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First European farmers' heights did not meet expectations

Researchers found that early European farmers were on average 1.5 inches shorter than their pre-agricultural counterparts. Heights steadily increased through the Copper, Bronze, and Iron ages, with some parts of Europe experiencing a height loss. The study suggests that environmental factors contributed to the decrease in heights.

SourcePenn State·JournalProceedings of the National Academy of Sciences·DateApr 7, 2022

Losing the cover of darkness

A study by researchers at the University of Plymouth reveals that energy-efficient broad spectrum lighting is reducing the efficacy of coastal species' camouflage. This can have significant impacts on visually guided ecological processes, with certain color variations being more vulnerable to detection.

SourceUniversity of Plymouth·JournalJournal of Applied Ecology·TypeExperimental study·DateMar 25, 2022

Midwestern beef production works just as well off pasture

Research shows that cow-calf pairs can be managed in drylots throughout the summer grazing period without significant negative effects on growth performance, lactation, and reproductive rates. Calves raised in drylots had increased performance compared to pasture-raised calves, but still showed signs of stress during weaning.

Crows keep special tools extra safe

A new study reveals that New Caledonian crows prioritize the storage of complex and efficient foraging tools over basic ones. The research suggests that these birds have an understanding of the relative value of different tool types, similar to humans when handling valuable items.

SourceMax-Planck-Gesellschaft·JournaleLife·TypeObservational study·DateDec 21, 2021

Orangutan mothers help offspring to learn

A new study reveals that orangutan mothers are proactively involved in teaching their young, tailoring behavior to match age and abilities. They adjust tolerance levels during feeding interactions, facilitating learning opportunities and enabling immatures to acquire complex foraging skills.

SourceMax-Planck-Gesellschaft·JournalScientific Reports·DateDec 8, 2021

Researchers map best conditions for forage fishes in the Chesapeake

A new study by Virginia Institute of Marine Science researchers maps the conditions most suitable for key species of forage fishes in the Chesapeake Bay, offering guidance for protecting or restoring their habitats. The analysis reveals that factors such as water depth and temperature affect the abundance of forage fish, with some spec...

SourceVirginia Institute of Marine Science·JournalFrontiers in Marine Science·TypeObservational study·DateOct 27, 2021

Hazardous levels of alcohol consumption identified in African hunter-gatherer group

Researchers found that 44.3% of the Mbendjele BaYaka population had hazardous alcohol consumption, associated with mental and physical health harms like high blood pressure and increased diarrhoea rates. The study emphasizes the need for community involvement and socioeconomic changes to address the underlying drivers of poor health.

SourceUniversity of Cambridge·JournalPLOS ONE·TypeObservational study·DateOct 27, 2021

Vampire bats prefer to forage for blood with friends

Female vampire bats with close social bonds leave the roost separately but reunite when hunting, indicating a preference for cooperative foraging. The study also reveals three distinct call types used during foraging trips, including one that may help identify friends and foes.

SourcePLOS·JournalPLOS Biology·TypeExperimental study·DateSep 23, 2021

Bat guts become less healthy through diet of 'fast food' from banana plantations

Research reveals that nectar-feeding bats foraging in intensively managed banana plantations have less diverse gut microbes compared to those feeding in natural forest habitats or organic plantations. This association between habitat alteration and sustainable agriculture on bat gut microbiota is a significant finding.

SourceFrontiers·JournalFrontiers in Ecology and Evolution·TypeExperimental study·DateSep 23, 2021

Bee flight suffers under temperature extremes

Researchers found that bumblebee flight performance rises rapidly from 12°C and peaks between 25-27°C, but declines beyond this. This study suggests that climate warming may benefit some northern-latitude bee species, but poses risks to southern-latitude populations due to more frequent extreme weather events.

SourceImperial College London·JournalFunctional Ecology·TypeExperimental study·DateAug 18, 2021

Prehistoric microbiome and transition to agriculture

Reconstruction of ancient oral microbiomes from the Upper Paleolithic to the Neolithic Periods in Southern Europe reveals a significant expansion of microbial species with the transition to agriculture. The studies sequenced ancient DNA from dental calculus, finding a dominant Anaerolineaceae species that diversified geographically.

SourceProceedings of the National Academy of Sciences·JournalProceedings of the National Academy of Sciences·DateJul 26, 2021

Parrot talk

Research reveals that parrots rely on eavesdropping on vocal interactions to assess unfamiliar individuals. In flock encounters, flocks primarily choose to follow a leader's contact call, indicating the importance of vocal imitation in social interactions.

Large bumblebees start work earlier

Researchers found that larger, more experienced bumblebees begin foraging at dawn despite poor visibility. This suggests that knowledge of food locations helps them navigate safely, and they can capitalize on the benefits of extra foraging time during early morning.

SourceUniversity of Exeter·JournalEcology and Evolution·DateMay 5, 2021

Female gannets go the extra mile to feed chicks

Researchers tracked breeding gannets for 11 years, finding that females travel up to 260km to find food, while males average 220km. The study highlights the importance of long-term studies and suggests differences in diet between sexes may be due to subtle taste preferences.

SourceUniversity of Exeter·JournalMarine Ecology Progress Series·DateMar 4, 2021

Young dolphins pick their friends wisely

Dolphins under age 10 form close bonds with peers to develop essential skills and social savvy, reflecting future reproductive strategies. Males and females have distinct social behaviors, with males prioritizing friendly interactions and females focusing on foraging and preparing for motherhood.

Spider monkey groups as collective computers

The study found that spider monkeys use a collective computation approach to determine team sizes for foraging, taking into account the opinions of their group mates. The collective effects produce a range of team sizes that work well given the availability of fruiting trees in their forest.

SourceSanta Fe Institute·JournalFrontiers in Robotics and AI·DateJul 21, 2020

Dolphins learn foraging skills from peers

A study published in Current Biology found that dolphins can learn new foraging skills by observing and imitating their peers, not just their mothers. The researchers identified over 1,000 individual dolphins performing the behavior, which spreads primarily within social networks.

SourceCell Press·JournalCurrent Biology·DateJun 25, 2020

Disorder in fish shoals may reap rewards at dinner time

Research by the University of Bristol found that certain fish perform better in disordered groups due to their increased alertness and ability to detect food sources. This challenges the traditional view of orderly group behavior as always beneficial for foraging, highlighting individual diversity as a key factor.

SourceUniversity of Bristol·JournalNature Communications·DateJun 1, 2020