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How seaweed-munching crabs could help save coral reefs

Researchers found that introducing native herbivorous crabs to coral reefs in the Florida Keys led to rapid declines in seaweed cover and returned small corals and fishes. The crabs improve habitat conditions for corals and fishes, providing a new tool for reef restoration.

SourceCell Press·JournalCurrent Biology·DateDec 10, 2020

Nuclear war could take a big bite out of the world's seafood

A new study reveals that a nuclear war could lead to significant losses in wild-caught seafood, potentially rivaling the impacts of climate change on fisheries. The team estimates that a large-scale nuclear conflict could reduce seafood production by as much as 30%, with potential losses of tens of millions of tons per year.

SourceUniversity of Colorado at Boulder·JournalProceedings of the National Academy of Sciences·DateNov 9, 2020

NUS researchers develop novel process that turns waste into nutritional supplements

The NUS team has developed a method to convert crustacean shells and wood waste into L-DOPA, a widely used drug for Parkinson's disease, and Proline, essential for collagen and cartilage formation. The process combines chemical and biological approaches, potentially reducing reliance on non-renewable fossil fuels.

SourceNational University of Singapore·JournalAngewandte Chemie International Edition·DateOct 29, 2020

Global 'BiteMap' reveals how marine food webs may change with climate

A new study maps the appetites of coastal predators, showing that rising temperatures can shape entire communities of predators and alter biodiversity. The global 'BiteMap' was created using handmade squid baits called 'squid pops,' which were used to entice fish and crabs to reveal their feeding patterns.

SourceSmithsonian·JournalProceedings of the National Academy of Sciences·DateOct 26, 2020

Seafood study finds plastic in all samples

A new study found that five different types of seafood - oysters, prawns, squid, crabs, and sardines - contain plastic, with varying levels of pollution. The research used a newly developed method to identify and measure five different plastic types, revealing surprising differences in the amount of plastic present among species.

SourceUniversity of Exeter·JournalEnvironmental Science & Technology·DateAug 12, 2020

Climate change is impacting the spread of invasive animal species

Climate change is fueling the rapid expansion of invasive species like the Asian shore crab into previously unknown habitats. This study finds that climate warming can predict the speed and extent of these invasions by examining the early developmental stages of larvae, which are often more vulnerable to environmental fluctuations.

Virus prevalence associated with habitat

New research finds that virus infection rates in lobsters are related to their habitat, with seagrass meadows showing a protective effect against the spread of disease. The study's findings support efforts to safeguard Caribbean spiny lobster populations and boost understanding of viral dynamics.

SourceSwansea University·JournalPLOS ONE·DateMay 20, 2020

New test identifies lobster hybrids

Researchers have developed a test to identify lobster hybrids resulting from crossbreeding between European and American lobsters, posing a potential threat to conservation efforts. The study highlights the importance of genetics in distinguishing hybrid lobsters that may spread unwanted genes across native populations.

SourceUniversity of Exeter·JournalScientific Reports·DateMay 11, 2020

Neanderthals: Pioneers in the use of marine resources

Researchers discovered remains of various marine animals in a Portuguese cave occupied by Neanderthals between 106,000 and 86,000 BCE. This finding suggests that many Neanderthal groups shared similar dietary habits, contradicting the common perception of them as cold-climate hunters.

SourceCNRS·JournalScience·DateMar 26, 2020

Building a better color vision test for animals

Researchers have developed a mini movie theater to measure the color spectrum visible to fiddler crabs, revealing their ability to discriminate between different wavelengths of light. The device uses blue and green light-emitting diodes and tilted screens to stimulate the crabs' reaction.

SourceUniversity of Cincinnati·JournalMethods in Ecology and Evolution·DateMar 19, 2020

Ship noise hampers crab camouflage

Research shows that ship noise affects shore crabs' ability to change color and behave normally, reducing their camouflage effectiveness. The study found that juvenile crabs exposed to ship noise changed color half as quickly, making them less camouflaged.

SourceUniversity of Exeter·JournalCurrent Biology·DateMar 9, 2020

Competing crabs don't fight over 'homes'

Two hermit crab species, Coenobita rugosus and C. perlatus, coexist on the same beaches by selecting differently shaped shells as their homes. The study found that C. rugosus prefers short, spherical shells, while C. perlatus prefers elongated shells with a narrow opening.

SourceBMC (BioMed Central)·JournalBMC Ecology·DateJan 15, 2020