Articles tagged with Bacterial Species
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A new study finds that oxygen therapy can disrupt the balance of bacteria in the lungs, contributing to lung injury. The researchers used mice and found that high concentrations of oxygen led to an increase in oxygen-tolerant bacteria, which are more likely to cause infections.
A 34-species artificial bacterial community was exposed to different antibiotic levels, showing changes in composition and eventually recovering to its initial state. Repeatability of responses across replicate communities suggests certain traits may predict future community behavior.
Research by Technical University of Munich shows that faster-growing bacteria are more likely to die when deprived of food, highlighting the balance between growth and survivability in bacterial fitness. The study may lead to improved effectiveness of antibiotics by stimulating intestinal bacteria growth.
A new analysis found that microorganisms causing human diseases can be present in vultures, including multi-resistant bacteria. However, there is no clear evidence that vultures spread pathogens to humans and other species, but they may help prevent disease transmission by consuming carcasses.
Researchers from Brigham and Women's Hospital have identified key factors influencing the success of fecal microbiota transplantation (FMT) in treating C. difficile infection. They developed an algorithm to design personalized probiotic cocktails, which contain species effective inhibitors of C. difficile and can be administered to pat...
Researchers have compiled an unparalleled inventory of the human gut ecosystem by sequencing over 200,000 bacterial genomes from more than 4,600 species. The new databases reveal tremendous diversity in human guts and pave the way for microbiome research.
Juvenile crown-of-thorns starfish exhibit flexible diets, consuming a range of algae types and even biofilm to avoid starvation. This adaptability complicates age prediction and outbreak forecasting for the species, which poses a significant threat to coral reefs.
A web-based database, Archaeal Proteome Project (ArcPP), collects and makes available datasets to further research on archaea, a domain of microorganisms. The platform provides easily accessible data and expertise for analyzing proteomics studies, yielding significant new insights into archaeal biology.
Scientists combined environmental DNA and hydrological models to assess riverine ecosystems' biodiversity with unprecedented accuracy, identifying unseen hotspots for conservation strategies. The new method enables rapid application of research findings in Switzerland, finalizing guidelines for the Federal Office for Environment.
Researchers discovered a beneficial protein in good gut bacteria that reduces production of a chemical linked to clogged arteries. This interaction eliminates the compound's harmful effects, suggesting new therapeutic possibilities for this microbe.
Photosynthetic bacteria have been engineered to produce spider silk, which is ultra-lightweight and as tough as steel. The discovery could lead to the mass production of sustainable materials such as tear-resistant clothing and biomedical applications.
Researchers have identified a common suite of 21 bacterial taxa present in more than 80% of samples, and six bacterial taxa present in all 63 samples. The study found palmerolide levels were high across all samples but no trends between sites or microbiome bacteria.
A study published in Scientific Reports highlights how benthic assemblages impact coral and giant clam species' dimethylsulfoniopropionate (DMSP) production. The researchers found that DMSP concentration is modulated according to the complexity of species assemblages, suggesting a connection between neighbors and metabolism.
A study found that genetic variation affects the types of bacteria that infect wounds and the healing process. The researchers identified specific genes associated with microbiome diversity in chronic wounds, which could lead to predictive biomarkers and targeted therapies for patients at risk of persistent infections.
An international team of researchers mapped proteins in 100 species, revealing common characteristics such as a focus on metabolism and maintaining protein balance. The study also doubled the number of experimentally confirmed proteins using advanced mass spectrometry technology.
Scientists have developed peptides that can remodel the gut microbiome, reducing cholesterol levels and inhibiting atherosclerosis in mice. The treatment significantly slowed the growth of undesirable gut bacteria and reduced atherosclerotic plaques by 40%.
A new species of bacteria, Stieleria maiorica, produces stieleriacines, which act as signalling molecules to control the composition of marine biofilms. This allows planctomycetes to outcompete other bacteria for resources.
A new methodology catalogues the intestinal microbial community's effect on oral medications, identifying 57 cases of gut bacteria altering existing drugs. The framework aids in personalized treatment by predicting drug behavior and suggesting changes to therapeutic strategies.
A special issue of Austral Ecology celebrates the work of Professor Mike Bull, a leading expert in lizard behavior and ecology. The issue features 12 new studies on species like pygmy bluetongues and sleepy lizards, exploring topics such as parasites, environmental change, and sociality.
