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Grazing horses on better pastures

A new study by the University of Minnesota reveals that warm-season annual grasses have good potential for use in horse pastures. These grasses provide horses with more summer grazing options and offer improved nutritional profiles compared to cool-season grasses.

SourceAmerican Society of Agronomy·JournalAgronomy Journal·DateOct 11, 2017

Otters learn by copying each other

Research shows smooth-coated otters adopt a 'copy when young' strategy to solve puzzles, with young otters learning faster than parents. This social learning behavior may help improve reintroduction programs for endangered otter species.

SourceUniversity of Exeter·JournalRoyal Society Open Science·DateAug 29, 2017

Bumble bees make a beeline for larger flowers

Researchers found that bumble bees create more efficient foraging routes when larger flowers are available, as they can quickly recognize and navigate to the next nearest flower. This study suggests that learning is a choice that foragers make based on the cost-benefit balance of learning, depending on circumstances.

SourceSpringer·JournalBehavioral Ecology and Sociobiology·DateJun 29, 2017

Active 24/7 and doing great

Researchers found that foraging honeybees and nurse bees have synchronized circadian clocks, despite their constant activity. The study reveals that a functional clock is crucial for these animals, even in environments without day-night cycles.

SourceUniversity of Würzburg·JournalOpen Biology·DateJun 21, 2017

Eat, prey, move

Researchers found that competition among grazers, such as herbivorous fishes and algae, structures the space use patterns and feeding behaviors of bulletheads. The study suggests that predation risk has a limited impact on prey foraging behaviors in areas with high levels of competition.

Guppies: Study sorts the maths whizzes from the dunces

Researchers found that guppies with superior mathematical abilities were better at distinguishing between bigger and smaller shoals, as well as choosing larger food items. This enhanced cognitive ability led to increased survival rates and foraging success in the wild.

SourceSpringer·JournalBehavioral Ecology and Sociobiology·DateDec 5, 2016

Ancient dental plaque sheds new light on the diet of Mesolithic foragers in the Balkans

A study of ancient dental calculus from the Balkans has provided direct evidence that Mesolithic foragers consumed domesticated plants, including wheat and barley, as early as 6600 BC. The findings challenge the established view of Neolithization in Europe and suggest a possible independent introduction of domestic cereals to the region.

SourceUniversity of Cambridge·JournalProceedings of the National Academy of Sciences·DateAug 29, 2016

More for less in pastures

A nine-year study by R. Howard Skinner found that multispecies pastures produce significantly more forage than two-species mixtures, with an average increase of 31%. This improvement is attributed to the enhanced carbon storage in the soil, allowing it to hold more water and mitigate droughts.

SourceAmerican Society of Agronomy·JournalCrop Science·DateJul 20, 2016

The pyrophilic primate

Human ancestors adapted to fire-prone environments by exploiting its foraging benefits, improving search and handling efficiency. This scenario provides a solution to the mismatch between fossil and archaeological records.

SourceUniversity of Utah·JournalEvolutionary Anthropology Issues News and Reviews·DateApr 12, 2016