Articles tagged with Escherichia Coli
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Researchers have made a groundbreaking discovery about how bacteria swim upstream to cause infections, pointing to new designs for biomedical devices that can prevent contamination. The study found that wider channels with faster counterflows are more prone to invasion, but sharp corner designs can inhibit bacterial growth.
A new study found that proteins containing a widespread structural motif are more likely to misfold in E. coli. Essential proteins with the motif are more likely to be rescued by chaperones, suggesting an evolutionary mechanism to repair them.
A new study has found that certain strains of E. coli, commonly found in the human gut, can spread at an alarming rate, comparable to viral outbreaks like swine flu. This breakthrough could inform public health measures and prevent treatment-resistant infection outbreaks.
Researchers at DTU have discovered a way to combat antibiotic-resistant bacteria by nourishing special bifidobacteria that is naturally occurring in the gut. Special lactic acids produced by bifidobacteria play a key role in keeping antibiotic-resistant bacteria at bay.
A Kobe University team has engineered E. coli bacteria to produce the compound pyridinedicarboxylic acid (PDCA) from glucose at unprecedented levels, surpassing previously reported concentrations. The breakthrough enables the clean and efficient synthesis of a biodegradable PET alternative with superior physical properties.
Researchers at Rice University have engineered E. coli to act as living multiplexed sensors, detecting multiple environmental toxins simultaneously by converting biological responses into readable electrical signals. The system can detect combined hazards more efficiently and accurately, with potential applications in biocomputing.
A new study by Cornell University researchers suggests that a combination of efforts, including postharvest techniques and proper cold storage temperatures, can minimize the risk of human health from E. coli outbreaks in romaine lettuce. The study found that contaminated irrigation water is a significant contributor to contamination.
A study by HZI researchers showed that specific strains of E. coli can displace multi-resistant bacteria from the gut, potentially preventing infections and containing their spread. The strains, which were tested in a mouse model, also proved effective against other resistant strains when combined with Klebsiella oxytoca.
Researchers discovered how certain bacteria breathe by generating electricity, using a natural process that pushes electrons into their surroundings. This finding could enable new developments in clean energy and industrial biotechnology.
Researchers at La Trobe University have discovered how enteropathogenic E. coli (EPEC) bacteria use a molecular toxin called EspC to destroy gut cells. This breakthrough could lead to the development of targeted drugs to combat EPEC infections and their devastating consequences, including severe dehydration and death.
Researchers created a bacterial evolutionary map that tracks plasmid gene exchange and identifies barriers to treatment. The study reveals new insights into the co-evolution of plasmids and E. coli strains, paving the way for targeted therapies against antibiotic-resistant infections.
Research finds over 25% of Egyptian milk and dairy products contain E. coli, with one strain causing a Japanese school outbreak; experts hope for effective treatment and prevention methods.
Researchers found that squat toilets release higher concentrations of bacteria than bidet toilets, but ventilation fans significantly lower these levels. Installing efficient exhaust fans can effectively reduce bioaerosol concentrations and exposure risks for the public.
Research led by the University of Michigan reveals that extreme rainfall disproportionately increases E. coli concentrations in recreational waters of communities of color in Texas, particularly those with higher percentages of Black residents in the north and east, and predominantly Latino communities in the south and west.
Researchers at Delft University of Technology discovered that E. coli bacteria can synchronise their movements by trapping individual cells in micro-engineered cavities and coupling them through narrow channels. The team observed coordinated bacterial motion and found that the synchronized movement adhered to universal mathematical rules.
A new study finds that Enterococcus faecalis produces protective capsular slime when present with certain strains of pathogenic Escherichia coli, making E. coli more resistant in low-iron environments. This discovery could lead to the development of targeted therapies for specific dog and poultry infections.
Researchers found that bacteria like E. coli assemble new ribosomes with altered tags, making them more resistant to antibiotics streptomycin and kasugamycin. This novel mechanism of antibiotic resistance could have significant implications for the fight against global antimicrobial resistance.
Four plants eaten by western lowland gorillas in Gabon, also used by local traditional healers, show antibacterial and antioxidant properties. Researchers identify four plant species with promising targets for treating multidrug-resistant infections.