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Scientists shine light on world's least-studied bat

A team of bat biologists shed new light on the Mortlock Islands flying fox, revealing its first detailed observations of wild populations and a wider geographic distribution than previously thought. The species is facing threats from rising ocean waters brought on by climate change, posing a serious risk to its habitat and food resources.

SourceSmithsonian·JournalZooKeys·DateOct 29, 2013

The cyber-centipede: From Linnaeus to big data

A new collaboration describes a new centipede species using a holistic approach combining 3D imaging, DNA barcoding, transcriptomic profiles, and video of the living specimen. The 'cyber-type' allows for global access to the specimen's data, enabling faster conservation efforts.

SourceBGI Shenzhen·JournalBiodiversity Data Journal·DateOct 28, 2013

Model plant misled scientists about multicellular growth

A study by the University of Leeds found that Arabidopsis thaliana lacks a crucial protein called SMG1, which is essential for animal multicellular growth. This discovery challenges previous assumptions about plant genetics and highlights the importance of studying multiple models to avoid extrapolating from a single example.

SourceUniversity of Leeds·JournalThe Plant Journal·DateOct 22, 2013

Crop-raiding elephants flee tiger growls

A study by UC Davis researchers has found that wild Asian elephants retreat from both leopard and tiger growls, which could help Indian farmers protect their crops from elephant raids. The work aims to prevent conflicts between human farmers and elephant herds, resulting in the loss of human and animal lives.

SourceUniversity of California - Davis·JournalBiology Letters·DateSep 11, 2013

Spicing up your fish fillets with science

Researchers at the University of Saskatchewan found that adding coriander oil to vegetable oil-based diets increases EPA and DHA levels in rainbow trout fillets. This alternative method reduces reliance on fish oil, promoting aquaculture sustainability and creating new market opportunities for spice growers.

SourceCanadian Science Publishing·JournalCanadian Journal of Animal Science·DateAug 14, 2013

Bias pervades the scientific reporting of animal studies

A new study reveals substantial bias in animal studies reporting, which may lead to misleading conclusions about potential treatments' effectiveness in humans. The researchers analyzed 160 meta-analyses of animal studies and found that over twice as many studies reached statistical significance than expected.

SourcePLOS·JournalPLOS Biology·DateJul 16, 2013

Insect discovery sheds light on climate change

Scientists discovered a new, extinct family of insects in British Columbia and Washington state that helps understand how animals responded to global climate change. The Eorpidae family's extinction raises questions about the impact of evolutionary diversification and climate change on communities.

SourceSimon Fraser University·JournalJournal of Paleontology·DateJul 11, 2013

Military sonar can alter blue whale behavior

Researchers found that some blue whales changed their diving behavior or temporarily avoided important feeding areas when exposed to simulated mid-frequency sonar sounds. The responses were complex and depended on various factors, including the whales' depth of feeding and location.

City slicker or country bumpkin

Researchers found that urban-born blackbirds waited longer to approach new objects and tended to avoid unfamiliar ones compared to their rural counterparts. This suggests that urbanization may have an underlying evolutionary impact on the development of distinct personalities in birds.

SourceMax-Planck-Gesellschaft·JournalGlobal Change Biology·DateJun 18, 2013

Rats have a double view of the world

Researchers at Max Planck Institute found that rats move their eyes in opposite directions, allowing them to maintain a constant binocular field and detect potential threats. This adaptation is thought to increase their chances of survival against birds and other predators.

SourceMax-Planck-Gesellschaft·JournalNature·DateMay 27, 2013

Fast track to mouse modeling

Scientists have developed a new method to create genetically modified mice that accelerates the process by four months, using TALEN enzymes. This technique allows for the efficient production of mouse models for diseases like dementia, reducing the need for numerous test animals.

SourceTechnical University of Munich (TUM)·JournalProceedings of the National Academy of Sciences·DateApr 2, 2013

Sensing the light, but not to see

Researchers from the Marine Biological Laboratory discovered that lancelets have melanopsin-producing cells, which are involved in non-visual light-dependent functions. Studying these cells provides insight into the evolutionary history of circadian receptors and their role in regulating biological clocks.

SourceMarine Biological Laboratory·JournalProceedings of the National Academy of Sciences·DateFeb 6, 2013

New study sheds light on dinosaur size

A new study published in PLOS ONE found that dinosaurs have a greater number of larger species compared to all other back-boned animals. The researchers analyzed the femur bone length and weight of 329 dinosaur species, suggesting that young dinosaurs occupied a different ecological niche than their parents.

SourceQueen Mary University of London·JournalPLOS ONE·DateDec 19, 2012

Are bacteria making you hungry?

Research suggests that bacteria in the gut may control host appetites by influencing signaling pathways. The gut microbiota respond to nutrients and hormones, generating compounds that affect appetite and mood disorders. Further studies are needed to determine if gut bacteria directly influence food choice.

SourceAmerican Society for Microbiology·JournalJournal of Bacteriology·DateDec 19, 2012

How is a Kindle like a cuttlefish

Researchers found that both biological organisms and electronic devices use similar approaches to change reflective colors, but biology outperforms electronics in efficiency, scalability, and sophistication. Human-made technology excels in speed and color range, but lags behind nature's complex adaptations.

SourceUniversity of Cincinnati·JournalJournal of The Royal Society Interface·DateSep 26, 2012