Articles tagged with Nutrition Disorders
Researchers found that higher selenium levels were associated with lower blood pressure and HDL concentration in middle-aged women. The study suggests that selenium may moderate the effect of genetic variants on MetS components, such as waist circumference.
A new study by the Cleveland Clinic found that high levels of erythritol, a popular artificial sweetener, are associated with an increased risk of heart attack and stroke. Researchers studied over 4,000 people and found those with higher blood erythritol levels were at elevated risk of experiencing a major adverse cardiac event.
Researchers have developed a way to encapsulate vitamin A in a protective polymer, preventing its breakdown during cooking or storage. The technology has shown similar bioavailability when consumed as bread fortified with encapsulated vitamin A compared to eating vitamin A on its own.
A recent study found that nearly half of men and one in five women engaged in 'bulk and cut' cycles, connected with a greater desire for muscularity. The study also linked this dietary method to symptoms of eating disorders and muscle dysmorphia among participants.
A new study in Nepal reveals that the desire for a son can lead to shorter breastfeeding durations for girls, resulting in a greater risk of infant mortality. The research found that girls with only older sisters had the shortest breastfeeding duration.
A recent study found that COVID-19-derived plastic debris is contaminating marine ecosystems, with sea turtles being particularly affected. The research analyzed fecal samples from 76 sea turtles and detected the presence of face masks, which can leach endocrine-disrupting chemicals into the environment.
A new interdisciplinary treatment method has shown significant improvements in reducing overeating episodes and emotional issues among individuals with morbid obesity. The treatment combined mental health care with somatics, resulting in a nearly 30% reduction in overeating episodes and improved emotional well-being.
Researchers at TTUHSC El Paso are conducting studies on gastroparesis to pioneer new therapies and prevent the disorder. They will lead efforts locally within the Department of Internal Medicine, focusing on potential new surgeries and a study on the genetic basis of the disease.
A new review in Nutrition in Clinical Practice outlines main principles of chronic nutrition management of inherited metabolic disorders, highlighting failure to follow specific dietary treatment can lead to complications and death. Registered dietitians play a crucial role in the multi-disciplinary team delivering care to these patients.
Researchers found that two-channel GES with trains of pulses can entrain gastric slow waves and accelerate gastric emptying. This treatment approach may be applicable for treating gastroparesis and normalizing gastric dysrhythmia.