Articles tagged with Soil Bacteria
A team of scientists analyzed data on over 1900 soils from 21 countries, discovering constant bacterial groups across different environments. These bacteria hold clues to making some soils more fertile. Informative families of bacteria indicate real differences among types of soil.
Scientists from RUDN University have classified the distribution of soil microorganisms at different latitudes, discovering that soil properties are the primary factor in determining microbial composition. The study revealed that climate and vegetation play a lesser role in shaping microbial communities.
A University of British Columbia researcher has developed a method to prevent blue mold from growing on apples using a specific bacterium, reducing the need for chemical fungicides. This approach could help reduce post-harvest losses and yield up to 50% in developing countries.
Researchers found that bacterial communities in soil are structured by plant lineage, not environment. This discovery helps understand how invasive species succeed and affects ecosystem fitness.
Researchers found that bacterial communities in soil are primarily structured by plant lineage rather than environmental factors. The study's results suggest that invasive plants are successful due to their freedom from cultivating microbial defense mechanisms, allowing them to allocate resources for growth and reproduction.
Researchers used Next Generation Sequencing to investigate bacterial communities in long-term no-till and conventional tillage plots. The study found dynamic microbial communities influenced by sample location, with different bacteria dominating the rhizosphere and bulk soils.
Researchers found that the bacteria communities in the National Mall's soil did not change significantly before and after the renovation. The study highlights the importance of understanding how changes in the soil microbiome can impact plant productivity and health.
Scientists have found evidence that the soil microbiome in restored Illinois prairies is recolonizing and recovering, closely resembling those in untouched natural prairies. This discovery suggests that restoration efforts are working at a foundational level, contributing to the health of people and the planet.
Researchers at UFZ discovered that fungi increase bacterial activity in dry soils by supplying water and nutrients, enabling them to thrive. This study reveals the important role of fungi in soils, including their function as pumping stations and pipelines for water and substrates.
Researchers at Michigan State University discovered that decomposing leaves in soil are a surprising source of nitrous oxide, a potent greenhouse gas. The team found that large soil pores create micro-habitats perfect for bacteria to produce nitrous oxide.
Researchers have discovered that decomposing leaves in soil are a significant source of nitrous oxide, a potent greenhouse gas. The study, led by Michigan State University, found that leaf particles create micro-habitats perfect for bacteria that produce nitrous oxide.
Ready-to-eat foods such as dairy products and fresh produce contain antibiotic-resistant bacteria, which can be directly consumed or contaminate kitchen surfaces. Organic produce had higher levels of resistance than dairy products.
Research found that plague bacteria Yersinia pestis can survive within amoebae, using proteins to avoid being digested. This discovery has implications for predicting disease re-emergence and may lead to new strategies for controlling the spread of plague.
Researchers have invented a 'bionic' leaf that uses bacteria, sunlight, water and air to produce fertilizer in the soil where crops are grown. The system produces biomass and liquid fuel yields that greatly exceeded natural photosynthesis.
The Human Frontier Science Program Organization (HFSPO) awards prestigious postdoctoral fellowships to talented researchers from around the world. This year's winners will pursue cutting-edge projects in various fields, including soil bacteria, meerkat movement, and ocean particles.
Researchers found that light rain can disperse up to several thousand bacteria from the soil into the air, where they can travel long distances before settling back on the ground. Global precipitation may be responsible for releasing 1.6 to 25 percent of total bacteria emissions from land.
Researchers found a new species of worm in an orchard in Jaén, characterized by its penis-less males. The microworms feed on bacteria and are resistant to dehydration due to their second skin.
A European research team discovered that when restoring nature, initial soil communities lack strong links between organisms. However, with time, these connections strengthen, enabling a diverse plant community to thrive. Fungi are found to drive this process, storing and using nutrients more efficiently.
A new research paper examines the effects of Sudden Vegetation Dieback on salt marsh soil communities, finding a reduction in Bacteroidetes-related bacteria and an enrichment of sulfate-reducing bacteria. The study highlights the importance of wetlands as natural carbon sinks and mitigating future climate change.
New studies reveal how soil biota affects plant diversity, with arbuscular mycorrhizas and ectomycorrhizas playing key roles in tree species recruitment and survival. The presence of certain fungi can increase or decrease local diversity, depending on the type of plant.