A new consensus statement by 119 microbiologists proposes updating the International Code of Nomenclature of Prokaryotes to include uncultivated bacteria and archaea represented by DNA sequence information. This would enable researchers to create a unified list of all discovered species and implement universal quality standards for nam...
Researchers found that four bacteria species can survive and multiply on a minimal diet of nitrogen, phosphorus, and other essential elements from space. This adaptation process makes them less virulent, but still poses a risk to astronauts' immune systems during space travel.
Researchers discovered distinct microbiotypes in giant clams, with one linked to clam mortality. The study highlights the impact of benthic species assemblages on giant clam health, suggesting a negative correlation with increasing water temperatures.
Researchers discovered mathematical relationships describing gut microbiome dynamics, including Taylor's power law and drift rates. These principles help identify abnormal bacterial behavior and predict how dietary changes affect microbiomes.
A team of UC Santa Barbara researchers proposes a technique called SPARC to manipulate certain parameters in a mathematical gut microbiome model toward a target composition. This approach offers a systematic understanding of how environmental factors and species interactions can be controlled to achieve a stable gut microbiome.
Researchers at Penn State have successfully developed a novel plasma medicine technique that effectively targets and kills bacteria in liquid cultures without developing resistance. The process uses low-temperature plasma generated from atmospheric pressure or liquids, creating reactive particles with antibacterial effects.
A study found 26 bacterial and 31 fungal species in coffee roots, indicating beneficial relationships and improving management practices for climate change predictions.
A Rutgers co-authored study found that algae, responsible for producing 70% of oxygen and 45% of global primary production, acquire beneficial genes from bacteria. The study analyzed genomic data from 23 species of brown and golden-brown algae and discovered that gene stealing or acquisition varies substantially among different species.
Researchers investigated how gut bacteria grow at different rates and their effect on dietary fibers, finding that faster growth rates alter the composition and metabolism of fecal microbiota. The study suggests that a person's diet can influence their gut microbiota by adjusting fiber intake to support healthy digestion.
Researchers at OIST Graduate University have discovered the structure of adhesive pili in Porphyromonas gingivalis, a major bacterial pathogen causing gum disease. The study sheds light on how these pili assemble and provides insights into combating diseases associated with P. gingivalis.
Researchers at University of California San Diego discovered that internal circadian clocks regulate DNA uptake in cyanobacteria, increasing its efficiency during nighttime hours. This finding highlights the crucial role of synchronizing biological processes with environmental rhythms for human health and disease prevention.
Scientists discover how wild tomatoes resist bacterial canker by colonizing protoxylem vessels. The pathogen's inability to spread through the xylem in wild tomatoes holds promise for future breeding efforts.
Researchers at Goethe University discover a unique metabolism in Acetobacterium woodii that enables the bacterium to recycle hydrogen, allowing it to survive in oxygen-poor environments. This discovery has implications for our understanding of ancient life forms and their metabolic capabilities.
A study by the Dynamical Systems Biology lab reveals that bacteria can make each other more tolerant to antibiotics when coexisting. The response of bacteria to antibiotics depends on other species they live with, suggesting new strategies to combat bacterial infections.
A new study published in Environment International links poor air quality to changes in the human gut microbiome, increasing the risk of obesity and diabetes. Young adults exposed to higher levels of ozone showed less microbial diversity and more species associated with obesity and disease.
Research at Instituto Gulbenkian de Ciência uncovered two new mechanisms in the microbiota's evolution, driven by aging and nutrient competition. In mice, E. coli adapts to inflammation and scarce nutrients in older individuals, leading to potentially pathogenic changes.
Researchers discovered that bacteria, specifically Bacillus subtilis, can sense the ratios of different bacterial groups in their environment. This ability allows them to adjust their behavior and make informed decisions about their surroundings.
Researchers at Texas A&M University have discovered a previously unknown response to indole in the beneficial gut bacteria E. coli, which seems to both repel and attract bacteria. The Janus response displays sophistication and could lead to a better understanding of the complexities of the gut microbiome.
A new research tool allows biologists to watch in real time the cell renewal process that keeps gut tissue healthy, as well as the interactions between bacterial species that make up the microbiome. Researchers discovered regional differences in microbiome stability that mimic the regionality of stem cell activity.
Research at MIT found that transient invaders can lead to a rapid takeover of the ecosystem, but then disappear. This phenomenon occurs when the invader's growth produces metabolic byproducts that raise the pH, making the environment less hospitable for itself and other species.
