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New study examines how ocean energy impacts life in the deep sea

A new study examines the impact of natural gradients in food and temperature on deep-sea species across the globe. The results suggest that temperature has a bigger impact on individual-level parameters like metabolism and growth rate, while food is more important for higher-level parameters like abundance and species diversity.

SourceNational Evolutionary Synthesis Center (NESCent)·JournalProceedings of the National Academy of Sciences·DateSep 5, 2012

Environmental concerns increasing infectious disease in amphibians, other animals

Climate change, pollution, and invasive species are driving mortality in amphibians due to infectious disease, leading to extinctions rates 200 times higher than background extinction rates. Understanding these complex forces is crucial for addressing amphibian declines and emerging infections in humans.

SourceOregon State University·JournalPhilosophical Transactions of the Royal Society of London (B )·DateJul 18, 2012

Searching for the origin of muscles

Researchers have discovered that ancient sea creatures like sponges and jellyfish possess the building blocks of striated muscles found in higher animals. Gene duplication is believed to be responsible for the emergence of muscle myosin, a crucial protein structure, which evolved independently in these organisms.

SourceUniversity of Vienna·JournalNature·DateJun 28, 2012

Grazing snails rule the waves

A major new study found that small marine snails have a profound impact on the marine ecosystem, removing almost 70% of plant material from the sea floor. The research, led by Associate Professor Alistair Poore, reveals that snails are a key driver of herbivory in marine habitats.

SourceUniversity of New South Wales·JournalEcology Letters·DateMay 31, 2012

Mercury in dolphins: Study compares toxin levels in captive and wild sea mammals

A study by Johns Hopkins University and The National Aquarium found that captive dolphins have lower levels of mercury in their systems compared to wild dolphins. This difference was attributed to the diet of the captive animals, which consisted mainly of small fish from North Atlantic waters with lower mercury pollution levels.

SourceJohns Hopkins University·JournalThe Science of The Total Environment·DateMay 21, 2012

Dry rivers, vibrant with culture and life

Researchers highlight the importance of dry river ecology, which is under-researched but provides essential habitats for biota. Human societies use these areas for agriculture, recreation, and resource extraction, emphasizing the need to study intermittent river systems.

SourceEcological Society of America·JournalFrontiers in Ecology and the Environment·DateMay 7, 2012

Extensive taste loss in mammals

Seven mammalian species have lost the sense of sweet taste, including strict carnivores like cats and sea lions, due to defects in their sweet taste receptors. This finding suggests that dietary specialization can lead to evolutionary trade-offs in sensory perception.

SourceMonell Chemical Senses Center·JournalProceedings of the National Academy of Sciences·DateMar 12, 2012

Stinging came before seeing

Researchers discovered a simple nervous system linking stinging cells and light-detecting nerve cells in Hydra magnipapillata, suggesting that light-sensing capabilities predated eye evolution. The study found that Hydras fire their stingers less in bright than in dim light, indicating the presence of light-sensitive neurons.

SourceUniversity of California - Davis·JournalBMC Biology·DateMar 5, 2012

A small step for lungfish, a big step for the evolution of walking

African lungfish demonstrates unique walking behavior using its thin pelvic limbs, propelling itself forward and lifting its body off the bottom surface. This discovery suggests that many developments necessary for the transition from water to land could have occurred in lobe-finned ancestors of the lungfish long before early tetrapods.

SourceUniversity of Chicago Medical Center·JournalProceedings of the National Academy of Sciences·DateDec 12, 2011

No plain sailing for marine life as climate warms

Marine life may need to relocate faster than land species due to climate warming, posing a significant conservation challenge. The rate at which marine life relocates depends on the distance it needs to travel to reach its preferred temperature conditions, with many areas having relatively little temperature variation.

SourceCSIRO Australia·JournalScience·DateNov 28, 2011

Switching senses

Researchers at Caltech found that leeches rely on two distinct methods to detect prey: hairs detecting water disturbances and simple eyes picking up passing shadows. In adulthood, the preference shifts to using water disturbances alone.

SourceCalifornia Institute of Technology·JournalJournal of Experimental Biology·DateNov 1, 2011