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Latin America's livestock sector needs emissions reduction to meet 2030 targets

The study analyzed seven Latin American countries and found that widespread adoption of emission-reduction techniques is necessary to meet target. Researchers highlight barriers to adoption, including lack of access to inputs and information, and propose solutions such as formal systems of replication, subsidies, and technical assistance.

A fast and inexpensive device to capture and identify viruses

A fast and inexpensive device to capture and identify various strains of virus has been developed by researchers at Penn State and New York University. The VIRRION device uses arrays of nanotubes engineered to be comparable in size to a wide range of viruses, enabling rapid detection through Raman spectroscopy.

SourcePenn State·JournalProceedings of the National Academy of Sciences·DateDec 23, 2019

All on the table

The study highlights significant gaps in knowledge about underassessed foods, which represent more than half of animal production and over 25% of total food globally. The researchers argue that a more complete global food assessment is necessary to develop sensitive and versatile local solutions to environmental and food security issues.

SourceUniversity of California - Santa Barbara·JournalProceedings of the National Academy of Sciences·DateSep 12, 2019

A hog in wolf's clothing

A new study examines the effects of feral hogs and elephants on livestock, finding significant impacts on farming livelihoods. The research highlights the importance of considering non-carnivore species in mitigating wildlife impacts, with potential consequences for conservation efforts.

SourcePLOS·JournalPLOS Biology·DateAug 6, 2019

The return of the wolves

The study explores how humans can coexist with wolves in Europe's fragmented landscapes. Scientists recommend protecting farm animals, strengthening ungulate populations, and influencing wolf behavior through deterrence measures. The research aims to provide a balanced view of wolves' ecological value and minimize conflicts.

SourceUniversity of Freiburg·JournalBiological Conservation·DateMay 20, 2019

Happy as a pig in muck?

A study published in PLoS ONE found that the type of pen a pig is shown in significantly affects how it is perceived by consumers. Straw bedding is rated as more natural and animal-friendly than concrete floors. The results suggest that even happy or sad expressions do not change perceptions of well-being.

SourceUniversity of Göttingen·JournalPLOS ONE·DateFeb 15, 2019

Good neighbors

Researchers found that territorial damselfish are not exclusively herbivores and may even engage in planktivory. These findings demonstrate adaptation to high competition for resources and highlight the importance of considering species-specific partitioning of resources.

SourceUniversity of California - Santa Barbara·JournalMarine Biology·DateJan 22, 2019

Goats prefer happy people

A new study found that goats can differentiate between positive and negative human facial expressions and prefer to interact with the former. The researchers observed that goats spent more time approaching images of happy faces than angry ones, suggesting a preference for positive emotions.

SourceQueen Mary University of London·JournalRoyal Society Open Science·DateAug 28, 2018

Iron Age breeding practices likely influenced lack of stallion lineages in modern horses

Ancient European horse breeding practices likely contributed to the limited paternally-inherited Y chromosome diversity in modern horses. Selective breeding during the Iron Age may have reduced genetic variation, as humans prioritized reproductive success of selected stallions. The Roman Empire's shift towards male-based selective bree...

Healthy soil lifts animal weight

A new study by Rothamsted Research reveals that well-designed grazing practices can improve animal growth and wellbeing, linked to soil health and pasture value. The study developed a method to measure individual fields' contribution to animal performance, providing insights into sustainable production.

SourceRothamsted Research·Journalanimal·DateApr 12, 2018