Articles tagged with Soil Bacteria
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Researchers have invented a 'bionic' leaf that uses bacteria, sunlight, water and air to produce fertilizer in the soil where crops are grown. The system produces biomass and liquid fuel yields that greatly exceeded natural photosynthesis.
The Human Frontier Science Program Organization (HFSPO) awards prestigious postdoctoral fellowships to talented researchers from around the world. This year's winners will pursue cutting-edge projects in various fields, including soil bacteria, meerkat movement, and ocean particles.
Researchers found that light rain can disperse up to several thousand bacteria from the soil into the air, where they can travel long distances before settling back on the ground. Global precipitation may be responsible for releasing 1.6 to 25 percent of total bacteria emissions from land.
Researchers found a new species of worm in an orchard in Jaén, characterized by its penis-less males. The microworms feed on bacteria and are resistant to dehydration due to their second skin.
A European research team discovered that when restoring nature, initial soil communities lack strong links between organisms. However, with time, these connections strengthen, enabling a diverse plant community to thrive. Fungi are found to drive this process, storing and using nutrients more efficiently.
A new research paper examines the effects of Sudden Vegetation Dieback on salt marsh soil communities, finding a reduction in Bacteroidetes-related bacteria and an enrichment of sulfate-reducing bacteria. The study highlights the importance of wetlands as natural carbon sinks and mitigating future climate change.
New studies reveal how soil biota affects plant diversity, with arbuscular mycorrhizas and ectomycorrhizas playing key roles in tree species recruitment and survival. The presence of certain fungi can increase or decrease local diversity, depending on the type of plant.
Researchers found that plants' choice of microbial teammates influences a suite of plant-soil interactions, driving high diversity in shrublands. The study revealed positive and negative feedbacks between plants and microbes, with nutrient-acquisition strategies playing a crucial role.
A recent study found that the viability of certain bacteria, nematodes, and plants declined over 12 months in stored soil, regardless of source or storage conditions. However, mortality was higher when exposed to sunlight, moisture, and desiccation than protection.
Researchers show that fungal hyphae provide an infrastructure for bacterial horizontal gene transfer, allowing bacteria to adapt better to different environmental conditions and access new food sources. Soils with high fungal content are likely better equipped to break down pollutants.
Tiny soil predators called protists 'eavesdrop' on bacteria's communication using scent, helping them choose the best prey. The discovery could lead to practical applications in biological pest control and agricultural research.
Researchers at Rockefeller University found genetic evidence of bacteria capable of producing compounds with potent effects as medicines in urban soil. The study identified a wide range of natural products with potential therapeutic applications, including antibiotics and antifungal agents.
Researchers at TUM developed a new mortar resistant to water uptake by adding a biofilm produced by the bacterium Bacillus subtilis. The hybrid mortar exhibits a high contact angle, similar to Teflon, reducing the likelihood of liquid absorption.
A team of UBC researchers has determined that vineyards in the Okanagan region have a negative impact on soil quality, with differences in bacterial and fungal communities found between vineyard and natural habitats. This study highlights the importance of preserving soil biodiversity for sustainable wine production.
A new study led by researchers at Duke University found that breeding plants with beneficial bacteria to feed the world won't be simple. The study analyzed the microbial diversity of a wildflower and found that environmental differences had the biggest influence on the plant's bacterial makeup.
The new platform uses genomic technologies and bioinformatics tools to identify bacteria that produce effective antibiotics. The researchers aim to improve the efficiency of natural product discovery, which has been hindered by bottlenecks in the past.
Researchers found over 1000 different species of Cercozoa, a group of bacteria-eating microorganisms, in four small soil samples. Climate change is expected to shift the number of these microorganisms, potentially impacting decomposition processes.
A study found triclosan in nearly 58% of freshwater streams, contaminating crops and potentially harming humans. Triclosan degrades quickly but breaks down into more harmful compounds, affecting soil microbial communities and plant growth.
Agricultural practices like animal husbandry and manure disposal are thought to contribute antibiotic-resistant bacteria to soil microbiomes. The study aims to understand the transfer of resistance genes in different soil types and inform government policies.
Researchers found that immunization with soil bacterium Mycobacterium vaccae promoted stress resilience and improved coping behaviors in mice. The treatment also prevented stress-induced colitis, a symptom of inflammatory bowel disease, by approximately 50 percent.
