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Taste is key in promoting insect-based food

A recent study found that marketing insect-based food as pleasurable and enjoyable is more effective in changing attitudes towards these foods. The research team asked participants to view advertisements highlighting either the environmental or health benefits of insect-based food, or those promoting its taste and luxury.

SourceFrontiers·JournalFrontiers in Nutrition·DateOct 2, 2018

How much insects eat

A new study reveals that climate change is driving an increase in insect herbivory damage on plants, with warmer winters and urbanization having opposing effects. The research used herbarium specimens to track changes in insect damage over more than a century, providing valuable insights into the impact of climate change.

SourceHarvard University·JournalJournal of Ecology·DateSep 4, 2018

Global warming: More insects, eating more crops

Rising global temperatures will lead to increased pest pressure and crop losses, especially in temperate regions, with wheat, rice, and maize facing substantial declines. Crop losses are projected to rise by 10-25% per degree of warming, with the most severe impacts expected in countries like France and China.

SourceUniversity of Vermont·JournalScience·DateAug 30, 2018

Plant virus alters competition between aphid species

A plant virus manipulates aphid species to its advantage by increasing the nutrients in host plants, making it easier for aphids to feed. This allows late-arriving aphids to outcompete early arriving ones, leading to boosted reproductive success and increased spread of the virus.

SourcePenn State·JournalScientific Reports·DateAug 22, 2018

Play-Doh helps plant research

Researchers at the University of Delaware discovered that plants emit scent cues when under attack by insects, recruiting birds to provide a food source while defending crops. The study used Play-Doh larvae and dispensers to replicate plant volatiles, finding that birds were attracted to these cues more strongly than to a control measure.

SourceUniversity of Delaware·JournalJournal of Chemical Ecology·DateAug 15, 2018

Tiny jumping roundworm undergoes unusual sexual development

Scientists have discovered significant differences in gonad development between Steinernema carpocapsae and C. elegans, highlighting the diversity of neuronal anatomy across nematode species. This research has practical applications for commercializing biocontrol products and advancing our understanding of genetic processes.

Biodiversity suffers as climate warms

A global temperature increase of 2°C would double risks for plants, animals, and insects, leading to widespread biodiversity loss. If left unchecked, warming could trigger systemic ecological simplification, threatening ecosystem services crucial for human well-being.

SourceStellenbosch University·JournalScience·DateMay 17, 2018

Are damselflies in distress?

Researchers found that damselfly genes strongly responded to environmental changes as they moved towards the northern edge of their range. The study suggests that the blue-tailed damselfly has a wealth of evolutionary strategies available to help it adapt to a changing climate.

SourceScience in Public·JournalMolecular Ecology·DateApr 30, 2018

Understanding the strange behavior of water

Researchers uncovered the anomaly in water's properties by using supercomputers to 'untune' its interactions, revealing a specific molecular arrangement that contributes to its unusual behavior. This discovery provides a simple explanation for phenomena such as water expanding on cooling and insects walking on its surface.

SourceUniversity of Bristol·JournalProceedings of the National Academy of Sciences·DateMar 27, 2018

Why are some mushrooms 'magic?'

A new study by Ohio State University researchers found that psychedelic mushrooms developed psilocybin to interfere with insect neurotransmitters, lowering the chances of being eaten. This evolutionary explanation could guide medical science in finding novel treatments for neurological disorders.

SourceOhio State University·JournalEvolution Letters·DateFeb 27, 2018