Researchers found that plants' choice of microbial teammates influences a suite of plant-soil interactions, driving high diversity in shrublands. The study revealed positive and negative feedbacks between plants and microbes, with nutrient-acquisition strategies playing a crucial role.
A recent study found that the viability of certain bacteria, nematodes, and plants declined over 12 months in stored soil, regardless of source or storage conditions. However, mortality was higher when exposed to sunlight, moisture, and desiccation than protection.
Researchers show that fungal hyphae provide an infrastructure for bacterial horizontal gene transfer, allowing bacteria to adapt better to different environmental conditions and access new food sources. Soils with high fungal content are likely better equipped to break down pollutants.
Tiny soil predators called protists 'eavesdrop' on bacteria's communication using scent, helping them choose the best prey. The discovery could lead to practical applications in biological pest control and agricultural research.
Researchers at Rockefeller University found genetic evidence of bacteria capable of producing compounds with potent effects as medicines in urban soil. The study identified a wide range of natural products with potential therapeutic applications, including antibiotics and antifungal agents.
Researchers at TUM developed a new mortar resistant to water uptake by adding a biofilm produced by the bacterium Bacillus subtilis. The hybrid mortar exhibits a high contact angle, similar to Teflon, reducing the likelihood of liquid absorption.
A team of UBC researchers has determined that vineyards in the Okanagan region have a negative impact on soil quality, with differences in bacterial and fungal communities found between vineyard and natural habitats. This study highlights the importance of preserving soil biodiversity for sustainable wine production.
A new study led by researchers at Duke University found that breeding plants with beneficial bacteria to feed the world won't be simple. The study analyzed the microbial diversity of a wildflower and found that environmental differences had the biggest influence on the plant's bacterial makeup.
The new platform uses genomic technologies and bioinformatics tools to identify bacteria that produce effective antibiotics. The researchers aim to improve the efficiency of natural product discovery, which has been hindered by bottlenecks in the past.
Researchers found over 1000 different species of Cercozoa, a group of bacteria-eating microorganisms, in four small soil samples. Climate change is expected to shift the number of these microorganisms, potentially impacting decomposition processes.
A study found triclosan in nearly 58% of freshwater streams, contaminating crops and potentially harming humans. Triclosan degrades quickly but breaks down into more harmful compounds, affecting soil microbial communities and plant growth.
Agricultural practices like animal husbandry and manure disposal are thought to contribute antibiotic-resistant bacteria to soil microbiomes. The study aims to understand the transfer of resistance genes in different soil types and inform government policies.
Injections of Mycobacterium vaccae promote stress resilience and improve coping behaviors in mice, reducing colitis and stress-induced behaviors. This study suggests that immunization with bacteria may have wide-ranging health benefits, highlighting the importance of microbiome diversity.
Researchers found that immunization with soil bacterium Mycobacterium vaccae promoted stress resilience and improved coping behaviors in mice. The treatment also prevented stress-induced colitis, a symptom of inflammatory bowel disease, by approximately 50 percent.
A new tool has shown that evolutionary history plays a significant role in the activity of bacteria in soil communities. The study found that related bacteria exhibit similar growth rates and carbon use patterns, contradicting the idea of functional redundancy.
Researchers discovered that E. coli uses bio-films to protect itself from the bacterial predator Bdellovibrio bacteriovorus, allowing it to survive in fragmented environments. This finding could lead to the development of alternative antibiotics that target specific harmful bacteria while leaving benign ones untouched.
New research reveals that a common lithium battery catalyst harms a key soil bacterium, raising concerns about the environmental impact of these materials. The study found that the compound nickel manganese cobalt oxide (NMC) impairs the growth and respiration of Shewanella oneidensis, a hardy soil bacterium.
Researchers find migration between bacteria communities key to horizontal gene transfer and spread of traits like antibiotic resistance. Mathematical modeling reveals the secret behind bacterial sex lies in movement between communities, increasing DNA swap chances.
Undergraduate and graduate students in Arizona and Michigan used open-access data to discover the influence of soil composition on microbial life. The students, part of a revolutionary virtual class, used social media and online forums to collaborate and analyze large-scale datasets.
A new study reveals that soil bacteria and animal species below ground regulate ecosystem functions, including carbon storage and nutrient availability, with below-ground biodiversity explaining 32% of variation.
A 23-year experiment by Lund University researchers found that fungi break down organic materials, releasing carbon dioxide and nutrients, rather than reducing leakage as previously thought. This challenges current policies on land use intended to promote fungi and could have significant consequences for climate models.
