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Extreme genetic drift in the Maniq hunter-gatherers of southern Thailand

A recent study on the Maniq population found they exhibit high levels of genetic differentiation, similar to other isolated populations. The researchers also discovered that the Maniq retain a unique hunter-gatherer lifestyle and Hòabìnhian-related ancestry, setting them apart from other Southeast Asian groups.

SourceSMBE Journals (Molecular Biology and Evolution and Genome Biology and Evolution)·JournalGenome Biology and Evolution·TypeObservational study·DateApr 18, 2022

New documentation of dramatic climate changes at the end of the last ice age sheds light on the transition from nomadic hunter-gatherer to settlement and farming societies

Researchers reconstruct Land of Israel climate at end of last ice age using plant remains, revealing significant temperature and precipitation differences that impacted the transition from hunter-gatherer to settled agricultural societies. The study provides insights into the region's flora and its response to past climate change.

SourceTel-Aviv University·JournalQuaternary Science Reviews·DateNov 22, 2021

Diet restricted size of hunter-gatherer societies

A recent study by McGill University researchers found that hunter-gatherer societies were limited by the seasonal availability of food, with groups in short-growing seasons requiring a high percentage of meat in their diets. This finding is supported by ethnographic observations and simulations using a mathematical model.

SourceMcGill University·JournalNature Ecology & Evolution·DateNov 8, 2021

Hazardous levels of alcohol consumption identified in African hunter-gatherer group

Researchers found that 44.3% of the Mbendjele BaYaka population had hazardous alcohol consumption, associated with mental and physical health harms like high blood pressure and increased diarrhoea rates. The study emphasizes the need for community involvement and socioeconomic changes to address the underlying drivers of poor health.

SourceUniversity of Cambridge·JournalPLOS ONE·TypeObservational study·DateOct 27, 2021

Model could help archeologists unearth new Pleistocene sites in Cyprus, suggesting that more historic hunter-gatherer activity on Eastern Mediterranean islands than previously suspected

A new model has been developed to help archeologists uncover new Pleistocene sites in Cyprus, revealing more evidence of historic hunter-gatherer activity on the island. The study suggests that there may have been more human activity on Eastern Mediterranean islands during the last ice age than previously thought.

SourcePLOS·JournalPLOS ONE·DateOct 27, 2021

Meat-heavy diets restricted hunter-gatherer population sizes

A new study by the ICTA-UAB establishes that populations of hunter-gatherer groups with strong seasonal dependence on meat had fewer people per square kilometer than those relying on abundant plant foods. This result is based on a complex set of calculations showing how diet composition influenced population density.

SourceUniversitat Autonoma de Barcelona·JournalNature Ecology & Evolution·TypeComputational simulation/modeling·DateSep 10, 2021

This 5,000-year-old man had the earliest known strain of plague

Scientists discovered the oldest strain of Yersinia pestis in a 20- to 30-year-old man from 5,000 years ago. The ancient bacteria was less contagious and deadly than its medieval version, transmitted primarily through animal bites. This finding challenges long-held theories on the development of human civilization in Europe and Asia.

SourceCell Press·JournalCell Reports·DateJun 29, 2021

An ancient economy

A team of archaeologists has discovered that the Chumash Indians in California were using shell beads as currency around 2,000 years ago. The team's findings, published in the Journal of Anthropological Archaeology, challenge long-held assumptions about the origins of money in the Americas.

SourceUniversity of California - Santa Barbara·JournalJournal of Anthropological Archaeology·DateJan 28, 2021

Malnutrition among a hunter-gatherer group

A San group in Namibia faces malnutrition due to a dysfunctional local food system, with no agency over food sources and limited access to traditional foods. The researchers recommend context-specific solutions, including eliminating movement restrictions and supporting traditional foodways to supplement diets with key nutritional groups.

SourceUniversity of Helsinki·JournalAppetite·DateSep 9, 2020

Parasites and the microbiome

Researchers found that parasite infection was strongly associated with the overall composition of the microbiome, which could accurately predict a person's country and lifestyle. The study also discovered that the presence of four soil-transmitted gut parasites tended to co-occur at a higher rate than chance.

