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Can exercise prevent fainting?

Researchers aim to develop an exercise regimen that can prevent fainting in healthy individuals. Dr. William H. Cooke's study found that a malfunction in arterial pressure sensors and inadequate neural response to blood volume decreases may cause fainting. The investigation explores the effects of different exercise training programs o...

International study provides important benchmark for countries still using leaded gasoline

A new study by Princeton University researchers shows that switching from leaded to unleaded gasoline can reduce blood lead levels to an average of three micrograms per deciliter, well below the 10 ug/dL threshold considered cause for concern in the US. This reduction is significant, especially in countries still using leaded gasoline.

SourceAmerican Chemical Society·JournalEnvironmental Science & Technology·DateOct 18, 1999

Prescription for your heart: Relax

A recent study published in the American Journal of Clinical Nutrition found that prolonged mental stress increases the levels of atherogenic lipoproteins and decreases the rate at which fats are cleared from the blood after a meal. This can lead to higher lipid levels and increased risk of cardiovascular disease.

American Heart Association Comment: The Effect Of Folic Acid Fortification On Plasma Folate And Total Homocysteine Concentrations

Researchers found that folic acid fortification in grains increased plasma folate levels and reduced total homocysteine concentrations. This study provides important information on the impact of consuming specific amounts of folate on blood homocysteine levels, which may have implications for reducing heart disease risk.

SourceAmerican Heart Association·JournalNew England Journal of Medicine·DateMay 12, 1999

Less Bleeding On The Battlefield

Researchers have identified a compound with blood clot-forming abilities without normal clotting proteins, promising reduced bleeding on the battlefield. The Marine Polymer Technologies company found that poly-n-acetyl glucosamine effectively stops severe bleeding even without fibrin or thrombin.

A New Look At Margerine And Health

A CSIRO study found that margarines high in polyunsaturated fats and low in trans fatty acids reduce LDL cholesterol by 11-15%, corresponding to a 20-30% fall in heart disease risk. The study also showed that these margarines can produce a greater fall in blood LDL-cholesterol than other types of margarine.

SourceCSIRO Australia·JournalAmerican Journal of Clinical Nutrition·DateNov 27, 1998

International Study Finds Mothers' Lifetime Lead Exposures May Put Breast-Fed Newborns At Risk

A recent international study found that mothers with high lifetime lead exposure may transfer toxic levels of lead to their breastfed infants. The researchers discovered a strong correlation between the amount of lead in the mothers' milk and the corresponding blood lead levels of the infants.

SourceNIH/National Institute of Environmental Health Sciences·JournalEnvironmental Health Perspectives·DateSep 3, 1998

Fluctuating Cholesterol Levels In Youths, Differences In Girls' Body Fatness Calls For Re-Examining Guidelines Says Houston Team

A new study reveals striking fluctuations in blood cholesterol levels among children and teenagers, suggesting that normal cutpoints for testing may need to be revised. The study found that boys' body fatness levels decrease as they mature, while girls' body weight increases with minimal changes in body fat percentage.

Intensive Stuttering Program Aims At Coping Not Cure

The program, now in its second year, provides four weeks of intensive speech therapy for adults aged 20-50. Participants learn skills and behaviors to overcome stuttering, such as awareness, acceptance, and preparatory techniques like rehearsal and prevoicing. The goal is to improve communication flow and reduce stuttering interruptions.

Low Fat Diet Safe For Kids

A low-fat diet is safe for children aged 4-10 if parents follow the Food Pyramid guidelines and provide counseling or education, reducing the risk of heart disease. The study found that children on modified diets had adequate intakes of all nutrients while lowering their LDL blood levels.