clinicians treat patients more effectively in their daily practice.
Researchers found that almond-supplemented diets resulted in significant weight loss and improved cardiometabolic outcomes. The study demonstrated the benefits of nuts as part of a balanced weight loss diet, with almonds providing unsaturated fats that can improve blood cholesterol levels and contribute to a healthy heart.
The European Society of Endocrinology, ESE Foundation, and other partners mark the second European Hormone Day to promote better understanding of hormone roles and encourage change in health policy. The 'Milano Declaration' calls for stronger inclusion of endocrine health perspective in European policies.
Professor Nicholas Harvey received the prestigious IOF Olof Johnell Science Award for his outstanding scientific contributions to osteoporosis. The award recognizes his work on fracture risk assessment tools and musculoskeletal research.
The International Osteoporosis Foundation (IOF) has awarded five young investigators grants for their research on nutritional factors and musculoskeletal health. The winners' projects focus on various aspects of diet, exercise, and bone health, with potential to lead to clinical advances or preventative strategies.
A new study published in PLOS Medicine found that the sugary drink tax in Oakland reduced purchases by 26.8%, leading to improved health and significant cost savings. The researchers estimated that consuming fewer SSBs added 94 quality-adjusted life-years per 10,000 residents and saved the city over $100,000 in healthcare costs.
Researchers found that higher selenium levels were associated with lower blood pressure and HDL concentration in middle-aged women. The study suggests that selenium may moderate the effect of genetic variants on MetS components, such as waist circumference.
A new study by the Cleveland Clinic found that high levels of erythritol, a popular artificial sweetener, are associated with an increased risk of heart attack and stroke. Researchers studied over 4,000 people and found those with higher blood erythritol levels were at elevated risk of experiencing a major adverse cardiac event.
Researchers have developed a way to encapsulate vitamin A in a protective polymer, preventing its breakdown during cooking or storage. The technology has shown similar bioavailability when consumed as bread fortified with encapsulated vitamin A compared to eating vitamin A on its own.
A recent study found that nearly half of men and one in five women engaged in 'bulk and cut' cycles, connected with a greater desire for muscularity. The study also linked this dietary method to symptoms of eating disorders and muscle dysmorphia among participants.
A new study in Nepal reveals that the desire for a son can lead to shorter breastfeeding durations for girls, resulting in a greater risk of infant mortality. The research found that girls with only older sisters had the shortest breastfeeding duration.
A recent study found that COVID-19-derived plastic debris is contaminating marine ecosystems, with sea turtles being particularly affected. The research analyzed fecal samples from 76 sea turtles and detected the presence of face masks, which can leach endocrine-disrupting chemicals into the environment.
A new interdisciplinary treatment method has shown significant improvements in reducing overeating episodes and emotional issues among individuals with morbid obesity. The treatment combined mental health care with somatics, resulting in a nearly 30% reduction in overeating episodes and improved emotional well-being.
Researchers at TTUHSC El Paso are conducting studies on gastroparesis to pioneer new therapies and prevent the disorder. They will lead efforts locally within the Department of Internal Medicine, focusing on potential new surgeries and a study on the genetic basis of the disease.
A new review in Nutrition in Clinical Practice outlines main principles of chronic nutrition management of inherited metabolic disorders, highlighting failure to follow specific dietary treatment can lead to complications and death. Registered dietitians play a crucial role in the multi-disciplinary team delivering care to these patients.
Researchers found that two-channel GES with trains of pulses can entrain gastric slow waves and accelerate gastric emptying. This treatment approach may be applicable for treating gastroparesis and normalizing gastric dysrhythmia.