Add BrightSurf on Google Email

Present-day dogs defy the domestication syndrome

A study published in Evolution Letters found that dog breeds do not exhibit the expected correlation between their physical traits and behavior, contradicting earlier hypotheses. This challenges our understanding of the domestication process and highlights the need to distinguish between domestication traits and improvement traits.

SourceStockholm University·JournalEvolution Letters·DateApr 21, 2020

Unsaddling old theory on origin of horses

A study of 20 ancient horses found they are direct ancestors of Przewalski's horses, contrary to previous thought. Their return to a wild state led to changes such as the loss of leopard spotting and night blindness.

SourceCNRS·JournalScience·DateFeb 22, 2018

The taming of the rat

Researchers have selectively bred domesticated rat strains to exhibit tame behavior, with no instances of biting reported. The study also reveals hormonal responses and sex differences in aggression between male and female rats, shedding light on the physiological changes during domestication.

Fearless fowl grow and lay better

Researchers at Linköping University found that domesticated animals grew faster and laid larger eggs when selected for reduced fear of humans. The study used red junglefowl and bred them over five generations to demonstrate the link between tameness and desirable traits.

SourceLinköping University·JournalBiology Letters·DateSep 16, 2015

Archaeologists use new methods to explore move from hunting, gathering to farming

Researchers used dynamical systems theory to understand the origins of plant and animal domestication. They found that changes in resource density, mobility, and population size brought societies closer to or further away from adopting food production. This insight may help explain why farming emerged in some places at different times.

SourceArizona State University·JournalProceedings of the National Academy of Sciences·DateJul 20, 2015

Chickens to chili peppers

Researchers have found a genetic connection between chickens and chili peppers, suggesting that the latter were domesticated around the same time as humans. The study, published in the Proceedings of the National Academy of Sciences, used DNA analysis to reveal that yellow-skinned chickens became common only about 500 years ago.

SourceSmithsonian Tropical Research Institute·JournalProceedings of the National Academy of Sciences·DateApr 17, 2014