Researchers at Cornell University have identified a new species of bacteria that can break down organic matter, including toxic chemicals released from burning coal, gas, and oil. The discovery could hold key to understanding the soil carbon cycle and predicting global climate change.
Marine bacteria, such as Polaribacter, develop distinct niches with respect to algal polysaccharides, avoiding direct competition. Closely related clades partition available resources through unique sugar utilization strategies.
Eating a Mediterranean diet for a year boosts beneficial gut bacteria, reduces inflammation, and may help curb frailty and cognitive decline in older people. The diet is associated with increased diversity of the microbiome, improved brain function, and reduced harmful inflammatory chemicals.
Scientists have uncovered a crucial role of mucosal antibodies, specifically IgT, in regulating the microbiome and defending against pathogens in fish. By manipulating the immune system of rainbow trout, researchers found that IgT plays two paradoxical roles: reducing bad microbes while promoting beneficial bacteria.
A novel technique called SAG-gel allows for the simultaneous analysis of multiple draft genomes from raw data, identifying bacteria that respond to dietary fiber without reference genomes. The study reveals specific gene clusters and metabolic pathways involved in breaking down inulin.
Scientists investigated allolysis, a phenomenon where bacteria kill genetically identical neighbors under certain conditions. This process may help develop new antibacterial medicines by targeting community dynamics rather than individual cell killing.
Researchers have developed color-changing bandages that can sense drug-resistant and drug-sensitive bacteria in wounds and treat them accordingly. The bandages change color to indicate the type of bacteria present, allowing for targeted treatment with antibiotics.
Cornell University researchers found that wild tomato varieties are less affected by bacterial canker, with the pathogen remaining confined to specific xylem vessels. The team's study confirms that wild tomatoes are susceptible to bacterial canker, but with less severe symptoms than cultivated varieties.
Scientists at University of Gothenburg discovered a new species of antibiotic-resistant bacteria, Scandinavium goeteborgense, isolated from an infected wound. The bacteria exhibit novel genetic variants of resistance, highlighting the need for precise treatment choices.
Researchers have found that certain microbes affect sperm quality, fertilization, embryo implantation, and reproductive health across various animal species. The study also sheds light on the role of the reproductive microbiome in sexual selection, mating systems, and sexual conflict.
Recent research in Caenorhabditis elegans suggests that a moderately acidic digestive tract may actually make bacterial pathogens more potent. This finding could have significant implications for addressing antibiotic resistance worldwide.
Fever in cats is often caused by infectious agents transmitted through fleas, ticks, and sandflies. Consistent use of products that rapidly kill vectors or prevent bites is crucial to preventing these diseases.
Researchers explore chemodiversity in plants to understand its impact on ecosystems, including foodwebs and biodiversity. The new Research Unit will analyze chemodiversity within individual plants, between populations, and across species.
Researchers found that humidity and aspect of the tick's environment impact the types of bacteria carried by ticks. Borrelia afzelii is more common in humid slopes facing north, while Rickettsia species are prevalent on drier, steeper slopes.
Researchers discovered that Stenotrophomonas maltophilia uses a secretion system to inject toxins into competing bacteria, eliminating them. The study also identified a key toxin molecule that can reduce bacterial replication rates.
Researchers analyzed bushmeat samples from Tanzania's Serengeti National Park and found 27 different groups of bacteria, including those causing anthrax, brucellosis, and Q fever. The team identified a high prevalence of Clostridial species, which cause diseases like botulism and tetanus.
Researchers tested heat tolerance in 5 aphid species against their endosymbionts' sensitivity to heat. Heat exposure reduced survival and reproduction in some species, while enhancing fecundity in others.
A recent study found high prevalence and diversity of antibiotic-resistant genes in wildlife enteric bacteria from Catalonia. The study highlights the risk of human exposure to these resistant traits through wildlife.
Researchers have published protocols for culturing Liberibacter crescens, a genetically similar bacterium, to study citrus greening. This advance enables the scientific community to use L. crescens as a realistic surrogate host for Ca. L. asiaticus.
Researchers discovered that bats have fewer bacterial species living in their guts than in their mouths and skin. The kinds of bacteria living in the bats' guts varied from species to species without following any apparent evolutionary pattern, a stark contrast to other mammals.
A study from Texas A&M University found that dogs with chronic enteropathy and exocrine pancreatic insufficiency have similar bacterial outputs, suggesting a common underlying mechanism. This discovery could lead to the development of more targeted treatments for both canine and human GI diseases.