Add BrightSurf on Google Email

Uncertainty surrounds US livestock methane emission estimates

A new study challenges previous estimates of US livestock methane emissions, suggesting a significant discrepancy between top-down and bottom-up approaches. The researchers used a spatially explicit approach to estimate enteric methane emissions for cattle and manure methane emissions for swine and poultry.

SourcePenn State·JournalEnvironmental Science & Technology·DateNov 30, 2017

How to keep cows happy

A Brazilian study reveals that minor changes to corrals, such as removing splash colors and water puddles, can significantly reduce the stress levels of cattle. The implementation of good handling practices, including calm handlers and reduced noise levels, also led to improved behavior and cortisol release.

SourceSpringer·JournalTropical Animal Health and Production·DateNov 15, 2017

'Antelope perfume' keeps flies away from cows

A team of scientists developed an innovative way to prevent sleeping sickness in cattle using the smell of antelopes. By mimicking the waterbuck's repellent scent, more than 80 percent of cows were spared from infection. The method is cheaper and more popular among Maasai herders than traditional treatments.

SourceUniversity of Bonn·JournalPLOS Neglected Tropical Diseases·DateOct 20, 2017

Researchers discover new cattle disease and prevent it from spreading

Researchers at the University of Copenhagen have discovered a new cattle disease called Facial Dysplasia Syndrome, which causes facial deformations and breathing problems in young calves. The disease is linked to a genetic mutation found in semen from one breeding bull, and its identification could help prevent further cases.

Waste not, want not

Scientists have found that supplementing cattle with dried distillers' grains can minimize the effects of harder-to-digest Bermuda grass as seasons progress. This allows for a potential two-season grazing strategy to optimize nutrition and weight gain.

SourceAmerican Society of Agronomy·JournalCrop Science·DateJun 7, 2017

Steering towards grazing fields

A 16-year Nebraska study found minimal negative impacts of grazing cattle on corn stubble on soil properties, except for slight compaction. Grazing may even have a slightly positive effect on soil microbial community structure due to the addition of nutrient-rich manure.

SourceAmerican Society of Agronomy·JournalSoil Science Society of America Journal·DateMar 29, 2017

Model assesses interventions for bovine tuberculosis in Morocco

A mathematical model of bovine tuberculosis transmission from cattle to cattle and cattle to humans was used to analyze the cost and effectiveness of interventions in Morocco. The results showed that using a more conservative cutoff for a positive skin test could lead to cheaper and quicker elimination of the disease.

SourcePLOS·JournalPLOS Neglected Tropical Diseases·DateFeb 2, 2017

Methionine could be key to improving pregnancy rate in dairy cattle

A University of Illinois study found that supplementing Holstein cows' diets with methionine during prepartum and postpartum periods increased the number of lipid droplets in preimplantation embryos, allowing them to survive more stress. This may lead to lower embryonic death rates and improved pregnancy outcomes.

Oregano may reduce methane in cow burps

A four-year project aims to investigate the effect of supplementing dairy cows with organic oregano on reducing methane emissions. The goal is to show a 25% reduction in methane production through the addition of oregano, benefiting both the climate and organic farmers.

Cattle ID system shows its muzzle

Researchers in Egypt have developed a biometric identification system for cattle using unique muzzle features, reducing the risk of food fraud and improving tracking efficiency. The system achieved high accuracy rates of 94% in actual tests, making it a promising solution for ranchers to control their stock.

SourceInderscience Publishers·JournalInternational Journal of Image Mining·DateJun 29, 2015

First beef with the goodness of fish

Researchers have successfully introduced a gene into foetal cells from Luxi Yellow cattle to increase the levels of beneficial omega-3 oils in beef. The study found that introducing the fat1 gene resulted in over five times higher levels of these fatty acids.

SourceSpringer·JournalBiotechnology Letters·DateMay 11, 2015