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Unfolding 'nature's origami'

Researchers at the University of Leeds have discovered that proteins fold incorrectly many times before forming the correct structure, with amino acids central to function causing misfolding. The study, which looked at the Im7 protein, has huge implications for understanding protein sequences and disease balance.

SourceUniversity of Leeds·JournalNature Structural & Molecular Biology·DateMar 2, 2009

Cellular stress causes fatty liver disease in mice

A University of Iowa researcher and colleagues have discovered a direct link between cellular stress and fatty liver disease in mice. The study found that disrupted protein folding causes abnormal fat metabolism in the liver, which may lead to serious conditions like diabetes and cirrhosis.

SourceUniversity of Iowa·JournalDevelopmental Cell·DateDec 8, 2008

Scientists unwrap the elements of life

Scientists at Newcastle University have discovered a mechanism that ensures the correct metal binds to proteins, which has potential applications in synthetic biology and treating diseases such as Alzheimer's. The research found that protein folding location determines metal binding, revealing new insights into protein-metal interactions.

SourceNewcastle University·JournalNature·DateOct 22, 2008

Keeping an eye on the surroundings

Scientists have successfully detected changes in protein-water networks during protein folding using terahertz absorption spectroscopy. This technique allows for the observation of protein dynamics on a picosecond time scale, revealing new insights into the complex interactions between proteins and water molecules.

SourceWiley·DateAug 13, 2008

Tracking prions

A team of researchers found that infectious prions have highly flexible loops, absent in non-infectious forms, which differ significantly in their molecular structure. The study suggests that the molecular structure is a key factor in determining a protein's infectiousness.

SourceWiley·DateJun 17, 2008

Seeing Alzheimer's amyloids

Scientists from Brandeis University and the Leibniz Institut have created a 3D image of an Alzheimer's peptide aggregate using electron microscopy. The study reveals the spaghetti-like structure of A-beta peptide aggregates, also known as amyloid fibrils.

SourceBrandeis University·JournalProceedings of the National Academy of Sciences·DateMay 12, 2008

Rutgers research reveals how deadly food poisoning and bioterrorism toxins could be tamed

Scientists at Rutgers University have made a breakthrough in understanding the mechanism of ricin-induced cell death. By inhibiting a natural defense mechanism called unfolded protein response (UPR), researchers may develop new therapeutic agents to counteract ricin poisonings, which can also be triggered by certain bacteria.

SourceRutgers University·JournalJournal of Biological Chemistry·DateMar 6, 2008

Cellular construction methods emulated

The Dutch team used two types of self-aggregating compounds: surfactants and gelators. They formed aggregates that coexisted without interfering with each other, resulting in complex structures with separate compartments. This orthogonal self-aggregation enables the creation of versatile compartmentalized systems.

SourceWiley·DateMar 5, 2008

Proteins pack tighter in crowded native state

A new study from Rice University and the University of Houston found that proteins pack more tightly in their natural environment, with increased structural content and stability. The research suggests that protein structure is affected by crowding, even when proteins are in their folded state.

SourceRice University·JournalProceedings of the National Academy of Sciences·DateNov 12, 2007

A first-principles model of early evolution

A new model of early evolution directly connects population fitness to protein properties, resolving a key molecular evolution mystery. The study finds that survival depends on the stability of the least stable proteins, leading to an uneven distribution of fold and gene family sizes.

SourcePLOS·JournalPLOS Computational Biology·DateJul 10, 2007

A new wrinkle in evolution -- man-made proteins

Researchers at Arizona State University have evolved new proteins in a fraction of the time it took nature, providing new lessons on how to optimize proteins. The team used 'synthetic evolution' to improve protein stability and binding efficiency, discovering that subtle amino acid changes can significantly enhance function.

SourceArizona State University·JournalPLOS ONE·DateMay 22, 2007

Decoding protein structures helps illuminate cause of diabetes

Scientists at the University of Wisconsin-Madison have developed a powerful analytical tool capable of measuring molecular structures quickly and accurately, capturing intermediate steps of protein folding and revealing clues to type II diabetes. The technique uses two-dimensional infrared spectroscopy and has potential applications in...

SourceUniversity of Wisconsin-Madison·JournalProceedings of the National Academy of Sciences·DateMay 16, 2007

Protein folding: Building a strong foundation

A study by molecular biologists at Rice University and Baylor College of Medicine suggests that the most stable parts of a protein are also the parts that fold first. The research combined advanced computational modeling with cutting-edge experiments to investigate protein folding.,

SourceRice University·JournalStructure·DateSep 14, 2006

Hydrogen bonds shown to play 'conserved' role in protein folding

Researchers at Duke University have shown that hydrogen bonds are crucial for protein folding and are highly conserved across different proteins. Their study found that deleting hydrogen bonds from proteins led to destabilization of the structure, supporting the importance of these bonds in protein folding.

SourceDuke University·JournalProceedings of the National Academy of Sciences·DateFeb 10, 2006