Injections of Mycobacterium vaccae promote stress resilience and improve coping behaviors in mice, reducing colitis and stress-induced behaviors. This study suggests that immunization with bacteria may have wide-ranging health benefits, highlighting the importance of microbiome diversity.
A new tool has shown that evolutionary history plays a significant role in the activity of bacteria in soil communities. The study found that related bacteria exhibit similar growth rates and carbon use patterns, contradicting the idea of functional redundancy.
Researchers discovered that E. coli uses bio-films to protect itself from the bacterial predator Bdellovibrio bacteriovorus, allowing it to survive in fragmented environments. This finding could lead to the development of alternative antibiotics that target specific harmful bacteria while leaving benign ones untouched.
New research reveals that a common lithium battery catalyst harms a key soil bacterium, raising concerns about the environmental impact of these materials. The study found that the compound nickel manganese cobalt oxide (NMC) impairs the growth and respiration of Shewanella oneidensis, a hardy soil bacterium.
Researchers find migration between bacteria communities key to horizontal gene transfer and spread of traits like antibiotic resistance. Mathematical modeling reveals the secret behind bacterial sex lies in movement between communities, increasing DNA swap chances.
Undergraduate and graduate students in Arizona and Michigan used open-access data to discover the influence of soil composition on microbial life. The students, part of a revolutionary virtual class, used social media and online forums to collaborate and analyze large-scale datasets.
A new study reveals that soil bacteria and animal species below ground regulate ecosystem functions, including carbon storage and nutrient availability, with below-ground biodiversity explaining 32% of variation.
A 23-year experiment by Lund University researchers found that fungi break down organic materials, releasing carbon dioxide and nutrients, rather than reducing leakage as previously thought. This challenges current policies on land use intended to promote fungi and could have significant consequences for climate models.
Researchers found that a protective mix of root bacteria can prevent sudden wilt disease in wild tobacco plants. The right combination of soil microbiota is crucial for plant survival, and crop rotation plays a vital role in preventing the buildup of soil-borne diseases.
New research suggests Arctic soils could remove more methane from the atmosphere than release it, with bacteria playing a key role in this process. As temperatures increase, these soils become more efficient at absorbing methane, which could help offset rising atmospheric levels and slow global warming.
Scientists at Scripps Research Institute have discovered a bacterial enzyme that can degrade nicotine, offering a potential alternative to smoking cessation aids. The enzyme, NicA2 from Pseudomonas putida, has shown promising characteristics for drug development, including stability in lab settings and minimal toxic byproducts.
Scientists have discovered that a strain of bacteria can survive without traditional nutrients by harnessing trace gases like hydrogen from the air. This breakthrough reveals the 'minimalist approach' to survival used by these microorganisms in extreme environments.
Research reveals that salicylic acid shapes the microbial community at a plant's root by keeping certain families of bacteria out and letting others in. The hormone also recruits desirable bacterial families, a discovery that could lead to increased plant productivity.
A study by Sasha Kravchenko reveals that long-term differences in soil use impact pore sizes and microbial communities, providing plants with essential nutrients. The research compared two agricultural systems, finding complex pore structures and unique bacterial colonies within individual aggregates.
Researchers at Chapman University found tremendous diversity in how nitrogen-fixing plants regulate their relationships with soil bacteria. Plants were grown across a gradient of nitrogen availability, revealing that some species can turn off nitrogen fixation under high soil conditions, while others do not regulate it.
Researchers at Rutgers University found a strain of bacteria that can breathe uranium, which makes it immobile and prevents contamination of drinking water. The discovery holds promise for cleaning up polluted groundwater at sites where uranium ore was processed to make nuclear weapons.
A recent study found that less competitive strains of Myxococcus xanthus can retain their genetic diversity by occupying niches inaccessible to dominant strains. This phenomenon, known as positive frequency-dependent selection, allows weaker gene variants to survive and thrive when numerically superior.
Researchers at the University of Missouri have discovered a type of grass, Setaria viridis, that can fix nitrogen using bacteria, making it a potential model for studying this process in crops like corn and rice. This discovery could lead to more efficient use of fertilizer and promote sustainable agriculture.
Researchers discovered that myxobacteria cells can use social behavior to repair damaged siblings by exchanging outer membrane content. This cooperative behavior improves the fitness of the entire bacterial population.
A research project by ACIB uses bacteria as bodyguards for seeds like corn, canola, and sugar beet to improve growth, ward off pests, and increase resilience. The method has shown positive results in tests, offering a viable alternative to pesticides for healthier food production.