Researchers found that a protective mix of root bacteria can prevent sudden wilt disease in wild tobacco plants. The right combination of soil microbiota is crucial for plant survival, and crop rotation plays a vital role in preventing the buildup of soil-borne diseases.
New research suggests Arctic soils could remove more methane from the atmosphere than release it, with bacteria playing a key role in this process. As temperatures increase, these soils become more efficient at absorbing methane, which could help offset rising atmospheric levels and slow global warming.
Scientists at Scripps Research Institute have discovered a bacterial enzyme that can degrade nicotine, offering a potential alternative to smoking cessation aids. The enzyme, NicA2 from Pseudomonas putida, has shown promising characteristics for drug development, including stability in lab settings and minimal toxic byproducts.
Scientists have discovered that a strain of bacteria can survive without traditional nutrients by harnessing trace gases like hydrogen from the air. This breakthrough reveals the 'minimalist approach' to survival used by these microorganisms in extreme environments.
Research reveals that salicylic acid shapes the microbial community at a plant's root by keeping certain families of bacteria out and letting others in. The hormone also recruits desirable bacterial families, a discovery that could lead to increased plant productivity.
A study by Sasha Kravchenko reveals that long-term differences in soil use impact pore sizes and microbial communities, providing plants with essential nutrients. The research compared two agricultural systems, finding complex pore structures and unique bacterial colonies within individual aggregates.
Researchers at Chapman University found tremendous diversity in how nitrogen-fixing plants regulate their relationships with soil bacteria. Plants were grown across a gradient of nitrogen availability, revealing that some species can turn off nitrogen fixation under high soil conditions, while others do not regulate it.
Researchers at Rutgers University found a strain of bacteria that can breathe uranium, which makes it immobile and prevents contamination of drinking water. The discovery holds promise for cleaning up polluted groundwater at sites where uranium ore was processed to make nuclear weapons.
A recent study found that less competitive strains of Myxococcus xanthus can retain their genetic diversity by occupying niches inaccessible to dominant strains. This phenomenon, known as positive frequency-dependent selection, allows weaker gene variants to survive and thrive when numerically superior.
Researchers at the University of Missouri have discovered a type of grass, Setaria viridis, that can fix nitrogen using bacteria, making it a potential model for studying this process in crops like corn and rice. This discovery could lead to more efficient use of fertilizer and promote sustainable agriculture.
Researchers discovered that myxobacteria cells can use social behavior to repair damaged siblings by exchanging outer membrane content. This cooperative behavior improves the fitness of the entire bacterial population.
A research project by ACIB uses bacteria as bodyguards for seeds like corn, canola, and sugar beet to improve growth, ward off pests, and increase resilience. The method has shown positive results in tests, offering a viable alternative to pesticides for healthier food production.
Researchers found that soil microbes are the primary source of bacteria colonizing grapevines, affecting disease resistance, stress tolerance, and productivity. The study's findings could lead to biotechnological advances in producing hardier crops and improving wine quality.
Researchers found widespread antibiotic production by soil bacteria in tropical forests, with varying abundance and effectiveness across the landscape. This variation could influence plant disease, productivity, and forest composition.
Research reveals that invasive prairie plant Lespedeza cuneata has superior performance when paired with specific bacteria, leading to increased nitrogen fixation and competitiveness. The study highlights the ecological risks of invasive species and underscores the importance of native plant partnerships in soil symbiosis.
A study found that 30% of soil and 6% of water samples were contaminated with Listeria monocytogenes, a potentially dangerous species. The bacteria were more common near rivers and in areas with high concentrations of agricultural land and urban environments.
Researchers have discovered bacteria that can survive in highly alkaline conditions expected in radioactive waste disposal sites and use isosaccharinic acid as a food source. These microbes may prevent the release of toxic radionuclides into the environment, offering a potential solution for safe nuclear waste disposal.
A new paper by UCSB researchers scrutinizes Naegleria fowleri, a heat-loving amoeba causing rare but fatal infections. The study highlights the distinction between sapronotic diseases and conventional infectious diseases.
Researchers develop new technique to quickly uncover novel products produced by bacteria, reducing screening time from thousands to just a few dozen. The method uses genomics and mass spectrometry to detect reactive compounds, enabling the discovery of new antibiotics and anticancer drugs.