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Study: Climatic variability might not drive evolutionary change as much as previously thought

A recent study combining climate data with fossil records of large mammals in Africa found that times of erratic climate change do not lead to major evolutionary changes. The research, published in the Proceedings of the National Academy of Sciences, suggests that environmental variability and species turnover may not be closely related.

SourceUniversity of Arizona·JournalProceedings of the National Academy of Sciences·TypeExperimental study·DateApr 11, 2022

Tooth study prompts rethink of human evolution

A recent study of wild Japanese macaques has found atypical tooth wear patterns that challenge our understanding of human evolution. The research suggests that the 'toothpick' grooves and large uniform scratches observed in fossil humans may have been caused by eating shellfish and accidentally chewing grit and sand, rather than tool use.

SourceUniversity of Otago·JournalAmerican Journal of Biological Anthropology·DateMar 1, 2022

New study calls into question the importance of meat eating in shaping our evolution

A recent study challenges the idea that meat consumption drove major evolutionary changes in humans, suggesting instead that increased research attention may have skewed evidence. The research team analyzed data from nine sites across eastern Africa and found no sustained increase in carnivory after Homo erectus appeared.

SourceGeorge Washington University·JournalProceedings of the National Academy of Sciences·DateJan 24, 2022

CWRU receives $1.2M W.M. Keck Foundation grant to determine ecological factors affect the evolution of our ancestors

A global team led by Case Western Reserve University's Beverly Saylor will investigate how ecological factors influenced the evolution of early human ancestors using advanced technology. The project aims to gain a more granular understanding of two fossil sites in Ethiopia and their distinct records of the human genus' early predecessors.

Changing landscapes, changing diets

Researchers analyzed fossilized teeth of ancient herbivores to reveal dietary shifts from woody vegetation to grasses and sedges, around 2.7-2 million years ago. The findings suggest that behavioral dietary changes can precede apparent morphological adaptations in hominins.

SourceGeorge Washington University·JournalProceedings of the National Academy of Sciences·DateAug 25, 2020

Chimpanzees catch and eat crabs

Researchers observed chimpanzees in Guinea catching and eating fresh-water crabs year-round, regardless of fruit availability. Crab consumption was more common among female chimps and their offspring, suggesting it provides essential nutrients like fatty acids.

SourceUniversity of Zurich·JournalJournal of Human Evolution·DateMay 29, 2019

Need for social skills helped shape modern human face

A new review suggests that social communication played a significant role in shaping the modern human face. The study, led by University of York researchers, concludes that our faces evolved not only due to factors like diet and climate but also to facilitate nonverbal communication and establish large social networks.

SourceUniversity of York·JournalNature Ecology & Evolution·DateApr 15, 2019

Evolution of human locomotion

A study examined human ancestors' walking and climbing capabilities, revealing that humans' straight-legged gait provides improved walking economy but also allows for enhanced hip extension. This enabled early hominins like Ardipithecus ramidus to develop a balance between improved walking economy and climbing ability.

SourceProceedings of the National Academy of Sciences·JournalProceedings of the National Academy of Sciences·DateApr 2, 2018

Dental hygiene, caveman style

A study of 1.2-million-year-old tartar reveals that ancient humans used a kind of toothpick to clean their teeth, while consuming a balanced diet of meat and starchy foods. The analysis also suggests they ate grass seeds and had access to forests.

SourceSpringer·JournalThe Science of Nature·DateDec 15, 2016

Study finds capuchin monkeys produce sharp stone flakes similar to tools

Researchers have discovered that capuchin monkeys in Brazil produce sharp-edged conchoidal flakes with smooth rounded facets, resembling the shape of scallop shells. These unintentionally produced flakes exhibit identical characteristics and morphology to intentionally produced hominin tools, dating back to 2.6 million years ago.