Researchers found that soil microbes are the primary source of bacteria colonizing grapevines, affecting disease resistance, stress tolerance, and productivity. The study's findings could lead to biotechnological advances in producing hardier crops and improving wine quality.
Researchers found widespread antibiotic production by soil bacteria in tropical forests, with varying abundance and effectiveness across the landscape. This variation could influence plant disease, productivity, and forest composition.
Research reveals that invasive prairie plant Lespedeza cuneata has superior performance when paired with specific bacteria, leading to increased nitrogen fixation and competitiveness. The study highlights the ecological risks of invasive species and underscores the importance of native plant partnerships in soil symbiosis.
A study found that 30% of soil and 6% of water samples were contaminated with Listeria monocytogenes, a potentially dangerous species. The bacteria were more common near rivers and in areas with high concentrations of agricultural land and urban environments.
Researchers have discovered bacteria that can survive in highly alkaline conditions expected in radioactive waste disposal sites and use isosaccharinic acid as a food source. These microbes may prevent the release of toxic radionuclides into the environment, offering a potential solution for safe nuclear waste disposal.
A new paper by UCSB researchers scrutinizes Naegleria fowleri, a heat-loving amoeba causing rare but fatal infections. The study highlights the distinction between sapronotic diseases and conventional infectious diseases.
Researchers develop new technique to quickly uncover novel products produced by bacteria, reducing screening time from thousands to just a few dozen. The method uses genomics and mass spectrometry to detect reactive compounds, enabling the discovery of new antibiotics and anticancer drugs.
Researchers found that most genes from soil bacteria are not poised to contribute to antibiotic resistance in infectious bacteria. The study suggests that sharing of these genes between species is rare, and gene sharing may be driven by exposure to new antibiotics.
Researchers discovered that Pseudomonas aeruginosa bacteria use combinatorial communication to achieve an effect different from the sum of individual signals, a method previously thought to be unique to humans and some primates. This finding has serious implications for our understanding of language origins.
A recent study has identified 80 unique antibiotic resistance genes in cow manure, including a new family of chloramphenicol-resistant genes. These genes have the potential to transfer to bacteria in soil and food, posing a risk for human health if they colonize harmful bacteria.
A new screening technique assesses environmental and agricultural effects of treated waste used as fertilizer. Researchers found high concentrations of triclosan and three other antimicrobial compounds in biosolids, posing potential ecological threats.
Researchers have discovered a new bacteriophage that infects the bacterium causing anthrax, offering potential solutions for detection and treatment. The phage, named Bacillus phage Tsamsa, is unusually large and can target not only anthrax but also closely related bacteria.
A moderate loss of soil microbes may compromise key ecosystem functions and lower toxin degradation. Research found that specialized bacterial functions are not as effective without a rich diversity of soil bacteria.
A study by Dr James Stratford and Dr Simon Park found that Bacillus mycoides responds to subtle changes in its environment, producing whirlpool-shaped structures in response to curved surfaces. The microbe's ability to respond to force could signal potential useful scientific applications.
Researchers from PNNL present studies on carbon sequestration in shale reservoirs, water consumption for future energy production, and how climate change affects soil microbes. Early results show clay minerals can absorb emissions under certain conditions.
Researchers have discovered a potent natural antibiotic, pyridomycin, that targets two key enzymes in tuberculosis bacteria. The molecule's unique three-dimensional structure allows it to simultaneously inhibit the production of the bacterium's lipid membrane, drastically reducing the risk of resistance.
Invasive plant species alter soil chemistry and nutrient cycling, facilitating their establishment. Microbial agents associated with invasive plants change soil biogeochemistry and enable their continued growth.
A new computer model developed by a UCI-led team accurately accounts for bacteria and fungi's impact on soil carbon, leading to more reliable forecasts. The model suggests two novel scenarios: soil accumulating or releasing carbon due to microbial growth changes with temperature.
Scientists have discovered that social amoebae can cultivate two bacterial strains, one edible and the other toxic, which differ by only one key mutation. This mutation altered the expression of genes in the non-food strain, making it edible, while the food strain retained its defense mechanisms.
A new study reveals that changing crop species massively alters the content of microbes in the soil, helping plants acquire nutrients and regulate growth. Soil grown with peas was highly enriched for fungi, while oat and pea cultivation shifted the balance towards protozoa and nematode worms.