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How climate killed corals

A study by Kris Karnauskas found that a marine heatwave followed by a terrestrial one, exacerbated by global warming, led to the massive coral bleaching event. The warm water persisted for months, causing extensive damage to the ecosystem and drastically changing species composition.

SourceUniversity of Colorado at Boulder·JournalGeophysical Research Letters·DateMay 18, 2020

Heatwaves risky for fish

A recent study found that heatwaves have varying effects on different fish species, with some struggling more than others. The research tracked changes in gene expression in five coral reef fishes before, during, and after a severe marine heatwave, revealing species-specific responses to the heightened temperatures.

Earth's most biodiverse ecosystems face a perfect storm

A new study reveals that tropical forests and coral reefs are being threatened by a combination of ongoing climate changes, increasingly extreme weather, and damaging local human activities. The research highlights the urgent need for international action to decrease CO2 emissions and reverse this trend.

SourceLancaster University·JournalPhilosophical Transactions of the Royal Society of London (B )·DateJan 26, 2020

Large 'herbivores of the sea' help keep coral reefs healthy

Research suggests that maintaining a healthy size distribution of parrotfish in sea floor ecosystems is crucial for coral reef health. Experiments show that large parrotfish play a key role in controlling algae growth, and selective fishing practices could lead to an overgrowth of algae if these larger fish are removed.

SourcePenn State·JournalEcological Monographs·DateJan 9, 2020

Double-checking the science

A new study reveals that ocean acidification has no direct impact on the behavior of coral reef fish, contradicting previous high-profile studies. The exhaustive analysis, led by Université de Montréal researchers, found consistently normal behaviors in fish under predicted end-of-21st-century CO2 levels.

SourceUniversity of Montreal·JournalNature·DateJan 8, 2020

How microbes reflect the health of coral reefs

A study by the Woods Hole Oceanographic Institution compared seawater from protected and impacted reefs in Cuba and Florida Keys, finding that protected reefs have higher microbial diversity and lower nutrient concentrations. This suggests that offshore and highly-protected reefs are healthier than nearshore reefs with less protection ...

SourceWoods Hole Oceanographic Institution·JournalEnvironmental Microbiology·DateDec 19, 2019

Gulf Coast corals face catastrophe

A new study by Rice University researchers warns that coral reefs in the Gulf of Mexico are on the brink of collapse due to rising temperatures and ocean acidification. The study found that even reducing greenhouse gas emissions to meet the Paris Agreement's targets may not be enough to preserve the reefs.

SourceRice University·JournalFrontiers in Marine Science·DateDec 5, 2019

Bad news for Nemo

A study found that clownfish in Kimbe Bay are unable to adapt genetically to habitat changes and renew their population. The quality of the anemone providing a home to the fish is crucial to its survival, highlighting the urgent need for conservation efforts to protect these marine species.

SourceWoods Hole Oceanographic Institution·JournalEcology Letters·DateNov 27, 2019