SourceUniversity of Pennsylvania·JournalGenome Biology·DateJun 12, 2020

The roots of a staple crop

A new study by UC Santa Barbara researcher Douglas J. Kennett and collaborators found that maize had become a staple grain in the Americas 4,700 years ago, exceeding what is considered a staple grain. By 4,000 years ago, maize was persistently used as a staple, continuing through the Classic Maya period until today.

SourceUniversity of California - Santa Barbara·JournalScience Advances·DateJun 3, 2020

Heightened interaction between neolithic migrants and hunter-gatherers in Western Europe

A team of French and German researchers found higher levels of admixture between early Neolithic farmers and local hunter-gatherers in France, with genetic contributions averaging 31% in the south. The study provides new insights into the dynamics of biological interactions during the Mesolithic-Neolithic transition in Western Europe.

SourceMax Planck Institute of Geoanthropology·JournalScience Advances·DateMay 29, 2020

Stone-Age social networks

A study of ostrich eggshell bead exchange reveals that relationships among hunter-gatherer groups existed across hundreds of kilometers in late Middle Stone Age southern Africa. The size of the network provided access to high ecological diversity and offered a social strategy against scarcity.

SourceProceedings of the National Academy of Sciences·JournalProceedings of the National Academy of Sciences·DateMar 9, 2020

Hunter-gatherer networks accelerated human evolution

A study of Agta hunter-gatherers in the Philippines revealed that their complex social networks accelerated cultural evolution and innovation. The researchers found that sharing knowledge and combining individual insights led to faster development of medicinal products, with an average of 250-500 rounds of interactions required.

SourceUniversity of Zurich·JournalScience Advances·DateFeb 28, 2020

A shared past for East Africa's hunter-gatherers

Genomic analysis reveals East Africa's hunter-gatherers diverged from a shared ancestry around 20,000 years ago, driven by infectious disease and dietary adaptations. This study provides insight into the genetic diversity of African populations, shedding light on the role of diet and disease in shaping human evolution.

SourceUniversity of Pennsylvania·JournalProceedings of the National Academy of Sciences·DateFeb 18, 2019

Study puts the Neotropics on the map of the world's food production centers in antiquity

A new study reveals that sambaqui societies living in coastal Atlantic Forest areas between 8,000 and 1,000 years ago consumed a range of plants and had a more diversified economy than previously believed. Analysis of their middens shows evidence of plant cultivation and high consumption of carbohydrates.

SourceFundação de Amparo à Pesquisa do Estado de São Paulo·JournalRoyal Society Open Science·DateDec 3, 2018

Is there a universal hierarchy of human senses?

A study conducted by researchers at the University of York found that cultures' emphasis on specific sensory experiences, such as music or pottery, affects their ability to communicate about different senses. This challenges the long-held assumption of a universal hierarchy of human senses.

SourceUniversity of York·JournalProceedings of the National Academy of Sciences·DateNov 5, 2018

The origins of pottery linked with intensified fishing in the post-glacial period

A three-year study by researchers at BioArCh, the University of York, suggests that ceramic vessels were used by early hunter-gatherer ancestors to store and process fish, with an association remaining stable even after climate warming. The study reveals new insights into prehistoric food processing habits during the post-glacial period.

SourceUniversity of York·JournalProceedings of the National Academy of Sciences·DateJul 16, 2018

Pre-agricultural origins of bread in the Near East

Researchers found charred food fragments at a Natufian site in northeastern Jordan dating back to 14,600 years ago, exhibiting characteristics of bread-like products. The discovery suggests that bread was made 4,000 years before the emergence of agriculture, but noncereal foods remained a staple during the Natufian period.

SourceProceedings of the National Academy of Sciences·JournalProceedings of the National Academy of Sciences·DateJul 16, 2018

Team sports have ancient roots

Researchers found evidence of coalitional play fighting among hunter-gatherer societies, suggesting it was a universal feature of human psychology. This type of play involved coordinated action and non-lethal physical force, mirroring skills used in lethal raiding.

SourceSpringer·JournalHuman Nature·DateJun 28, 2018

Odors are perceived the same way by hunter-gatherers and Westerners

A recent study found that Jahai speakers and Dutch individuals have similar emotional responses to odors, indicating universal perception. Despite their distinct vocabularies for smelling, both groups showed the same facial reactions to unpleasant smells, highlighting the universality of olfactory experience.

SourceRadboud University Nijmegen·JournalPhilosophical Transactions of the Royal Society of London (B )·DateJun 18, 2018