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Cleft lip caused by combination of genes and environment

A recent study has revealed how genetic and environmental factors interact to cause cleft lip or palate in a developing fetus. The research found that mutations in the e-cadherin gene combined with exposure to inflammatory risk factors during pregnancy can lead to cleft lip, which affects one in 700 live births.

SourceUniversity College London·JournalNature Communications·TypeExperimental study·DateMay 24, 2023

Now how did that get up there?

Researchers discovered three phases of growth that explain how cetaceans shift their nasal passage from a parallel to an angled orientation. This finding provides insight into the developmental process and could inform our understanding of cetacean evolution.

SourceUniversity of Washington·JournalJournal of Anatomy·TypeExperimental study·DateAug 5, 2021

YiPing Chen wins IADR Distinguished Scientist Award in Craniofacial Biology

YiPing Chen, a renowned developmental biologist, has made significant contributions to the understanding of genetic control and molecular regulation of mammalian organ development. He is recognized for his work on genetic regulation of tooth development and cleft palate, which have improved our knowledge of craniofacial biology.

Comprehensive genetic study of cleft lip and palate

A comprehensive genetic study led by the University of Bonn has identified 45 new regions in the human genome associated with an increased risk of cleft lip and palate. These regions are linked to variations in DNA sequences that regulate gene activity, disrupting normal facial development.

SourceUniversity of Bonn·JournalHuman Genetics and Genomics Advances·DateJul 5, 2021

The mystery behind cleft palate and lips: Study shines a light on genetic factors

Researchers have identified over 100 new genes that could contribute to the development of cleft lip and palate (CL/P), a condition affecting 1 in 700 live-born babies. The study suggests that genetic variants near these genes are regulated by 'enhancers' in the genome, which play a crucial role in maintaining proper cell identity.

Salamanders chew with their palate

Researchers have discovered that salamanders, like the Italian Crested Newt, chew their prey using their palatal teeth, breaking it up with a rhythmic motion. This unique chewing mechanism is similar to that found in ancient mammals and may date back to the early days of land-based vertebrates.

SourceFriedrich-Schiller-Universitaet Jena·JournalJournal of Experimental Biology·DateMar 22, 2019

In the gaping mouth of ancient crocodiles

A new study explores the mouth of ancient crocodilians, shedding light on their evolution and behavior. The discovery of a closed secondary palate in early shartegosuchids, a group thought to be extinct, has significant implications for understanding the purpose of this feature in modern crocodiles.

SourceUniversity of the Witwatersrand·JournalAmerican Museum Novitates·DateJun 18, 2018

Take charge, wine lovers, and trust your palate

A Michigan State University study found that people fit into specific 'vinotypes' based on their food and beverage preferences. The researchers recommend that servers and sommeliers consider these preferences when suggesting a wine. By trusting their own palate, consumers can make informed choices about wine pairings.

SourceMichigan State University·JournalInternational Journal of Wine Business Research·DateNov 7, 2017

Understanding genetic synergy in cleft palate

Researchers investigate how genetic genes IRF6 and SPRY4 interact during fetal development to form the palate. Studies reveal that these two genes interact to reduce adhesion of the oral surface to the tongue, leading to cleft palate formation. The study aims to better understand this interaction to address defects in palate creation.

SourceChildren's National Hospital·JournalJournal of Dental Research·DateJul 19, 2017

Insights into genetics of cleft lip

Researchers have identified a specific DNA stretch controlling genes that determine face structure and those producing building materials. The region's regulatory elements affect gene Myc activity, leading to facial changes and increased susceptibility to environmental factors like smoking during pregnancy.

SourceEuropean Molecular Biology Laboratory·JournalNature Genetics·DateMay 26, 2014

Science finds wines' fruity flavors fade first

A recent study from Washington State University challenges conventional wisdom on wine flavor finish. Researchers found that fruity flavors disappear from the palate earlier than oaky, floral, and earth flavors perception. This discovery sheds new light on the complex relationship between taste, aroma, and flavor in wine.

SourceWashington State University·JournalFood Quality and Preference·DateMay 5, 2014

Overall quality of pregnant woman’s diet affects risk for two birth defects, Stanford study shows

A new Stanford University study found that the overall quality of a pregnant woman's diet is linked to a lower risk of two types of serious birth defects. Women who ate better before and during pregnancy had fewer infants with brain and spinal cord malformations or orofacial clefts, such as cleft lip and palate.

SourceStanford Medicine·JournalArchives of Pediatrics and Adolescent Medicine·DateOct 3, 2011

New invention at the Weizmann Institute

A new device developed at the Weizmann Institute uses sniffing technology to enable communication and wheelchair steering for severely disabled individuals. The device was tested on healthy volunteers and quadriplegics, showing promising results in mastering the skill, which can also be used as a 'third hand' for surgeons and pilots.

SourceWeizmann Institute of Science·JournalProceedings of the National Academy of Sciences·DateJul 26, 2010

JCI table of contents: April 26, 2010

Researchers found that folic acid promotes nerve cell regeneration in injured rodents through a molecular pathway. Additionally, two separate studies identified distinct roles for proteins PLA2s in male fertility and sperm function, suggesting potential targets for new contraceptive agents and treatments for infertility.

SourceJCI Journals·JournalJournal of Clinical Investigation·DateApr 26, 2010